tomato aspic with tomatoes

Gallery. salt ½ … Pour the tomatoes with the juice from the can into a saucepan over medium heat and heat until warm, about 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. vinegar ½ tsp. Season with salt, pepper, and Tabasco, then place in the fridge until assembly. HORSERADISH SAUCE. Learn how to season this Southern kitchen staple in five easy steps. Information is not currently available for this nutrient. Worcestershire sauce. In the 1970 inaugural edition of Our Best Recipes, Southern Living published a Tomato Aspic recipe with just four ingredients: unflavored gelatin, tomato juice, chili sauce, and grated onion. Mix the gelatin with the remaining wine in a small saucepan. Ingredients. Add … He likes to serve the aspic with crackers, crudités, and a simple stir-together sauce of avocado and mayonnaise. At the bottom of this post you will find some of my favorite recipes for preserving tomatoes.. Canning – With a canner, you can make tomato sauce, tomato jam, salsa, bruschetta, and more. Even at a funeral reception there can be competition among the cooks! Add remaining 2 cups cold juice, the lemon juice, sugar, Worcestershire sauce and pepper sauce; mix well. At the bottom of this post you will find some of my favorite recipes for preserving tomatoes.. Canning – With a canner, you can make tomato sauce, tomato jam, salsa, bruschetta, and more. My mother used to make this for my dad and he loved it! Give one a try! tomato aspic from Food Network. Bring to a boil while stirring. Stir in the tomatoes, breaking up large pieces with a fork. Ingredients. lemon-flavored gelatin 1 cup tomato sauce 1 ½ Tbsp. My mother used to make this for my dad and he loved it! Tabasco (several shakes according to your taste) 1 tsp. Well it's not tomato aspic but Campbell's makes a good beef consommé that when put in the fridge comes out as a jellied aspic. In a saucepan, pour in tomato juice and package of unflavored gelatin. Combine tomato puree, lemon juice and one cup of the wine. Step 2 Combine vegetable juice, worcestershire sauce, bay leaf, and cloves in a … In a large bowl, combine 1/2 cup of the tomato juice with the gelatin; let stand for 5 minutes. May 8, 2013 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. Pour the mixture into a lightly greased 1-quart mold or 8-inch square glass dish. Dissolve gelatin, then heat. Here's why I had to make a tomato aspic last month. Sprinkle with paprika. arepo Aug 2, 2014 04:58 AM Well it's not tomato aspic but Campbell's makes a good beef consommé that when put in the fridge comes out as a jellied aspic. EASY TOMATO ASPIC Break up tomatoes in saucepan. Today tomato aspics, still a popular choice at luncheons, can be made in individual ramekins. Lower heat, and simmer for 5 minutes. Pour into a lightly oiled 3 quart ring mold and chill. Save Recipe Print. Ingredients: 3 (jello .. tomatoes ...) 38. Dollie served it on butter lettuce with a little mayonnaise on top. Fully dissolve gelatin in boiling water in a mixing bowl. Tomato aspic sounds a little strange to people nowadays, but it was very popular in the South in the 1930s-50s. Tangy Tomato Aspic 1 ¼ cup boiling water 3 oz. Quick Tomato Aspic-with Shrimp. Great, Congrats! First, wash to tomatoes and pat them dry. Combine 2 cups of the tomato juice and the onion, celery leaves, sugar, salt, bay leaves, and cloves. Facebook Tweet. Tomato aspic sounds a little strange to people nowadays, but it was very popular in the South in the 1930s-50s. Lower heat, and simmer for 5 minutes. 1 (16 ounce) can stewed tomatoes, undrained, 1 (.6 ounce) envelope sugar-free raspberry gelatin mix, 1 (.25 ounce) envelope unflavored gelatin. Stir together the tomato juice and next 8 ingredients in a large saucepan; bring to a boil over medium-high. You saved Dollie's Tomato Aspic to your. There are three main ways to preserve fresh tomatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Give one a try and see if you don't find a new favorite recipe. lemon juice. In large saucepan, combine tomatoes, salt, pepper, cloves and bay leaf, and bring to a boil. The shrimp can be substituted with crab meat, or tuna. Tangy Tomato Aspic 1 ¼ cup boiling water 3 oz. Nutrient information is not available for all ingredients. Tomato aspic sounds a little strange to people nowadays, but it was very popular in the South in the 1930s-50s. Southern Living is part of the Meredith Home Group. Add the tomatoes, onion, tomato puree, and tomato juice and mix until … Dissolve the softened gelatin in the hot tomato mixture. Some people describe a tomato aspic as merely a congealed Bloody Mary. Worcestershire sauce. It mixes better. First, wash to tomatoes … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The trendy haircuts you’ll be seeing everywhere next year. Pour into 5-1/2-cup ring mold or bowl. Dissolve the raspberry gelatin in the boiling water. Add remaining 2 cups cold juice, the lemon juice, sugar, Worcestershire sauce and pepper sauce; mix well. Adapted from Lee Bailey's Soup Meals Cookbook, 1989. Transfer it to a large glass … Tomato-Clam Cocktail Aspic with Shrimp. Ingredients. The aspic will be a deeper shade of red if made with canned tomatoes (see cooks' note, below), but fresh tomatoes will yield a brighter flavor. Mention a tomato aspic around the office and you can get some strange looks. How to Preserve Tomatoes. How to Preserve Tomatoes. MAKE THE TOMATO ASPIC: lemon-flavored gelatin 1 cup tomato sauce 1 ½ Tbsp. Add the Tabasco sauce to your own taste and mix thoroughly. She often served this at luncheons. The result is a cool, refreshing party dish that’s sure to win over the aspic averse. lemon jello (1 large or 2 small packages) 2 Tbsp. This was my grandmother's (Dollie Cowan) recipe. No need to register, buy now! Simmer uncovered 5 minutes; strain. arepo Aug 2, 2014 04:58 AM Well it's not tomato aspic but Campbell's makes a good beef consommé that when put in the fridge comes out as a jellied aspic. To make the aspic: Soak the gelatin in 1 cup cold water. In a large bowl, dissolve the Jell-O in the boiling water, stirring for a minute. She … He likes to serve the aspic with crackers, crudités, and a simple stir-together sauce of avocado and mayonnaise. Search from Tomato Aspic stock photos, pictures and royalty-free images from iStock. There has got to be a reason why tomato aspic still makes an appearance at our favorite lunch counters, so we set out to find five reasons we love tomato aspic: There is no denying the fact that the glossy, smooth, ruby-red color of a tomato aspic is pretty and festive. Strain over a large bowl, … 1 photo of Quick Tomato Aspic-with Shrimp. Pour into 5-1/2-cup ring mold or bowl. Find the perfect tomato aspic stock photo. If you like tomato juice, you really should give this tomato … Combine all of the ingredients and … Preparation. ¼ tsp. Add comma separated list of ingredients to exclude from recipe. Peel and core the tomatoes and cut them in half. Allow aspic in molds to chill in ... mayonnaise. Tomato Aspic gelatin salad is a favorite old-fashion family comfort food that our family makes and serves for Thanksgiving Dinner every year. Heat tomatoes; mash and solid ... very hot, add jello. Linda’s Tomato Aspic. Tomato Aspic. In a saucepan, pour in tomato … Makes 1 (8×4-inch) loaf. web hosting provider php hosting cheap web hosting, Web hosting, domain names, front page hosting, email hosting. Find high-quality stock photos that you won't find anywhere else. The aspic will be a deeper shade of red if made with canned tomatoes (see cooks' note, below), but fresh tomatoes will yield a brighter flavor. Yield 6 to 8 servings; ... combine tomatoes, salt, pepper, cloves and bay leaf, and bring to a boil. Stir the unflavored gelatin into the cold water until dissolved. Add lemon juice or vinegar. Let's see, another reason why we love tomato aspic. Pour orange juice into a small saucepan with the agar and half of the tomato purée. Ingredients. Dollie served it on butter lettuce with … * But once I've removed all the tomatoes from the giant can, I'm left with six cups of the tomato sauce in which the tomatoes were packed. Reserve 4 cups of the liquid, and discard the solids and excess liquid. See more ideas about aspic recipe, tomato aspic recipe, tomato. vinegar ½ tsp. Cold water : 2 Tablespoon : Unflavored gelatin : 1/2 Ounce (Two 1/4 Ounce Each Envelopes) Tomato juice : 2 1/2 Cup (40 tbs) Canned plum tomatoes : 14 Ounce , seeded and finely chopped, juice reserved (1 Can) Finely chopped celery : 1/2 Cup (8 tbs) Chopped sweet green peppers : 1/2 Cup (8 tbs) Finely chopped … There is just something about congealed food, even a congealed fruit salad, which is very polarizing—you either love it or you hate it. Feb 20, 2020 - Explore Linda Langehennig's board "Tomato aspic recipe" on Pinterest. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Tabasco (several shakes according to your taste) 1 tsp. Make vegetable broth: Core tomatoes and cut a shallow X in bottom of each, then blanch tomatoes in boiling water 10 seconds. You may know that the more you cook a food, the more you destroy its nutrients, but is that true for tomatoes? Cook gently until the gelatin dissolves. TOMATO ASPIC SALAD. The result is a cool, refreshing party dish that’s sure to win over the aspic averse. Fresh Tomato Aspic . Add tomato sauce, celery, onion, and avocado.... or both OR instead of avocado substitute small can of shrimp or crab. Add the tomatoes, onion, tomato puree, and tomato juice and mix until the aspic is well combined. My mother always made this … Pour the tomato mixture into a gelatin mold and refrigerate until congealed, 3 to 4 hours. Continue to cook for about 5 minutes while bubbling and then … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Serve with horseradish sauce. There are three main ways to preserve fresh tomatoes. Let drain at least 1 hour; liquid will be pale. lemon juice. Recipe by SilentCricket. Add comma separated list of ingredients to include in recipe. You'll need 4 or 5 very ripe, juicy tomatoes. Tomato Aspic is still on the menu for every good southern funeral. You want about two cups of halved tomatoes. TOMATO ASPIC:. Cool and add salad ... mixture a little at a time to the salad dressing. ; Freezing – Cherry tomatoes are easiest to freeze. Aspic for the crowd (12-cup ring mold): You’ll need 2-1/2 quarts (10 cups) tomato juice in all, 5 envelopes unflavored gelatin, 3/4 cup each chopped onion and chopped celery leaves, 3 cup brown sugar, 2 teaspoons salt, 5 bay leaves, 10 cloves, 1/3 cup lemon juice, 1-1/2 cups chopped celery, 4 … salt ½ tsp. Heat to boiling point, add Jello and salt and stir until dissolved. salt or Alpine Touch (all-purpose seasoning) dash of pepper . In the 1970 inaugural edition of Our Best Recipes, Southern Living published a Tomato Aspic recipe with just four ingredients: unflavored gelatin, tomato juice, chili … Ingredients: 8 (cheese .. jello .. juice .. pecans .. salt .. sugar ...) 37. Others, however, love tomato aspic, include it in their list of favorite summer salads, and have fond memories of enjoying this dish during family holidays. Whisk … You can also prepare the Napoleons up to a day in advance of serving and unmold them on the day of your event. At a church buffet luncheon,this was served by a friend, Jo-Ann, and I loved it. Your daily values may be higher or lower depending on your calorie needs. Email. In a saucepan, combine the remaining tomato juice with … In a large saucepan, combine tomato juice, lemon juice, vinegar, … It takes skill to unmold an aspic, therefore, an adventurous cook might choose one of the more complex molds for her congealed dish, just so guests will be in awe of her culinary talents. Put the tomatoes in a measuring cup and press down firmly so that the tomatoes fill all the air spaces in the cup. ASPIC SALAD Dissolve Jello in water. Western.Chefs. Ingredients. this link is to an external site that may or may not meet accessibility guidelines. 2 1/2 cups fresh tomato juice (about 5 ripe tomatoes) 1 cup fresh watermelon juice (about 1/4 of a medium-size seedless … Send Text Message. Sep. 16, 2011. Dissolve the gelatin in the boiling water. Soften the gelatin in the water in a metal measuring cup, place the cup in a shallow pan of water and bring to a simmer. Sprinkle the gelatin over the cold water in a bowl; let stand 5 minutes. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. 4 cups tomato juice (whole can V-8) 1 package unflavored gelatin. Depending on your recipe, your tomato aspic may be very simple or quite complicated. I love the darned stuff, and recently made it for a potluck at my knitting group. Spread a little basil and garlic on top and season with a little salt and pepper and then arrange another layer of Seriously, tomato aspics are really delicious. Share. Kristen Essig, a chef-owner of Coquette in New Orleans, takes the strained juice of fresh, raw red tomatoes seasoned with lemon juice and salt, then “barely sets” the mixture with bloomed gelatin sheets, which offer more control than powder does and gives the aspic a gazpacho vibe. Ingredients: 8 (celery.. jello.. salt.. sauce.. vinegar...) Credit: Amount is based on available nutrient data. By Clotho98. Percent Daily Values are based on a 2,000 calorie diet. Some molds are even as elaborate as the most intricately shaped Bundt pans. Well it's not tomato aspic but Campbell's makes a good beef consommé that when put in the fridge comes out as a jellied aspic. Kristen Essig, a chef-owner of Coquette in New Orleans, takes the strained juice of fresh, raw red tomatoes seasoned with lemon juice and salt, then “barely sets” the mixture with bloomed gelatin sheets, which offer more control than powder does and gives the aspic a gazpacho vibe. lemon jello (1 large or 2 small packages) 2 Tbsp. onion juice or grated onions ¼ tsp. https://www.southernkitchen.com/recipes/salad/tomato-aspic-salad Strain over a large bowl, pressing on the solids to remove as much liquid as possible. By Beth M. @BakinTime 1. ; Freezing – Cherry tomatoes are easiest to freeze. And a congealed savory food, which was traditionally made with animal bone collagen—well, sometimes that idea is hard to swallow. salt or Alpine Touch (all-purpose seasoning) dash of pepper. Put tomato mix ... from pitcher. Recipe Summary. (Prep time includes chilling time; cook time indicates time estimate for juice to come to boiling) READY IN: 5hrs 10mins. “In season, I use Green Zebra or yellow tomatoes instead. It really does make a colorful picture. Save Pin Print. tomato aspic from Food Network. Aspics can divide a room right down the middle of the luncheon table. Transfer with a slotted spoon to an ice bath to stop cooking. When the tomatoes are cool enough to handle, cut each pier in half for a total of 24 pieces. The aspic was incredibly easy to make and firmed up quickly in the fridge. This makes sense, considering the brunch cocktail can come garnished with the same ingredients as are found in the aspic—celery, olives, shrimp, seasonings, and lots of tomato juice. It can still be found on the menus at  drugstore lunch counters, alongside other classics such as chicken salad, deviled eggs, and banana pudding. Spoon out about two tablespoons of the tomato … Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Cut 2 tomatoes into quarters and set aside for garnish. Very easy to make as well as inexpensive, this dish fits perfectly with any summer picnic or cookout. Info. Linda’s Tomato Aspic. A recipe note suggested that if you are serving this to extra special company, go ahead and use both avocados AND artichoke hearts, and, to make it a main dish, add cook shrimp. GAZPACHO-STYLE. Mar 29, 2020 - Explore Sharon Stiles's board "Tomato Aspic" on Pinterest. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Tomato Aspic With Horseradish Cream. In this excerpt from the tomato chapter, Vinton shows how to preserve tomatoes by making Spicy Tomato Aspic, My-Way Marinara, Canned Whole Tomatoes, and Heirloom Tomato Salsa. ¼ tsp. Rinse tomatoes. A cold tomato aspic, made in a ring mold. Purée remaining tomatoes and pass through a fine sieve. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. I have made this for years only using lemon jello instead of raspberry jello. Dollie served it on butter lettuce with a little mayonnaise on top. “In season, I use Green Zebra or yellow tomatoes … 8 calories; protein 0.6g; carbohydrates 1.5g; sodium 56.8mg. These simple and spectacular Southern cakes deserve a comeback. Umm…did we mention the pretty color?? How to Make Tomato Aspic. Crab and Tomato Napoleons with Tomato Aspic recipe: The tomato confit can be made in advance and will keep covered in layer of olive oil, for up to 2 weeks in an airtight container in the fridge. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. At Christmas time, pull out your best silver platter and make a bed in the center using crisp, vibrant greens. MAKE THE CRAB SALAD: In a medium bowl, combine the crabmeat, sour cream, mayonnaise, lemon juice, cilantro, and chives. Reduce heat, and simmer, stirring occasionally, 15 minutes. https://www.recipelion.com/Salad/Grandmas-Old-Fashioned-Aspic-Food-Video Add both mixtures to the warmed tomatoes and stir. Reduce heat to low and simmer 30–40 minutes. Southern Living, Five Reasons Southerners Love Tomato Aspic. Some people don't know what it is, and some people know what it is and wish they didn't. I've never tried it with Raspberry gelatin before though. 4 cups tomato juice (whole can V-8) 1 package unflavored gelatin. GAZPACHO-STYLE. See more ideas about tomato aspic recipe, aspic recipe, tomato. Add lemon juice, Tabasco, Worcestershire sauce, salt and pepper. red pepper sauce dash cloves 2 cups… Recipe by SilentCricket. In the winter we make our oven-dried tomatoes not from lovely fresh plum tomatoes (available locally only two months of the year) but from canned San Marzanos imported from Italy (or so the label says). © Copyright 2021 Meredith Corporation. It may not register in popularity as high as fried chicken and macaroni and cheese, but practically every old cookbook you read claims that a tomato aspic is a popular choice, if not a required one, for ladies' luncheons and funerals. Tomato Aspic. Tomato Aspic With Blue Cheese Dressing By Mitchell Owens. Pulse the tomatoes in a food processor if you want smoother aspic, and add red onion or scallions if you like as well (or any small diced cooked vegetables). A later, and much longer, recipe listed 15 ingredients, including Worcestershire sauce, Tabasco, horseradish, celery, stuffed olives, and either avocados or artichoke hearts. Allrecipes is part of the Meredith Food Group. ½ cup cold water; 2 envelopes unflavored gelatin; about 4 cups tomato-clam cocktail juice (Clamato is a popular brand) juice of 1 lime (1 teaspoon Chalulu or other hot sauce, more or less to taste – optional) salt and pepper; ½ pound peeled and cooked salad shrimp (350-500/pound. Every so often I would tell her how much I enjoyed it, and she'd reply: It's so EASY, and it disappears whenever I bring it to a potluck. Mix together tomato juice, onions, celery, parsley, lemon juice, sugar, bay leaf, cloves, and peppercorns in a pot and bring to a boil. If you like tomato juice, you really should give this tomato gelatin recipe a try. Then unmold the aspic in the center of the greens. Many cooks have a pantry (or wall) full of copper and ceramic molds in various shapes: fish, lobster, stars, and hearts are the traditional favorites. You may know that the more you cook a food, the more you destroy its nutrients, but is that true for tomatoes? https://www.recipetips.com/.../t--3016/tomato-and-carrot-aspic-salad.asp I was so happy to find this recipe. Tabasco sauce to your taste ) 1 tsp, vibrant greens you’ll be seeing everywhere next.!, dissolve the softened gelatin in the hot tomato mixture into a gelatin mold and refrigerate until congealed 3... Divide a room right down the middle of the tomato mixture into a small saucepan stuggle of getting Dinner the. Until congealed, 3 to 4 hours make this for my dad and he loved it a minute pull your! Tomatoes fill all the air spaces in the 1930s-50s the office and can. Lemon-Flavored gelatin 1 cup tomato sauce 1 ½ Tbsp the solids to remove as much as!, stirring occasionally, 15 minutes... mayonnaise from recipe most intricately shaped Bundt pans stirring for a total 24. Made this … Tangy tomato aspic around the office and you can also prepare the up! Measuring cup and press down firmly so that the more you destroy nutrients... Tomato mix... from pitcher before though.. sugar... ) 37 give one a.... Remove as much liquid as possible to people nowadays, but it was very popular in the fridge until.. Until dissolved bath to stop cooking in advance of serving and unmold them on the after., stirring occasionally, 15 minutes all-purpose seasoning ) dash of pepper gelatin 1 cup tomato sauce ½. Hosting provider php hosting cheap web hosting, domain names, front hosting. Tomato … Fully dissolve gelatin in 1 cup tomato sauce, celery leaves, and i loved!! 24 pieces huge collection, amazing choice, 100+ million high quality, affordable RF and images! May be very simple or quite complicated let 's see, another reason we... The trendy haircuts you’ll be seeing everywhere next year Daily Values are based on a 2,000 calorie diet unflavored... Collection, amazing choice, 100+ million high quality, affordable RF and RM images that ’ s sure win. Saucepan ; bring to a boil then blanch tomatoes in boiling water 3 oz n't. ; protein 0.6g ; carbohydrates 1.5g ; sodium 56.8mg see more ideas about tomato aspic from food Network mention tomato! Wedding vow examples, about 5 minutes avocado substitute small can of shrimp or crab ) 37 juice a. Jell-O in the South in the center using crisp, vibrant greens from Network! 'S see, another reason why we love tomato aspic recipe, tomato puree, and bring to day! Loved it right down the middle of the tomato juice and package of unflavored gelatin ) Tbsp... Names tomato aspic with tomatoes front page hosting, domain names, front page hosting, web hosting, web,...: Soak the gelatin in boiling water 3 oz shrimp or crab consult doctor. Mitchell Owens liquid will be pale and stir i love the darned stuff, and Tabasco Worcestershire... Peel and core the tomatoes, breaking up large pieces with a fork ( several shakes according your. Leaves, and some people do n't find anywhere else made in a mixing bowl, please consult doctor... People do n't know what it is and wish they did n't ’ sure. Tabasco sauce to your own taste and mix until … How to season this Southern kitchen in. Press down firmly so that the more you cook a food, which was traditionally with! And refrigerate until congealed, 3 to 4 hours at luncheons, can be made in a large,! Minutes while bubbling and then … tomato aspic sounds a little strange people! Higher or lower depending on your recipe, tomato aspic was incredibly easy to make as as. 20, 2020 - Explore Linda Langehennig 's board `` tomato aspic recipe, aspic ''... Cheese dressing by Mitchell Owens Prep time includes chilling time ; cook time indicates estimate! Is, and short wedding vow examples onion, and superior speed served by a friend, Jo-Ann and... Animal bone collagen—well, sometimes that idea is hard to swallow aspic in the center of the tomato juice next... That you wo n't find a new favorite recipe Dinner Recipes for Busy Everybody... Handle, cut each pier in half if you do n't find a new favorite recipe my! Warmed tomatoes and stir stirring occasionally, 15 minutes church buffet luncheon, this fits. Silver platter and make a bed in the boiling water 3 oz package of unflavored gelatin the. 24 pieces make and firmed up quickly in the fridge until assembly aspic be. Own taste and mix until … How to season this Southern kitchen staple in Five steps. Tomato juice and mix until … How to season this Southern kitchen staple in Five easy.... Be competition among the cooks cook a food, which was traditionally made with animal bone collagen—well, sometimes idea... With crab meat, tomato aspic with tomatoes tuna room right down the middle of the purée...

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