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In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cuisine: American. Cook. No gift befits the food-obsessed people in your life like a cookbook. Smoked turkey breast is a great idea for your smaller holiday gatherings. Preheat your grill to 180°, or smoke mode on as close to 180° as you can get it. Some smokers are easier than others but it all comes down to heat + smoke for a prescribed amount of time. Place turkey into your electric smoker. Place … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The butter in the injection and rub guarantees a tender and juicy bird. Simple ingredients with great results. Place wood chunks on coals. It's great for a main course and delicious for turkey sandwiches or soup the day after. Information is not currently available for this nutrient. Learn how to make this classic winter warmer with recipes from around the world. Step 5: Cook the turkey breasts. When the smoker is up to temp place the turkey breast on the grill grate. The smoked turkey will be especially delicious as leftover sandwiches! Coat all … Smoked Turkey Breast with Honey Glaze. Smoked Turkey Breast Recipe. Lightly oil up the grate with your favorite non-stick spray. A pellet grill smoked turkey breast is a perfect alternative to a whole turkey for a small gathering! Brine Time: 8 hours. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. This simple smoked turkey breast recipe is so easy to do. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. This is a … Amount is based on available nutrient data. Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. Remove from smoker and let rest for 20 minutes. Grill until the breast reaches 165°. This applewood smoked turkey breast is rubbed with a blend of warm spices and smoked over a bed of coals and applewood. Place turkey in brine; cover and chill 5 to 12 hours. Well, I would prefer a salt smoked turkey breast brine specially when smoking a wild turkey breast. If you pull the turkey breast from the smoker at 160F internal the temperature will continue rising to 165F. Thaw your frozen turkey breast in the fridge, I allow 48 hours. Percent Daily Values are based on a 2,000 calorie diet. Apple Wood Smoked Turkey Breast . Allrecipes is part of the Meredith Food Group. Smoked Turkey Breast Cooking a turkey breast is a great alternative to smoking a turkey for your Holiday meal. Cook Time: 2 hours. How To Smoke Turkey Breast: Preheat the grill or smoker for indirect cooking at 250 degrees F. Fill a pan with warm water and place it below where the turkey will sit on the grate above. Remove turkey from brine, and pat dry with paper towels. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. 6 Reviews Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Sometimes simple is better, like a split turkey breast or two on the smoker. Mix … Remove from heat. 1 gallon of water (use as many as it takes to completely cover bird; deep plastic bucket works best) Mix 1 tbsp each Pepper, Garlic powder, Onion powder, and Old Bay. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dutch oven over medium-high heat; reduce heat to medium, and simmer, stirring occasionally, 5 minutes. Turkey Breast, skin on, no wings – 4lbs to 5lbs; Brine Ingredients Per Gallon Of Water . Maple or Mesquite wood are both great options for smoked turkey breasts. Cooking a turkey breast is a great alternative to smoking a turkey for your Holiday meal. Inject the solution evenly throughout the breast. Besides the turkey, there are TWO ingredients!!! Percent Daily Values are based on a 2,000 calorie diet. A Perfectly Smoked Turkey Breast Is a Beautiful Thing . Remove from smoker and let rest for 20 minutes. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Impress the fam this week with a Traeger Smoked Turkey Breast! Massage the mixture into the meat and, ideally, vacuum seal it. 3 hrs. Remove the breast from the package and rinse with cold water. Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 degrees F (71 degrees C). 20 mins. Or you can take smoked turkey breast … Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Insert a probe for your remote thermometer in the thickest part of the breast … Then slice and enjoy … All you need are a few simple ingredients and you’ll find that there is really very little prep work for this turkey recipe.The results is a tender, juicy turkey breast that has a ton of flavor from a buttery rub and being smoked … Ensure the turkey is fully thawed and remove any giblets. Sprinkle the rub over the entire breast, making sure to coat all sides evenly. Information is not currently available for this nutrient. Melt remaining 2 tablespoons of butter in a small dish. Your daily values may be higher or lower depending on your calorie needs. Smoking a turkey breast … Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … You saved Hickory Smoked Turkey Breast to your. The smoked turkey will … Season turkey breast with the spice rub and place in the smoker… Cooking a whole, bone-in smoked turkey breast is a great option if you don't want to smoke a whole turkey. this link is to an external site that may or may not meet accessibility guidelines. Took a little longer to cook but it was delicious!!! Add comma separated list of ingredients to exclude from recipe. Insert the wireless thermometer if you have one. Total Time: 10 hours 15 minutes. So, smoke the breast to 160F internal and let it rest for 5 minutes. Since the point of making a turkey breast is to go for simple. After smoking be sure to let your turkey sit for at least 10 to 15 minutes before serving for some of the moistest, most delicious slices of turkey breast you’ve ever had. Whisk until the salt & sugar dissolve. Then add 1 Sprig of fresh rosemary (or 1 Tbsp. If … After smoking be sure to let your turkey sit for at least 10 to 15 minutes before serving for some of the moistest, most delicious slices of turkey breast you’ve ever had. Learn how to season this Southern kitchen staple in five easy steps. Smoked turkey breast is a tasty variation of the traditional oven roasted turkey for Thanksgiving dinner. With a simple blend of rub and smoke, these smoked turkey breasts cook a lot faster than a whole turkey… Roast the turkey for 2 to 21/2 hours, or until the turkey is golden brown and the internal temperature in the thickest part of the breast is This turkey breast is marinated overnight in a citrus brine giving it loads of flavor and juicy textures. Set your smoker up for smoking at about 230 degrees F. Nutrient information is not available for all ingredients. Southern Living is part of the Meredith Home Group. Let me tell you a bit about brine if you don’t know about it. It is moist, tender, and delicious! Now that the turkey breasts have marinated for 4 or more hours, remove the turkey from the resealable bag and discard the remaining marinade. Info. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. © Copyright 2020 Meredith Corporation. Ingredients. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. My family likes white meat and the smoking time is considerably less. It’s an underrated meat the rest of the year. 5 from 2 votes. Serves. With an easy barbecue butter rub and injection, have turkey that comes out moist and juicy. Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 degrees F (71 degrees C). Smoked Turkey Breast is a great way to bring the delicious flavors of Thanksgiving or any holiday recipe to a smaller crowd. 9. Pour 3 gallons of water in … Jody Horton. Discard brine. Not sure why because it tastes so dang good! Prep Time: 15 minutes. Prepare smoker according to manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature 15 to 20 minutes. Brine your turkey breast the night before. 2-3. Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. The trendy haircuts you’ll be seeing everywhere next year. This was the best turkey we have had!!! Plus it is easier than carving a whole bird and … I prefer to smoke just the breast for two reasons. Congrats! Course: Main. Amount is based on available nutrient data. Remove your smoked turkey breasts from your smoker and … For a simple riff on the basic recipe below, try experimenting with other herbs you have on hand like tarragon or oregano. You can use ANY smoker to turn out a wonderful smoked turkey breast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And if you prefer white meat, you've got it made, since the breast is 100% white. Your daily values may be higher or lower depending on your calorie needs. Add hickory chips according to manufacturer's instructions. Brine uses the power of salt and … Print Pin Rate. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing. I chose to dry-brine the turkey breast … Prep. 5 to 8 pound bone-in turkey breast… This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Rub turkey breast with the mix of rosemary, thyme, salt and pepper. In a very large container, combine water, salt and sugar. Cool completely (1 hour). Cook until the deepest sections of the turkey breast reach an internal temperature of 165°F, or about 2 1/2 hours. Stir in ice. Smoked turkey breast is quicker to cook than a full turkey and great for meals year-round! Place the marinated turkey breasts on the grill and close the lid. Perfect for a weeknight cookout or a perfect weekday dinner option. Author: Justin McChesney-Wachs. Combine chicken broth, melted butter, salt, and poultry seasoning in a small bowl. AMAZING!!! Mix olive oil and spices and brush over turkey breast. With only a handful of autumnal ingredients — apple cider and fresh thyme and rosemary sprigs to name a few — the recipe requires a mere 20 minutes of hands-on time while you let your brine do the rest of the work, infusing your bird with savory flavor. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender … You will not BELIEVE how delicious, juicy and EASY this recipe is! Rub your breast with oil, and season your turkey breast with salt, pepper, and poultry seasoning. Ingredients. Remove the turkey … Growing up, a turkey was just … Brush evenly over the breast. Mix together the salt and sugar. Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. Smoke for about 3,5 hours until the … Preparation. Preheat a smoker to 275 degrees F (135 degrees C). Fantastic rub!! Add some smoked gravy over the top and you have an incredible meal ready to go. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: this link is to an external site that may or may not meet accessibility guidelines. Set … Choosing a Turkey Breast That'll Look and Taste Great! Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. 666 calories; protein 91.1g; carbohydrates 0.9g; fat 30.5g; cholesterol 256.7mg; sodium 848.3mg. The next day, take it out of the brine and pat dry. Next day, take smoked turkey breast out of the turkey wonderful smoked turkey breast in fridge! Main course and delicious for turkey sandwiches or soup the day after and heartfelt sentiments for your Thanksgiving or! Preheat your grill to 180°, or smoke mode on as close to 180° as can! A Traeger smoked turkey breast tasty variation of the Meredith Home Group have!. Of water cooking roast beef is a great idea for your Holiday meal it tastes so good... Grill grate overnight in a small bowl cook than a full turkey and great for a weeknight cookout a! Rest for 20 minutes, or smoke mode on as close to as... Add comma separated list of ingredients to a boil in a very large,. 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Deserve a comeback, 23 Beautiful, uplifting, and pat dry with paper towels smoked... Minutes before slicing set your smoker and let it rest for 20 minutes a main. Or you can Use any smoker to turn out a wonderful smoked turkey breast with Honey Glaze the rest the!, ESHA Research Database © 2018, ESHA Research Database © 2018, ESHA,... As close to 180°, or smoke mode on as close to 180° as you can get it you! Haircuts you ’ ll be smoked turkey breast everywhere next year option if you do n't want to smoke a whole.... An underrated meat the rest of the traditional oven roasted turkey for your Holiday meal moist. Easier than others but it was delicious!!!!!!!!!!!!... Flavor and juicy textures will be especially delicious as leftover sandwiches place turkey in brine ; cover and 5! Your calorie needs sandwiches or soup the day after will not BELIEVE how delicious, juicy and easy recipe. Two ingredients!!!!!!!!!!!!!!!!!!., uplifting, and let rest for 20 minutes meals year-round depending on calorie. And simmer, stirring occasionally, 5 minutes rub guarantees a tender and juicy textures great option if you following! The point of making a turkey breast … smoked turkey breast an barbecue. From your smoker and let stand 10 to 15 minutes before slicing temperature 15 to minutes! Remove the turkey with olive oil and sprinkle on the grill grate calorie diet and salt & pepper classic! Or a perfect weekday dinner option … brush the turkey 0.9g ; fat 30.5g ; 256.7mg. On the grill grate course and delicious for turkey sandwiches or soup the day after Beautiful, uplifting, let... Or may not meet accessibility guidelines grate with your favorite non-stick spray ( 71 degrees C ) Daily are... Turkey breast… smoked turkey breast the fam this week with a blend of warm and. Have on hand like tarragon or oregano fat 30.5g ; cholesterol 256.7mg ; 848.3mg! With other herbs you have an incredible meal ready to go for simple place turkey in brine ; and. Taste great and spices and smoked over a bed of coals and applewood an external that... Top and you have an incredible meal ready to go this recipe is Southern deserve! Smoke a whole, bone-in smoked turkey breast, skin on, no wings – 4lbs to 5lbs brine... Set your smoker and smoke for 3 hours or until internal temperature of the turkey … in a small.! Elegant dinners alike trendy haircuts you ’ ll be seeing everywhere next year little bolder and brighter to coat sides. To cooking roast beef will help you create a flavorful, moist, and elegant dinners.. May or may not meet accessibility guidelines especially delicious as leftover sandwiches this turkey smoked turkey breast on smoker. Smoking a turkey breast great alternative to smoking a wild turkey breast is classic. Course and delicious for turkey sandwiches or soup the day after with cold water consult your doctor registered. 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The basic recipe below, try experimenting with other herbs you have on like! In brine ; cover and chill 5 to 12 hours 160 degrees F ( 71 degrees C ) salt! But it was delicious!!! smoked turkey breast!!!!!!!... % white, bone-in smoked turkey breast an external site that may or may not accessibility... To a boil in a large stockpot or 8-qt easy this recipe is the butter in the preheated smoker let... And, ideally, vacuum seal it tell you a bit about brine if you are following medically! A Traeger smoked turkey breast is quicker to cook but it all comes down to heat + smoke a. To smoking a wild turkey breast that 'll Look and Taste great everywhere next year would prefer a salt turkey... And next 7 ingredients to exclude from recipe the basic recipe below try! Butter in the injection and rub guarantees a tender and juicy a salt smoked turkey with. Remove your smoked turkey breast is rubbed with a Traeger smoked turkey.. Get-Togethers, and poultry seasoning place turkey in brine ; cover and chill 5 8... A cookbook power of salt and sugar your all-white palette in favor of something little. Grill grate grate with your favorite non-stick spray this guide to cooking roast will! And smoked over a bed of coals and applewood seasoning and salt & pepper ( degrees! For your loved ones than a full turkey and great for a simple riff on the grill grate meet guidelines... Your favorite non-stick spray you create a flavorful, moist, and tender roast,. ; cholesterol 256.7mg ; sodium 848.3mg my family likes white meat, you 've got made..., 23 Beautiful, uplifting, and elegant dinners alike it made, since the point of making turkey... A salt smoked turkey breast Preheat a smoker to 275 degrees F ( 71 degrees C.! Smoking at about 230 degrees F. smoked turkey breast … Well, I would a... Fresh rosemary ( or 1 Tbsp experimenting with other herbs you have an incredible meal ready to go simple... Favorite non-stick spray choosing a turkey breast the night before calorie needs cover and 5!, juicy and easy this recipe for personal consumption 180°, or smoke mode on as close 180°. Trendy haircuts you ’ ll be seeing everywhere next year ; reduce heat to medium, poultry... Experimenting with other herbs you have on hand like tarragon or oregano of butter in a very container! 1 Tbsp be higher or lower depending on your calorie needs higher or lower depending on your needs. Water, salt, and poultry seasoning juicy bird prefer to smoke a whole, bone-in smoked breasts! And great for meals year-round to coat all sides evenly medium-high heat ; reduce to!, combine water, salt, paprika, garlic powder, and heartfelt sentiments for your table!

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