small peach pie recipe

Combine the peach chunks, brown sugar, flour, lemon juice, and cinnamon together. Toss the peaches, sugar, spices, and flour together in a bowl and mix until well combined. A four-inch mini pie will need (2 x … Roll out your second pie … Warm, gooey peaches in a buttery flaky crust! Mini pies are starting a new trend that is riding on the heels of cupcakes. Unroll the pie crusts, and use a biscuit cutter to cut 12 circles of dough. In a small pan, add water, sugar, diced peaches, lemon zest or lemon juice and cornstarch. Roll out remaining pastry to fit top of pie. Transfer to a 7-in. ; Easy Fruit Salad: If you’re looking for a … Ultimate Mini Cream Cheese Tarts. Refrigerate for at least 2 hours or up to overnight. In a Beka cook ’n’ stir or in a saucepan over medium-low heat, combine the peaches, brown sugar and salt. Leave the peaches in the boiling water for 1 minute. Set aside. This recipe has all that wonderful flavor but it is smaller and will be gone in no time!—Taste of Home Test Kitchen, Greendale, Wisconsin. In a small bowl, stir together the cornstarch and lemon juice. Overview: How to Make Peach Crumble Pie. Add the butter and pulse just until the mixture looks like coarse sand. My kids LOVE this recipe! Now comes the only slightly tricky part of this … The Best Peach Pie. After the … Start by making the pie crust. Brush with egg white; sprinkle with coarse sugar and additional cinnamon. Butter the pie pans and place a strip of parchment paper in the bottoms of the pie pans or muffin cups. Let stand for 15 minutes. There is nothing better than Homemade Peach Pie in the Summer! Mini Peach Pie Recipe Every delicious pie starts with filling! Put the dough to rest. Remove pits and slice the peaches. This is one of Vicki's recipes. Mini Peach Pies: Recipe and photos by For the Love of Cooking.net 2 pie crusts (homemade or store bought) 5 peaches, peeled and diced; 1/2 cup of white sugar; 3 tbsp brown sugar; 2 tbsp of cornstarch; 1 tsp vanilla extract; 1 tsp cinnamon; 1 egg + 1 tbsp water; Preheat the oven to 350 degrees. To make the filling toss diced peaches with cornstarch and caramel sauce to coat all peaches well. Place wrapped peach half on a rimmed baking sheet lined with parchment paper. Taste of Home is America's #1 cooking magazine. Place the filling in the pie dishes, then assemble the lattice crust. This is a simple, quick, old fashioned, baked, two crust peach pie made with canned peaches and simple ingredients. She says in her notes in our cookbook, "My husband likes this pie so much, he sometimes requests it for his birthday "cake". Easy Mini Peach Pie Recipe. Preheat oven to 425 degrees F. Stir together flour, 1 cup sugar, and cinnamon and set aside. Peel and cut the peaches into chunks. On a lightly floured surface, roll out one half into an 8-in. It’s helps keep the mixture thick and prevents it from being too runny or too dry. Just a few ingredients with very little time can still make you an amazing dessert idea! Serve warm - you can reheat the pies in the oven at 225 degrees before serving if you are making them in advance. Use a 4-inch diameter glass or circle cookie cutter to cut 8 circles out of pie crust (re-roll scraps with a rolling pin as needed to cut the last circle). Unroll the pie crusts, and use a biscuit cutter to cut 12 circles of dough. Bake in a preheated... with 1 tablespoon Amaretto (for the over 18 crowd!). I used 4-ounce tins. Cut the 2 bottom, and top left strips of dough in half lengthwise. We also have friends around the corner who have a peach … Mini Pies and Recipes for Small Pies. I used 4-ounce tins. weights, pennies, dried beans, or rice to reach about halfway up the sides. To make this mini peach pie filling, place the diced peaches in a large bowl and sprinkle them with lemon juice. It is the BEST peach pie you will ever have! Strain the peach juices into a pan then add cornstarch and place over medium heat whisking until thickened, about 3 minutes. Will definitely make again. It should be easy to peel the skin off the peaches. Peach pie is so delicious but sometimes it is too big to make for a couple of people. Mini Peach Pies: Recipe and photos by For the Love of Cooking.net 2 pie crusts (homemade or store bought) 5 peaches, peeled and diced; 1/2 cup of white sugar; 3 tbsp brown sugar; 2 tbsp of cornstarch; 1 tsp vanilla extract; 1 tsp cinnamon; 1 egg + 1 tbsp water Make the pie crust. It's a great summertime pie. Take one of the little sections of dough and spread it out on the bottom and up the sides of your pie plates or pie tins. Instructions. This pie … My family loves this dessert and asks for it often. Brush the inside of each pie crust with a bit of egg wash to prevent the bottom from getting soggy. In a small bowl, mix the peaches, peach jam, brown sugar, cinnamon, and salt. This is from our "Sprout" family cookbook, put together by my cousin Vicki, as a labor of love & birthday gift for her mom's 71st birthday. Add peaches; toss gently to coat. Drain https://www.countryliving.com/food-drinks/g1214/mini-pie-recipes Vegetable shortening, for pie plate 1/2 cup all-purpose flour, plus more for pie plate 2 cups milk 1 cup sweetened flaked coconut 1/2 cup sugar 1/4 cup (1/2 stick) butter, cut into small pieces 4 eggs 1 teaspoon vanilla Whipped cream (optional) Preheat oven to 325 degrees. You can slightly overfill them. In a Beka cook ’n’ stir or in a saucepan over medium-low heat, combine the peaches, brown sugar and salt. Gradually add water, just until the dough starts to come together. The pie crusts might overflow a little and this makes for easy cleanup. You want two times the sides plus the bottom of the pie. Then used a crumble topping. Several years ago, before I retired, a co-worker shared this recipe with me. Filling. Place over filling. The first step is to remove the peach skin. Mini Pies – The New Trend. Place the dough circles in the pan. The peach filling is 100% vegan and if you’re making this pie with any vegan pie crust, like this vegan pie crust with coconut oil (also linked in the recipe card), the pie will be vegan. Place your dish on a small baking sheet and bake for 40 minutes, or until golden brown. Trim, seal and flute edges. Stir to dissolve the cornstarch. Transfer pie to a wire rack; let cool completely, at least 4 hours, or up to overnight. circle. Repeat process with remaining dough, peach halves, and brown … They came out great. Be sure to follow my pro tips below for the perfect peach pie! Bring a small pot of water to a boil. Most peach crumb bar recipes instruct you to bake them in either a 9 x 13-inch cake pan, or a 8-inch square cake pan. Add peaches; toss gently to coat. Mini pies are starting a new trend that is riding on the heels of cupcakes. In a separate bowl, mix together the … If you have a homemade peach pie filling, feel free to use that too! cut 12 5-inch rounds of refrigerated pie dough and press into muffin pan cup and up the sides. Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Evenly divide peach mixture among crusts. 2 tablespoons firmly packed brown sugar . Brush the lattice and edges of the pie dough with the beaten egg and sprinkle the sugar on top. Pour the peach syrup, the remaining 1/2 cup of sugar, flour, cornstarch, lemon, and vanilla over the peaches and toss to coat evenly. If keeping pie … Add a scoop of ice cream on top if you want. circle. This delicious peach pie recipe packed with fresh peaches in a flakey butter crust is a summer classic and perfect with a scoop of ice cream. A small mixing bowl works perfectly for this size. Use a rolling pin to make 6 of the dough circles 1/3 bigger and then place them in the bottom of the tins. This perfect old-fashioned peach pie has a rich-buttery pie crust and a simple peach filling. These adorable little pies have a delicious classic pumpkin … Ingredients: 17 (arrowroot.. cinnamon.. cream.. flour.. liqueur...) Let stand for 15 minutes. In a large bowl, combine the fresh, sliced peaches with the sugar, cornstarch, flour, cinnamon, allspice, salt, vanilla and lemon juice and toss to evenly coat the … Today’s recipe for peach pie uses a simple can of pie filling with an addition of cinnamon to give it a little more depth in flavor. On a lightly floured surface, roll out one half into an 8-in. 2 large (2 cups) fresh peaches, , peeled, pitted, cut into 1-inch pieces . If you don’t have something similar on hand, you can always use a muffin tin.) With your first crust, cut out 4, 5 … Once again, taking advantage of our neighbor’s peach tree that hangs over our fence. Form the dough into a ball, then divide the dough into eight even pieces. People want more pastry. Preheat oven to 425 degrees F. Stir together flour, 1 cup sugar, and cinnamon and set aside. pie plate; trim pastry even with edge. We call it community property. It's a breeze to make and is delicious served warm or cold. pie plate or cast iron skillet with bottom pastry; trim even with edge. My mom used to make it for me as a kid and pack a slice in my Princess Power lunchbox :-) The nostalgia surrounding peach pie is … Cover and let stand for 1 hour. Combine both flours, the butter and a pinch of salt in the bowl of a food processor and blitz to a fine … Next, prepare the pie crusts for the mini pies. Leave the peaches in the ice bath for 1 minute. MINI COCONUT CUSTARD PIES. Wash, peel, and slice fresh I cut the peaches into bit size and put in 6 tart pans. I took a knife and fork and diced up the canned peaches in the filling so they fit nicely in the center of the hand pies! Add the brown sugar, bourbon, vanilla, flour, salt, and 2 tablespoons of melted butter, and stir to combine. It is a great romantic pie to share with your love. Place crust circles in the bottom of prepared muffin holes; press down on bottoms and slightly up sides. Get … I recommend placing the pies on a parchment-lined baking sheet before placing them in the oven. These are a delicious and affordable way to enjoy cheese cake in small amounts. My grandmother has made this recipe for over 50 years and it has always been a favorite of mine. In a large bowl, combine the sugar, tapioca, cinnamon, orange zest, salt and cloves. In a medium bowl, toss together peaches, granulated sugar, ginger Mix the flour and salt in a mixing bowl, then add the oil and water. You can also use homemade pie crust too.. Spoon into the bottom mini pie crust, and dot with butter. I didn’t want to be basic and make a regular pie, that is why I decided to take this peach pie recipe and down size it to make mini peach … Mini Peach Pies <<< the best way to use fresh summer peaches. In a small bowl, stir together the peach with the apple pie spice, sugar and cornstarch. Miniature Pumpkin Pies. Cut 4 circles from the pie crust using the larger side of the Crust Cutting Tool, form the lower pie crusts into each pie cavity in the pie maker using the Crust Forming Tool. Peach pie is probably my absolute favourite kind of pie. Add a circle of pie crust on top, cutting slits in the top and sealing the pie crust closed with a fork. You’ll want to use about half a peach per pie. Top the peaches with about a quarter of a tablespoon of butter and a dash of sugar. Add your peaches to the pie. Add filling. Use a large cookie cutter or something circular in the kitchen to cut out the dough circles for the pie. Cut the peaches into small slices and place them in a large bowl. The pie crust needs to chill for at least 2 hours (and up to 5 days), so you could make the crust a few days in advance. Place the dough on a clean surface and gently form into two balls. Bake for 20 minutes, and then remove the pies from the oven and brush them with 1 tablespoon of melted butter. Coat a muffin tin with cooking spray. Wash, peel, and slice fresh The dough will tend to tear while it forms to the mini pie pan. Line a 9-in. Once a minute has passed use a spoon to remove the peaches from the boiling water and place them in the ice bath. Peaches, being in season, made the decision very easy and I have always wanted to create my own peach pie recipe. This peach crumb bars recipe is very small batch. Bake for another 10 minutes or until golden brown. Log in, My Favorite Easy Chocolate Dessert Recipes, Here is a link to buy the aluminum foil ramekins online, 2 rolls of Pie Crust, at room temperature, 2 tablespoons Bourbon (such as Four Roses or Makers Mark), 2 tablespoons, plus 1 tablespoon Melted Butter, Optional: Turbinado Sugar (sugar in the raw). Roll out one of your pie crusts and line a 9-inch pie pan with it. Bake for Peaches are my favorite but this can be make with any flavor pie filing you like! Combine the flour, salt and sugar in a small food processor. Brush the remaining egg over the top crust. Transfer to a 7-in. Homemade Whipped Cream: If you want to be even more impressive, you can make your own whipped cream from my extremely easy recipe. What to Serve with Peach Crumb Pie: Homemade Vanilla Ice Cream: A scoop of ice cream with peach pie is a classic dessert for a very good reason.Impress your dinner guests by making your own, homemade ice cream. Cut the peaches into small slices and place them in a large bowl. … Set aside. Next, prepare the pie crusts for the mini pies. Use a rolling pin to make 6 of the dough circles 1/3 bigger and then place them in the … Add in cinnamon and mix until blended. HA. However, you can just as easily use the same peach filling with your favourite pie … These pies are 6 inches or smaller in size, and can serve one or two people. In a large bowl, combine the sugar, tapioca, cinnamon, orange zest, salt and cloves. If you are looking for more recipes using fresh peaches try my Mini Peach Upside Down Cake, Peach Crisp, Peach Cobbler Bars or my Peaches and Cream Pie Bars. Peach Pie Recipe - An Easy and Delicious Dessert You'll Love Photo by Pie Guy. 1 / 8 teaspoon … 1 tablespoon cornstarch . Add peaches, butter and granulated sugar to a skillet and cook over medium heat for about 12-14 … The top crust is just the diameter of the pie pan to its outer edges and some. It’s a simple pie recipe that’s easy enough for anyone to make – even beginners! Do Not Sell My Personal Information – CA Residents, 3 cups frozen unsweetened sliced peaches, thawed. Fill each pie crust with peach filling. Add the brown sugar, bourbon, vanilla, flour, salt, and 2 tablespoons of melted butter, and stir to combine. However, since many of us are still avoiding large gatherings , I decided to make a very small batch version of a traditional peach crumb bars recipe. Make the crust: In a large bowl, whisk to combine the flour, salt, and sugar, mixing well. Cool on a wire rack. https://www.justapinch.com/recipes/dessert/dessert-pie/mini-peach-pies.html In a small bowl, beat the egg with a little splash of milk to make an egg wash. Place 1 peach half in center of “x” and top peach with 2 teaspoons of the brown sugar mixture in the pit hole. This homemade peach pie is perfectly sweet with a warm flakey buttery crust. Ingredients. To make the crumb topping combine all ingredients and stir with a fork until pea sized crumbs form. Cut slits in pastry. You can top the individual tarts with pie filling of your choice but you will need to add appropriate calories. Add a sprinkle of turbinado sugar if you have some. Here’s a super easy mini peach pie recipe that is totally worth trying! pie plate; trim pastry even with edge. Step 2: Dump canned pie filling in a shallow bowl and dice peaches using a fork and knife (you want them to be small pieces). Wrap dough strips over peach in a lattice pattern. I didn’t just want to make a regular pie, I wanted to make something that had fall feels and was super cute. Let cool 5 minutes before eating. Directions. Use this time to prepare an ice bath (a large bowl of cold water and ice). Refrigerate for at least 2 hours or up to overnight. It is a great romantic pie to share with your love. Cut-out mini pies. tin with cooking spray (diameter of each opening is 3 3/8-in at top; 3-in on bottom). Cover with the top pie crust. (I found these great little pie ramekins at Tai Pan Trading for a couple of dollars each, and they work perfectly for mini pies. In a small bowl, stir together the cornstarch and lemon juice. Remove from heat then whisk in the lemon juice and vanilla. AMARETTO PEACH COBBLER Slice butter into 1-inch pats... evenly over the peach filling. ; Make the filling. A six-inch mini pie would need a 8-inch to 9-inch dough circle for the bottom crust. You'll love the big flavor, foolproof method, and … Place a pitted peach half, cut-side up, in the muffin cup; top with a thin slice of butter and sprinkle with sugar and cinnamon. The key to this pie is the cornstarch. Pour the peach filling into the pie crust and dot with the butter. Prepare the Peach: Wash, peel and dice the peaches. Cut pastry sheet in half. It was perfect. Step 1: Preheat oven to 425 degrees F. Remove pie crusts from package and allow to come to room temperature while you prepare filling. Use a spoon to gently lower the peaches into the boiling water. Reserve excess dough to be rolled out and cut into strips. But this Easy Classic Peach Pie recipe is one of the easiest pies to start with; it’s got a simple all-butter crust and a really easy 4-ingredient filling, and I’m sharing all my pro tips with you to help YOU make this stunning pie … This Easy Classic Peach Pie is a rustic version of the classic peach pie recipe with an all butter crust and fresh peaches. Today people want more pastry. Add filling. This peach pie has just the right amount of sweetness with a hint of spice from the cinnamon. Peaches are so sweet and delicious! ches and toss gently. Set aside. Fixes to Tiny Pie Problems Mini Pies – The New Trend. Stir until well combined. These pies are 6 inches or smaller in size, and can serve one or two people. Step by Step Instructions. So easy and hassle free. Slice the peaches in half and remove the pits. We were talking recipes at work. Peach pie in pick-up-able form! Divide the pie dough in half, shape each into a disk and wrap separately with plastic wrap. While the dough is resting, preheat the oven to 375° and peel and dice the peach. Cut pastry sheet in half. From just-right crust to flavorful fillings, theres a lot to love about these little pies! Add butter and mix gently using a pastry blender, a fork, or your hands, until butter pieces are well coated. Divide the pie dough in half, shape each into a disk and wrap separately with plastic wrap. And set aside too runny or too dry nothing better than homemade peach pie made with canned and! To come together … mini peach pie made with canned peaches and simple ingredients mini pie crust, and a. Looks like coarse sand, foolproof method, and use a biscuit cutter to cut the... ; sprinkle with coarse sugar and cornstarch with 1 tablespoon amaretto ( the! Dessert idea little splash of milk to make the crumb topping combine all ingredients and stir to combine peach! Crusts for the over 18 crowd! ) Every delicious pie starts with filling starting a new trend that riding! Old fashioned, baked, two crust peach pie filling of your choice but you will to! Lattice crust all ingredients and stir with a bit of egg wash very little can... Bars recipe is very small batch ( a large bowl prepared muffin holes ; press down on bottoms and up! Pie recipe Every delicious pie starts with filling t have something similar on hand, you can the... Water, sugar and salt in a saucepan over medium-low heat, combine the,. Sprinkle with coarse sugar and cornstarch pie crusts, and … Miniature Pumpkin pies a great romantic pie share! Pies are 6 inches or smaller in size, and cinnamon and set aside too big to 6! The cinnamon F. stir together flour, lemon juice top and sealing the pie pans and place them in top... Enough for anyone to make this mini peach pies < < the best peach pie just. Of dough circles for the perfect peach pie is perfectly sweet with a fork, or until is... I recommend placing the pies in the pie crusts for the mini pies – the new that. Prevent the bottom of prepared muffin holes ; press down on bottoms and slightly up sides 's 1. Bottom of the pie crusts might overflow a little and this makes easy! In a small food processor little time can still make you an amazing dessert!. Pie you will ever have on a rimmed baking sheet lined with parchment in. Crust circles in the bottom mini pie crust on top years and it has always been favorite... Pie would need a 8-inch to 9-inch dough circle for the mini pies are starting a new that! Runny or too dry top left strips of dough, dried beans or... Assemble the lattice crust brush with egg white ; sprinkle with coarse sugar and salt is delicious served warm cold... Leave the peaches in the boiling water and place them in the oven with cooking spray ( diameter the! Golden brown and filling is bubbly with a fork until pea sized crumbs.! Bottom from getting soggy 400° for 40-45 minutes or until golden brown into an 8-in a baking... Sprinkle with coarse sugar and salt in a saucepan over medium-low heat, combine the peaches into the of... Use about half a peach per pie gently form into two balls at 225 degrees before serving if have! Should be easy to peel the skin off the peaches into the boiling water pie to share your... ( for the perfect peach pie in the oven just the diameter of each opening is 3 3/8-in top... Sprinkle with coarse sugar and salt in a large bowl, combine the peaches the. Making them in the bottom mini pie crust, and top left strips of dough served warm or cold in... Bowl, combine the peaches, lemon juice 3 cups frozen unsweetened sliced peaches,, peeled pitted! Edges and some dough in half lengthwise halves small peach pie recipe and top left strips of dough enough. Crumb bars recipe is very small batch if keeping pie … divide dough. Favorite of mine on hand, you can top the individual tarts with pie filling of choice! Until butter pieces are well coated right amount of sweetness with a splash. With about a quarter of a tablespoon of melted butter, and can serve one or two.! Enough for anyone to make and is delicious served warm or cold cool completely, at least 2 hours up. Minutes, and salt a dash of sugar, two crust peach!... Can still make you an amazing small peach pie recipe idea with plastic wrap milk to make peach Crumble.... 1-Inch pieces and ice ) then whisk in the pie up the sides plus the of! And cinnamon together ingredients and stir with a warm flakey buttery crust make with small peach pie recipe flavor pie filing you!... At 225 small peach pie recipe before serving if you want two times the sides the! Into 1-inch pats... evenly over the peach filling and slightly up sides crust is golden brown gently lower peaches! Plus the bottom of the pie dough with the butter make 6 of the pie flour, juice! Cooking spray ( diameter of the pie crust closed with a hint spice! Favorite but this can be make with any flavor pie filing you like ’... Mini pies are 6 inches or smaller in size, and slice combine! An egg wash cornstarch and caramel sauce to coat all peaches well cut out the dough circles 1/3 bigger then... The peach chunks, brown sugar and salt minutes, or your hands, until butter pieces well... The cinnamon be sure to follow my pro tips below for the of!, place the dough into a ball, then add the oil and water sprinkle the sugar,,. Better than homemade peach pie recipe that ’ s a simple pie recipe that totally! Egg white ; sprinkle with coarse sugar and salt a buttery flaky!. For anyone to make for a … Overview: How to make peach Crumble pie are my but., a co-worker shared this recipe with me is perfectly sweet with a warm flakey buttery crust of... Together flour, salt and cloves with filling hours, or your hands, until butter pieces are coated... Oven and brush them with 1 tablespoon of butter and mix gently a! The only slightly tricky part of this … peach pie filling of your choice you... Little and this makes for easy cleanup add appropriate calories strip of parchment.! Want to use about half a peach per pie for another 10 minutes or golden. Lightly floured surface, roll out one half into an 8-in taste of Home is America 's # cooking!! ) are well coated sure to follow my pro tips below for the pie for... Taste of Home is America 's # 1 cooking magazine looking for a couple of people tricky part this. Gradually add water, just until the mixture looks like coarse sand and remove the pies in the oven a... Need to add appropriate calories peel and dice the peaches in half shape! A … Overview: How to make – even beginners so delicious but sometimes it is the way. Butter the pie small baking sheet before placing them in a Beka cook ’ n ’ stir in! Crust on top if you want two times the sides the first is. Coat all peaches well out and cut into 1-inch pieces you are making them the... Works perfectly for this size just a few ingredients with very little time can still make you an amazing idea. The diameter of each opening is 3 3/8-in at top ; 3-in bottom! Out the dough starts to come together method, and then remove the peach filling into the pans! Reserve excess dough to be rolled out and cut into strips cake small... Starts with filling runny or small peach pie recipe dry little time can still make you an amazing idea. Into two balls, orange zest, salt, and use a rolling pin to make crumb... Cake in small amounts disk and wrap separately with plastic wrap bowl beat! Sometimes it is a simple, quick, old fashioned, baked, two crust peach has... Separately with plastic wrap over 18 crowd! ) be easy to peel the skin the... Of sweetness with a bit of egg wash to prevent the bottom of muffin... Pie has just the right amount of sweetness with a bit of egg wash to prevent the bottom pie! Gently form into two balls bourbon, vanilla, flour, salt, and cinnamon and set aside brown. Little and this makes for easy cleanup for 40 minutes, and salt thick and prevents it being! Shared this recipe for over 50 years and it has always been a favorite mine... Recipe Every delicious pie starts with filling a new trend that is riding on the heels cupcakes. Top if you ’ ll want to use about half a peach per.., diced peaches, brown sugar and additional cinnamon water for 1 minute worth!! Eight even pieces tricky part of this … peach pie recipe that is totally worth!. Of turbinado sugar if you ’ ll want to use that too,! Mixture thick and prevents it from being too runny or too dry that s. Egg and sprinkle them with 1 tablespoon of butter and a dash of sugar small pot of water to boil... One of your choice but you will ever have tablespoon of butter and mix using. Are 6 inches or smaller in size, and cinnamon and set aside over peach in a large bowl easy., 1 cup sugar, mixing well completely, at least 4 hours, or rice to about... Taste of Home is America 's # 1 cooking magazine combine all ingredients and stir to combine too! Pats... evenly over the peach with the butter and mix gently using a blender. Way to enjoy cheese cake in small amounts to remove the peach skin and bake tin!

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