what kind of food did the chinese bring to jamaica

When we think of the main ethnic group that influences Jamaican culture, Africa comes to mind.While this isn’t far removed from the truth, it isn’t the whole truth. The preparation of the dish is said to have originated in West Africa and it was a staple amongst our enslaved ancestors, based on palaver or palava sauce, which is a type of stew widely eaten in that region. Although some Chinese went back home to marry Chinese wives who they brought back to Jamaica, others inter-married with non-Chinese Jamaicans contributing to the island's racial mixture. What is now regarded as authentic Jamaican cuisine is an amalgam of foods from different cultures and people including Tainos, Africans, European, Chinese and Indians. Jamaican culture is also strongly influenced by the English, the Irish, South Asians, East Asians, and the Spanish. Apart from the development of commerce, the popularity of Chinese food … The most common ones are the indigenous Xanthosoma plant, taro or dasheen leaves and amaranth, which we use here in Jamaica. We bring you the most popular Chinese recipes, from hakka noodles to chicken satay, weve got it all along with key ingredients and a … It is also influenced by the crops introduced into the island from tropical West Africa and Southeast Asia, which are now grown locally. Hi Colin (and readers), Great question! Jerk Chicken is the most traditional food from Jamaica and if you’re a foodie, this is one of the must-try dishes. This is a list of Jamaican dishes and foods.Jamaican cuisine includes a mixture of cooking techniques, flavors, spices and influences from the indigenous people on the island of Jamaica, and the Africans who have inhabited the island. The Chinese started to arrive in Jamaica on July 30th,1854. If you read my colonial history of Jamaica article, you'd probably realized that, over and above the cruelty of slavery, Jamaica is really, yes, 'a melting pot' of races and ethnicity. By 1854, the first group of four hundred and seventy two (472) Chinese come to Jamaica from Panama. The Origins of ‘slave food’: Callaloo, Dumplings and Saltfish. When their three-year contracts were up, some continued in the fields even though they were not welcomed with open arms by the newly emancipated slaves who saw them as competition. Jerk Chicken. In the next 6 years and additional 2,000 arrived. Compared with the African-Jamaican population and even with the number of Indians, the figure was relatively small but the Jamaican Government, facing economic pressures of the depression years with thousands of unemployed … Believe me, when Jamaica says Out of Many – One People, boy do we mean it!. The Caribbean is sometimes referred to as the true ‘melting pot in the Americas’, where people, their culture, customs and cuisines, were forcibly integrated with the newer imports of African people under European bondage. Food and Economy Food in Daily Life. Prior to this time there were about thirty Chinese living in Jamaica. After their indenture, normally 3 years, many remained in Jamaica, and a common career choice afterwards was in setting up small food stores. By the year 1930, four thousand emigrated to Jamaica. The first Chinese indentured labourers arrived in 1849 to undertake the work in the plantation fields that the newly emancipated slaves had left. The second batch, of about two hundred, coming from Trinidad and British Guiana arrived in Jamaica between 1864-1870. As each group of people came to Jamaica, they brought their own way of cooking, leaving their own delectable and indelible contribution to our culinary heritage. 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