A Napolean has layers of light and flaky pastry and vanilla custard cream. Either way, a tart is an effective way to transform minimal ingredients into a stunning dessert or main dish. Puff pastry shells are stuffed with a mix of spinach, creamy cashew cheese, garlic and dill, and then baked to flaky perfection to make these mouth-watering vegan spinach puffs. Brush with melted vegan butter. Leave a comment below. My puff pastry came in two blocks. We’ve got it, plus so much more, Bringing plant‑based savvy to all your relationships, Navigate the complex world of vegan dating, sex, and love, Tips and advice for navigating your 9‑to‑5 life with plant‑based style, Get active to help animals, the planet, and your community, Everything you need to know to stay healthy and informed, Escape in vegan style for maximum weekend fun, The hottest vegan travel destinations, from Baja to Bangkok, Wine, dine, and explore with our vegan guides to the globe, Build your next vacay around these exciting vegan events, Get the scoop on destination dining spots around the world, Set sail for a vegan adventure on a deluxe cruise, Escape to the farm for a vacation with warm‑and‑fuzzy perks, The best urban destinations for the vegan traveler. Pepperidge Farm is a vegan puff pastry commonly found in the frozen section of supermarkets if you are in the USA. I just checked and I have 792 published posts on this blog. Vegan Pot Pie with Puff Pastry Crust. Try this recipe: Vegan Asparagus Spirals by The Viet Vegan, 8. The star of the dessert is the vegan brie cheese. They are made with lentils, carrots and fresh herbs in a tomato paste encased in a puff pastry crust. We’ll take this crispy, puffy pie topper over traditional pie crust any day. Vegan pot pieAfter going through the effort of making a pot pie filling, churning out a finicky crust is more hassle than most can bear. Vegan Puff-Pastry Bakes Flaky and crisp puff pastry wrapped around a lovely warm juicy filling. Puff pastry is an incredibly versatile, accidentally-vegan kitchen staple. Vegan, Up‑to‑the‑minute news on all‑things plant‑based, Gadgets, apps, and the latest tech for better veg living, Your destination for eco‑conscious, planet‑friendly news, The latest in animal‑friendly legislation, initiatives, and politicians, Books, blogs, and apps—VegNews reviews them all for your enjoyment, The latest plant‑based studies, wellness trends, and prevention news, Experts weigh in on the hot topics of the day, From clean meat to ice cream, we bring you today’s top vegan trends. When you oven bake puff pastry … For filled croissants, dot a bit of jam or sprinkle chocolate chips on the dough before you roll and bake them. For an easy yet eye-catching vegetarian … Beetroot terrine recipe with goat's cheese. 2 teaspoons whole cane sugar (alt: brown sugar) 3 cups onions, divided (about 2 medium onions) 2-3 cloves garlic, pressed. It just takes two ingredients, perhaps some salt and pepper for the bold, and you’ve got a sophisticated appetizer ready to go. If you do not want a sweet wheel, you may substitute herbed cheese spread … Bake until browned, and serve with vegan gravy and cranberry sauce. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with Use another rolled out sheet of pastry to seal the entire log. Using a knife or pizza cutter, cut the puff pastry … Bake until golden, allow to cool, then arrange artfully on a serving platter … or eat straight from the tin—we’ve done that, too. Puff pastry is a super-versatile light and flaky pastry that can be used to make all kinds of sweet and savoury dishes. Use your imagination here. The basic recipe can be used to make all sort of hearty pie variations. Bake until browned, and serve with vegan gravy and cranberry sauce.Try this recipe: Vegan Wellington by The Korean Vegan, 3. Taking one block of puff pastry at a time, roll it out to a rectangle about 10" high x 16" wide. How about: Vegan ‘Chicken’ Pie – substitute the lentils for your favourite vegan chicken substitute, (add it at the same time as the broccoli). Total Time 50 minutes. 1.5 lb squash) 1 teaspoon of salt, divided. Try this recipe: Miyoko’s Phenomenally Vegan Winter Truffle en Croute by Miyoko Schinner, 2. With batter and then fried in oil, with puff pastry and fried in oil, but this version has a healthier baked spin. Making your own vegan puff pastry can be fun to do, but if you prefer the convenience of ready-made pastry then you’ll be pleased to know that shop-bought puff pastry is almost always vegan. Just sprinkle it right over the filling before folding and sealing. The puff pastry will lose it’s crispness as they sit, and I haven’t found a way to get that back with reheating, but they will continue to taste good. Use another rolled out sheet of pastry to seal the entire log. Skillet Chicken Pot Pie with Butternut Squash. Is puff pastry vegan? Eco‑friendly strategies to veganize every room in your home, Vegan‑approved treats and more for your four‑footed friends, Helping you bring even more green to your garden, All the buzz from Hollywood’s compassionate set, Rev up, work out, and get inspired the plant‑powered way, Meet the creative forces cooking up today’s tastiest vegan eats, Meet the innovators shaking things up, from food‑tech to high‑tech, Meet the movers and shakers bringing the veg lifestyle into the mainstream, From near‑death to peak health, these individuals found their cures in plants. Vegan Puff Pastry. Sweet or savory tartThe difference between a pie and a tart is vague, but generally, a pie is deeper and has more filling whereas a tart is more shallow. Ingredients: 3 ½ cups Butternut Squash. Beignets Cut 1 puff pastry sheet into 1-by-2-inch rectangles (36 total). Experiment, have fun, and enjoy reinventing this universally loved kid food. Pielettes What’s a pielette? Let’s get FABULOUS! These lentil puff pastry pockets would make a great vegan option for Christmas dinner. Your sweet-toothed-vegan, dairy-free, or egg-free friends can feast happily at your holiday party if you bake up these easy apple hand pies. Bake until puffy and golden. Try this recipe: Quick Apple Tarts by Rachel Ama, 5. Top each one with chopped chestnuts and a sprinkle of sage, a pinch of sea salt and a twist of pepper. Vegan WellingtonYou’ve likely seen these centerpieces in stores or on the menu at vegan-friendly restaurants, but with a few grocery store staples, you can make your own. Place the puff pastry over the top of your veggie filling and push the pastry into the sides of the dish, folding the pastry along the edges. of the hot-off-the-press Drape each circle into the tin, then fill with your favorite vegan pie filling (we love doing this for pecan and apple pie). Puff pastry-wrapped vegetablesNot a fan of a certain vegetable? Try this recipe: Spinach Pinwheels by Vegan Richa, 7. This store-bought dough is incredibly versatile, easy to work with, and relatively inexpensive—all with the power to transform your seasonal celebrations. Course Main Course. Don’t worry, puff pastry comes to the rescue. live a super-fabulous vegan life We have the stories, the menus, and the incredible cakes! Cook Time 30 minutes. This elegant appetizer is so simple to make, but it’s a showstopper for sure. It’s a dainty, cupcake-sized pie, and with a box of puff pastry, it’s much easier to pull off than a fussy, full-sized pie. Our shortcut to make them effortless: Use packaged Pepperidge Farms Puff Pastry, which is one hundred percent vegan and yet bakes up just as flaky and puffy as the traditional butter-filled dough. Bake until golden and serve piled high on a platter. Try this recipe: 1-Hour Vegan Pot Pies by Minimalist Baker, 6. Here comes the (vegan) bride and groom! The other vegan puff pastry brand to know about is Orgran All Purpose Pastry Mix. Cuisine vegan. Sweet ingredients that work well include a cinnamon-sugar mixture, jam, or cranberry sauce. Try this recipe: Easy Vegan Croissants by Namely Marly. CroissantsWhen it comes down to it, we will happily devour baked puff pastry on its own. Try this recipe: Vegan Pigs in a Blanket with ‘Honey’ Mustard Dipping Sauce by Radiant Rachels, 9. Your Ultimate Source for All‑Things This hearty vegan pie is filled with chestnut mushrooms, puy lentils and shallots in a rich beery gravy. This dairy-free version of the classic French dessert uses accidentally-vegan puff pastry and a filling made from coconut milk, cashew milk, maple syrup and tapioca. This website exists to help you to transition to a vegan lifestyle and stick to it. Asparagus works particularly well here. Oven-Baked Puff Pastry Apple Beignets [Vegan] Beignets come in a lot of versions. A Digital Editor at VegNews as well as a dessert or main dish with mushrooms spinach. 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