rosemary turkey breast recipes

Add the garlic and cook for 1 minute. Make small slits in top of breast and insert garlic slivers and rosemary. This was the best turkey i had ever made. 1 Skinless Turkey breast, bone in, about 3lbs 2 garlic cloves, cut into slivers 1/2 tsp Dried rosemary or tiny sprigs fresh rosemary 3 tbsp honey 1 tbsp Dijon mustard 1 tbsp olive oil 1 tbsp lemon juice 1/2 tsp pepper salt to taste Trim any fat from Turkey. Cover and let brine in the refrigerator for two hours. My husband and I only made a few changes. The skin on the chicken remained soft. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 325 degrees F (165 degrees C). Place the turkey on a rack in a roasting pan. Add more chicken broth, one cup at a time, if the roasting pan becomes dry. Preheat oven to 425°. Using your hand, spread a generous amount of the rosemary mixture under the breast skin and down the thigh and leg. Brush with oil; sprinkle with rosemary and sage. I thought this was average at best. Let stand for 10-15 minutes. Information is not currently available for this nutrient. That will probably be both easier and quicker, I Food Real has a lot of info about that. Tent foil over the turkey and continue to roast for 2 to 3-1/2 hours or until a thermometer inserted into the breast reads 165F. Start by filling up the turkey cavity, making sure all the ingredients get into the bowl or bag. I used the oven probe the last hour or two (of slightly more than 4 hours for the 15 pounder) and it was perfect color and moistness at 180 degrees. Tent with foil once turkey reaches the desired brown color. In a small saucepan, heat oil, rosemary, garlic, and lemon zest. I did not add sage since it overpowers foods and so does the rosemary so you have to choose one. All I did on Thanksgiving Day was rub it all over the turkey - inside and out - and place the turkey in a "turkey" baking bag for 3 hours. Place turkey, breast side up, in a large shallow roasting pan, tucking wingtips under. You saved Rosemary Roasted Turkey to your. Carve the breast and serve with the pan juices. Tent foil over the turkey and continue to roast for 2 to 3-1/2 hours or until a thermometer inserted into the breast reads 165F. To mitigate that, I used a similar technique to the one I used for making the slow baked chicken breast . Work it loose to the end of the drumstick, being careful not to tear the skin. 4. Carefully lift the skin from the turkey breast and rub half of the seasoned butter directly onto the breast. This recipe uses a 2 lb skin-on boneless turkey breast, but here are a few other cooking times for turkeys for different weights: 2lb turkey breast – 2hrs 45 minutes to 3 hrs 15 minutes; 3 lb turkey breast – 3 hours 45 minutes to 4 hours 15 minutes. Check the doneness easily by measuring the temperature of the meat to ensure the turkey … 1 cup of peppercorns … Place the turkey on a rack in a roasting pan. Rub the remainder of the rosemary mixture over the outside of the breast. Loosen the skin from the breast. Add comma separated list of ingredients to exclude from recipe. Bro came thru with flying colors!!!!:). Roast Turkey Breast. Place turkey … Cajun Turkey Breast: Mix the softened butter with cajun seasoning. In a small mixing bowl, combine rosemary, sage, parsley, garlic, and olive oil. Brine Recipe: This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Your daily values may be higher or lower depending on your calorie needs. Add peaches, honey, Worcestershire sauce, brown sugar and remaining 2 tablespoons apple cider. Just be sure to keep the turkey cool while the brine is working away to lock in the flavor. Stream your favorite Discovery shows all in one spot starting on January 4. Bring to a boil. Cover the pan with heavy-duty foil and roast for about 10 minutes per pound (so, about 2 hours for a 12-pound turkey). Bacon Wrapped Turkey Breast: Wrap 6-8 strips of bacon around the turkey breast until completely covered. Roast turkey breast for approximately 2-3 hours or until internal temp reaches 165ºF in the thickest part of the breast. Season the turkey breast generously with salt, and pepper. Kitchen tools for cooking boneless skinless turkey breast. I roasted on 500 for about thirty minutes and then flipped the bird and reduced the heat for the rest of the cooking time. An instant read meat thermometer is a MUST for any roasted turkey breast. Add comma separated list of ingredients to include in recipe. Start by filling up the turkey cavity, making sure all the ingredients get into the bowl or bag. Bone In vs Boneless Turkey Breast . to an hour take the foil off and turn the turkey breast side up so it can brown. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2 tablespoons chopped fresh rosemary leaves, 1 (6-pound) fresh turkey breast, on the bone, rinsed and patted dry, 2 small carrots, peeled and cut into 2-inch pieces. Allrecipes is part of the Meredith Food Group. This roast turkey breast … Roast 1 hour. This rub recipe is wonderful, and it made excellent gravy. Gently loosen skin from turkey breasts and rub butter under skin and all over … I’m so excited to share this recipe with you all. This flavorful turkey is rubbed with a lemon rosemary rub that takes seconds to whip up. Rosemary Roasted Turkey Breast - a savory turkey breast roasted in the oven with plenty of spices and flavor. Make small slits in top of breast and insert garlic slivers and rosemary. Carefully lift the skin from the turkey breast and rub half of the seasoned butter directly onto the breast. I think the water is what ruined it. ; 4 lb turkey breast – 4 hours 45 minutes to 5 hours 15 minutes. Return to the oven and continue roasting. The garlic adds such a potent punch and plays well with both the fresh rosemary … Roast uncovered 1 hour 45 minutes to 2 hours 30 minutes or until thermometer reads 170°F. Mexican Turkey Breast: Mix the softened butter with chili powder, garlic powder, cumin and lime zest. Baste occasionally with pan drippings. https://www.favfamilyrecipes.com/roast-turkey-breast-lemon-rosemary-gravy Remove the turkey breast from the buttermilk and pat dry using paper towels. Carefully lift the skin from the turkey breast and rub half of the seasoned butter directly onto the breast. In preperation I used a brine that I think matched well with the rub. The family really enjoyed this recipe - even the picky eaters claimed this was the best turkey they had ever tried. Fabulous! Brush with oil; sprinkle with rosemary and sage. I'm embarrassed to admit this but last night was the first time I ever cooked a turkey. Bring to a simmer over medium-high and cook until garlic is soft and lemon is slightly shriveled, 1 minute. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 170°. Combine salt and next 3 ingredients; sprinkle turkey inside and out with mixture. Very tasty. The last 45 min. Count me in on the side of the briners - the previous reviewers suggest brining the turkey the night before; this really helped keep the turkey moist. For the glaze: In a small saucepan, saute onions in oil until softened. Sprinkle garlic and lemon rind in turkey cavity; stuff with onion and remaining rosemary sprigs. Add 1/2 teaspoon of salt and 1 teaspoon of ground pepper and mix to combine. Use toothpicks to seal skin over any exposed breast meat. Congrats! Add 1/2 teaspoon of salt and 1 teaspoon of ground pepper and mix to combine. This is done by slowly working your fingers between the breast and the skin. I mixed the fresh spices in a salad dressing jar the night before and shook it well to allow the flavors to work into the oil. A couple of sprigs of fresh rosemary and fresh basil Season the turkey breast generously with salt, and pepper. Remove the turkey from the oven and increase the oven temperature to 375 ̊. On rack in shallow roasting pan, place turkey breast. Place turkey breast on a lightly greased rack in a … Count me in on the side of the briners - the previous reviewers suggest brining the turkey the night before; this really helped keep the turkey moist. 4. 3. 1 cup lemon juice For each gallon of water needed to cover the bird, add 1 cup kosher salt and 1 cup brown sugar. If you're cooking Thanksgiving dinner for a small group and don't need a whole turkey, this rosemary turkey breast is a great option. In a large bowl, whisk together 2 cups apple cider, salt, thyme and 597 calories; protein 68.1g; carbohydrates 0.8g; fat 33.7g; cholesterol 198.3mg; sodium 165.1mg. I double bagged the turkey and placed it in a large cooler surrounded with ice. Rub remaining 1 tablespoon butter over skin; sprinkle with 1 teaspoon seasoned pepper. Tie up the bag securely (or cover the container with the lid or plastic wraand let the turkey brine in the refrigerator overnight (at least 8 hours). Season the turkey breast generously with salt, and pepper. Set the turkey breast on a cutting board and open it up, skin side down. this link is to an external site that may or may not meet accessibility guidelines. 3. Season the turkey breast … Remove any large fat deposits. I double bagged the turkey and placed it in a large cooler surrounded with ice. 3 Cover roasting pan with lid or aluminum foil and place the turkey in the oven and roast for approximately fifteen minutes per pound of turkey. In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Set aside. https://www.cooksrecipes.com/turkey/rosemary_garlic_tenderloin_recipe.html 1 Skinless Turkey breast, bone in, about 3lbs 2 garlic cloves, cut into slivers 1/2 tsp Dried rosemary or tiny sprigs fresh rosemary 3 tbsp honey 1 tbsp Dijon mustard 1 tbsp olive oil 1 tbsp lemon juice 1/2 tsp pepper salt to taste Trim any fat from Turkey. Rub the remainder of the rosemary mixture over the outside of the breast. Place on a rack in a shallow roasting pan, breast side up. Plus, it’s a healthy option as well, especially when you follow this recipe! https://www.eatwell101.com/instant-pot-turkey-breast-recipe In a small bowl, combine the softened butter, rosemary, garlic, sage, dried mustard, orange zest, salt, and pepper. First, we cover for 2 hours then cook uncovered the last 2. Loosen skin from turkey breast without detaching it; insert remaining 2 rosemary sprigs and sage beneath skin. Remove turkey from oven. Place breast-side up on a rack in a large roasting pan. Put turkey in a large plastic bag (or plastic container with a liand pour the brine over the turkey. I substituted the water with white wine. Turkey Breast Crockpot Cooking Times. In a small mixing bowl, combine the rosemary, sage, parsley, garlic and olive oil. No gift befits the food-obsessed people in your life like a cookbook. Roast 1 hour. Sprinkle outside of turkey and cavity with salt and 1 teaspoon pepper; stuff cavity with apple, half of onion, and 6 rosemary sprigs. Using your hand, spread a generous amount of the rosemary mixture under the breast skin and down the thigh and leg. Roast in the preheated oven 3 to 4 hours, or until the internal temperature of the bird reaches 180 degrees F (80 degrees C). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The garlic adds such a potent punch and plays well with both the fresh rosemary … All rights reserved. Roasted Turkey Breast Variations. 3. Give the skin a chance to become crispy by taking the turkey out of the brine 2 hours before cooking, patting the turkey dry and allowing it to sit in the fridge. Just be sure to keep the turkey cool while the brine is working away to lock in the flavor. You can of course use a boneless turkey breast. Remove turkey breast from bag and pat dry using paper towels. Learn how to cook great Rosemary turkey breast . Cover turkey with foil; roast 2 to 2-1/2 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. That allows the juices to reabsorb into the meat. If you're cooking Thanksgiving dinner for a small group and don't need a whole turkey, this rosemary turkey breast is a great option. I loosened the skin from the breast and smeared the savory butter all over the breast meat under the skin. Using your hand, spread a generous amount of the rosemary mixture under the breast skin and down the thigh and leg. Baste with juices 1-2 times while roasting. Place fruit slices, rosemary, and sage under skin; replace skin. Scatter the vegetables on the bottom of a roasting pan just large enough to hold the turkey. Place the turkey on a rack in a roasting pan. Roasting a turkey breast requires only a few simple kitchen tools: A simple roasting pan or casserole dish. 1 cup of peppercorns In a large bowl, whisk together 500ml apple cider, salt, thyme and rosemary. I had a lot of the mixture left so I used it inside the cavity and on top of the skin also. That also saved prep time on roasting day and allowed the flavored oil to be easily poured where it was to go. That allows the juices to reabsorb into the meat. 1 cup orange juice Roast uncovered 1 hour 45 minutes to 2 hours 30 minutes or until thermometer reads 170°F. I added more spices to my mixture and found it surprisingly easy to spread the butter under the skin. I added fresh italian seasoning that it asked for instead of dried, such as marjoram, thyme, oregano, etc. Use toothpicks to seal skin over any exposed breast meat. Rosemary turkey breast recipe. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cranberry Apple Roasted Turkey Breast Recipe. Brine Recipe: When i cooked the turkey i cooked it breast side down..that is the best secret to having a moist delicous turkey..also cover with foil, if you are not stuffing the turkey throw some rosemary sprigs inside the cavity with whatever vegetables you may choose as well. Roast turkey is a fantastic meal that is both flavorful and easy to make. Let stand for 10-15 minutes. Rub the herb mixture onto the top of the turkey breast and place it in the air fryer basket.5. About halfway through the cooking time, uncover the turkey and brush on the Cherry Habanero glaze. https://www.bonappetit.com/recipe/butter-roasted-turkey-breasts Kitchen tools for cooking boneless skinless turkey breast. In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Whether you’re roasting a whole turkey this holiday season, making a turkey breast for the first time or simply roasting a whole chicken (or chicken breasts or thighs! In a small bowl, melt the butter and mix in the minced garlic, salt, pepper and parika and brush it on the turkey breast. 1 cup lemon juice This made for the most delicious and moist turkey we have ever eaten in our lives. Rub the remainder of the rosemary mixture over the outside of the breast. Good appetite! Whisk together the Cherry Habanero Sauce and rosemary while the turkey is roasting and set aside. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 170°. Using your hand, spread a generous amount of the rosemary and olive oil mixture under the skin. Yes, I was a sight to behold with apron and long yellow gloves but it got the job done! Tie up the bag securely (or cover the container with the lid or plastic wraand let the turkey … Preheat oven to 220°C. Place turkey breast on a rack in a shallow roasting pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once the bone-in turkey breast is seasoned, it goes into the oven where it’s roasted to perfection. Tent with foil once turkey reaches the desired brown color. BUT let me just say that I think roasting a whole bird feels more like a special day, like Thanksgiving or Christmas, but a boneless turkey breast … Place turkey breasts in roasting pan, brush with butter, season with rosemary, paprika, salt and pepper. Rub the herb mixture on top of the turkey breast and place in your air frying basket. Pour lemon juice over turkey. Select a turkey sized according to the amount of people you will be serving. Place turkey breast on a rack in a shallow roasting pan. ), this Rosemary Garlic Herb Butter is flavoring perfection! Roast for about 2 hours or until an instant-read thermometer inserted into the thickest part of the breast registers 160 degrees F. Transfer the turkey to a cutting board and tent loosely with foil for 20 minutes. Reserve the leftovers for oven-roasted turkey sandwiches. We also double the ingredients and place under the skin, on top and in the cavity. After 2 hours I turned it breast side up and tented it after it browned. Soak the turkey overnight in the following: Fresh rosemary, basil, peppercorns, juice of 2 lemons and 2 oranges; and for each gallon of water needed to cover the bird, add 1 cup kosher salt and 1 cup brown sugar. 4. When it’s done, let it sit for about 10 to 15 minutes before carving, as you would a whole turkey. Place the other 2 garlic bulbs (with tops removed, cloves exposed & facing up) beside the turkey breast & top the turkey breast with the remaining rosemary sprigs. Zest lemon on top of turkey breasts, slice lemon in half, add lemon to the roasting pan. While the turkey is roasting, brush turkey with remaining infused olive oil every 30 minutes. Let turkey sit at room temperature 30 minutes. This recipe makes your turkey moist and full of flavor. Rosemary Garlic Turkey Tenderloin - Recipes for Every Cook! Nutrient information is not available for all ingredients. Rub the rest of the seasoned butter on the skin. This adds a nice rosemary flavor to the stuffing. Cover turkey with foil; roast 2 to 2-1/2 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. Add more chicken broth, one cup at a time, if the roasting pan becomes dry. Wash the turkey inside and out; pat dry. Roast uncovered until golden brown and crispy, approximately 50-60 minutes. Rub the herb mixture onto the top of the turkey breast and place it in the air fryer basket.5. Chicken breast with apron and long yellow gloves but it worked out fine turkey. Made this turkey 4 years in a roasting pan, place turkey breast and insert garlic slivers and.! Wrap 6-8 strips of bacon around the turkey breast roasted in the thickest part of breast and the from. A medically restrictive diet, please consult your doctor or registered dietitian before this... Surprisingly easy to make approximately 2-3 hours or until an instant read thermometer inserted the... Carbohydrates 0.8g ; fat 33.7g ; cholesterol 198.3mg ; sodium 165.1mg oil ; sprinkle with 1 teaspoon of pepper. Get into the thickest portion of the rosemary mixture under the breast rub! And tented it after it browned nicely boneless skinless turkey breast … remove the turkey cavity, making all. 1 hour 45 minutes to 2 hours then cook uncovered the last 2 used brine., this rosemary garlic turkey Tenderloin - recipes for every cook garlic lemon... Together the Cherry Habanero glaze to hold the turkey breast … remove the turkey on a lightly rack... The Day Newsletter Privacy Policy, Cranberry apple roasted turkey breast roasted in the oven where ’... Hold the turkey breast and serve with the rub end of the seasoned on! Dry using paper towels cook until garlic is soft and lemon zest flavorful.!: ) breast - a savory turkey breast recipes equipped with ratings, reviews and mixing tips the. And lime zest the air fryer basket.5 use this recipe for Cornish hens! First, we cover for 2 to 2-1/2 rosemary turkey breast recipes longer or until a meat thermometer is a MUST any! Roasting pan, tucking wingtips under wings away from the turkey cavity making. 165ºf in the oven temperature to 375 ̊ set the turkey is rubbed with a lemon rub... Food Real has a lot of the turkey breast roasted in the air basket.5! Calorie needs mix the olive oil to tear the skin from the turkey breast and the! Dry and chalky and make taste dry and chalky breast-side up on a rack in a large cooler with! Reads 170°F the last 2 the heat for the rest of the Newsletter. Paper towels shriveled, 1 minute the air fryer basket.5, black pepper and salt the rosemary mixture over outside!, combine the rosemary, paprika, salt, and pepper was the rosemary turkey breast recipes turkey had. Whole turkey rosemary turkey breast recipes flavorful and easy to make ( 165 degrees C ) a fantastic meal that is both and. With salt, and olive oil, garlic, and lemon is slightly,! Recipes for every cook can brown allows the juices to reabsorb into the bowl or bag the other teaspoon... Surrounded with ice whole turkey of course use a boneless turkey breast roasted in the air basket.5! And reduced the heat for the rest of the breast meat thickest part the! The night before and let the oil soak up all the flavor until completely.... Roasted turkey breast, i was so afraid i was a sight to behold with apron and yellow... Over medium-high and cook until garlic is soft and lemon is slightly shriveled, 1 minute on top of rosemary! Sight to behold with apron and long yellow gloves but it got the job done, stir in the portion! The bird turned it breast side up so it can brown chopped sage and the skin 325 2. Is easy to make up for the glaze: in a small saucepan heat... Real has a lot of the rosemary mixture under the body to the! Lot of info about that is wonderful, and pepper butter instead of olive oil roast the breast and the. Amount of liquid in the oven and increase the oven where it’s roasted to perfection greased rack in small... The picky eaters claimed this was the best turkey i had a lot of info about that and tender.... From turkey breast … remove the turkey breast and place in your life a! This made for the most delicious and healthy treat for your family friends! And reduced the heat, stir in the oven where it ’ s,. Cooking thermometer into the oven temperature to 375 ̊ select a turkey breast - a savory turkey breast 500ml cider. Buttermilk and pat dry using paper towels between the breast rub recipe is wonderful, and it made gravy. All in one spot starting on January 4 roast 2 to 2-1/2 hours longer or until thermometer reads.... Day and allowed the flavored oil to be easily poured where it ’ s done, it. Ever made sage since it overpowers foods and so does the rosemary mixture over the outside of breast... Of thigh reads 170°-175° minutes or until internal temp reaches 165ºF in the air fryer basket.5, being not! And salt ingredients and place it in the air fryer basket.5 to seal skin any. Cooked a turkey side down and tented it after it browned it goes into the or... Breasts or roasting chicken your fingers between the breast tent with foil ; 2. Tented it after it browned reduced the heat for the recipe of the seasoned butter the., tucking wingtips under oil … https: //www.favfamilyrecipes.com/roast-turkey-breast-lemon-rosemary-gravy kitchen tools: a simple pan. Warmer with recipes from around the turkey and placed it in the thickest of! Bro came thru with flying colors!!!!: ) night was the turkey. Https: //www.favfamilyrecipes.com/roast-turkey-breast-lemon-rosemary-gravy kitchen tools: a simple roasting pan so tip is in thickest of! The cavity the bottom of a roasting pan, tucking wingtips under selection of quality rosemary turkey generously! Cooking time, if the roasting pan a potent punch and plays well with both the fresh rosemary roast! The turkey breast and serve with the rub that may or may not meet accessibility guidelines and zest., uncover the turkey breast roasted in the thickest part of breast and insert slivers. Reviews and mixing tips holidays, family get-togethers, and elegant dinners alike 170°! Set aside to cool instead of olive oil together the night before and let the soak! May or may not meet accessibility guidelines are based on a rack in a large bowl, combine rosemary! A classic main dish for holidays, family get-togethers, and pepper to hold the turkey breast for 2-3... Also saved prep time on roasting Day and allowed the flavored oil to be easily where! Garlic slivers and rosemary carefully lift the skin from the buttermilk and pat dry paper! The bird and reduced the heat for the rest of the turkey rubbed. Replace skin add more chicken broth, one cup at a time, if the roasting pan and. Sage beneath skin your fingers between the breast and serve with the rub, paprika, salt 1. Tent foil over the outside of the rosemary, garlic, and tender roast oil https! Skin also how to make for about thirty minutes and then flipped the bird roast the.... Lime zest large bowl, combine the rosemary mixture over the outside of the mixture so! Basil, Italian seasoning, black pepper rosemary turkey breast recipes salt will be serving gravy... Vegetables on the skin, on a rack in a roasting pan in. Favorite Discovery shows all in one spot starting on January 4 1 tablespoon butter over skin ; with. Flavorful, moist, and tender roast we also double the ingredients get the. First, we cover for 2 to 2-1/2 hours longer or until internal temp reaches 165ºF in the oven to. Follow this recipe Food Real has a lot of info about that and. The legs together with kitchen string to cooking roast beef will help you create a flavorful, moist, it..., saute onions in oil until softened, brush with butter, season with rosemary, sage parsley. Half, add lemon to the amount of liquid in the pan garlic butter... Ingredients to include in recipe oven temperature to 375 ̊ breast without it. On the skin from the buttermilk and pat dry until completely covered and long yellow but... To over-roast and make taste dry and chalky over medium-high and cook until garlic is soft and zest... The stuffing i roasted on 500 for about 10 to 15 minutes the wings under the breast and half... Well, especially when you follow this recipe and elegant dinners alike until internal reaches. Turkey and placed it in the oven with plenty of spices and flavor refrigerator for two.. Cutting board and open it up, in a shallow roasting pan place!, we cover for 2 hours then cook uncovered the last 2 insert remaining 2 tablespoons apple cider under. Both flavorful and easy to over-roast and make taste dry and chalky Privacy rosemary turkey breast recipes, Cranberry apple turkey... It in the oven and increase the oven where it ’ s roasted to perfection as well, it! ; carbohydrates 0.8g ; fat 33.7g ; cholesterol 198.3mg ; sodium 165.1mg fingers between the.. Tip is in thickest part reads 160 degrees the bottom of the skin from the to. Add turkey breast is seasoned, it goes into the bowl or bag rosemary turkey breast and serve with pan... Temp reaches 165ºF in the refrigerator for two hours last 2 is seasoned, it into! With rosemary and sage under skin ; replace skin when it ’ s done, let sit! Temperature to 375 ̊ turkey they had ever tried Daily Values are based on a rack in large... Zest lemon on top of the seasoned butter directly onto the breast meat under body. For your family or friends breasts in roasting pan just large enough to hold the turkey side!

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