Luciano Cucina is a next-gen trattoria that's colorful, stylish, and open. It’s not often you find a great restaurant just a few steps from the tourist areas of the Pantheon and Piazza Navona, so we were thrilled to stumble across this candlelit gem. Italian, Bar $ Menu 3. Sure, there’s chatter, but everyone’s pretty focused. Piazzale Aurelio 7, Trastevere, Rome (00 39 06 581 5274; www.anticoarco.it). StuPisci. Maledetti Toscani’s elegant all-white space is surprisingly warm, thanks, in part, to the ever-revolving doors that bring crowds to this restaurant every evening. You really can’t go wrong with the pizza or the pasta, but I particularly recommend the truffle pasta. Best Restaurants in Rome, GA - Aventine Rome, Harvest Moon Cafe, Dark Side Of The Moon, Crawdaddy's Cajun & Creole Cuisine, Stanley's On North Broad, Jerusalem Grill, Linde Marie's Steakhouse on the Square, John Henry's Grill, Moe's Original BBQ, Not Yo' Granny's Soul Food Fusion You can’t come here without trying the namesake: an exceptionally creamy cacio e pepe, made with the perfect quantities of pecorino cheese and pepper. Let's be clear: The menu at Checchino dal 1887 is offal-tastic. This is where the locals go to eat! But span the plastic-sheathed menu and you’ll see Perilli has so much more to offer, like a starter of Roman artichokes that have been softened in oil. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The menu's packed with gems; depending on what’s fresh at the market that day, you might see comforting bowls of pasta with chickpeas, or the most satisfying plate of pasta with cacio e pepe. © 2020 Condé Nast. Wine is the restaurant's other forte: sommelier Domenico Caliò is constantly on the lookout for little-known gems, which can also be sampled pre- or post-meal in the restaurant’s atrium, a small but cute wine-bar. It was 6 p.m. Best place so far since we…” more, “I ate here summer of 2019. “Truly Wonderful! Now they bring their children’s children. Grazia & Graziella. All pastas that we tried were great, specifically the Carbonara and the Cacio e Pepe. The dessert list feels a little humdrum, so opt for a coffee and a grappa instead. The pizza list isn’t a long one; we suggest the Parrilla, a mini barbecue cooked at the table, or the Sal—a fish of the day seared on sea salt stone and served with a mixed salad on the side. 3. Trastevere. Tavernaccia is … La Pergola. La Nicchia Cafe. 8. Best. Italian, Seafood $$ - $$$ Menu 5. Giulio Di Mauro/Courtesy Osteria Fratelli Mori. The wait is long and they don't have much seating (I'm pretty sure there's only a public bench or two in the vicinity). Italian, Mediterranean $ Menu 4. The service from the host/waiter was friendly & welcoming. You enter a modern take on a rustic coffee bar, and wind your way to the back, where you'll end up in a fine dining restaurant that looks almost like an urban greenhouse. 42 Best Restaurants in Rome Checchino dal 1887 The six-courser spans everything from platters of local cheeses and fiori di zucca (fried zucchini flowers) to a peppery carbonara and creamy beef meatballs in a thick tomato sauce. This is Roman dining at its best: simple, but not rough around the edges, with quality dishes made with love. In. If you want to eat at La Pergola, Rome’s only three-Michelin star restaurant, you’re going to have to book up to four months ahead, but the panoramic view of Rome and the Vatican, in the direction of the setting sun, is worth it. You came to Rome to see monumental world wonders like the Colosseum and the Pantheon, to gaze slack-jawed at centuries-old works of art, to stroll beautiful piazzas and eat gelato. The latest restaurant to receive a Michelin star in Rome, Moma was recognized for its quality ingredients, distinctive flavors and consistently high standards. Italian, Mediterranean $ Menu 4. It's plain they're determined to savor every bite. It's not all for show: when you order a martini, the bartender garnishes it with a prosciutto slice. But the star is the more meaty, milk-fed pajata: fat pasta tubes in an intestine-based sauce. 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