moist slow cooker roast beef

—Ann Piscitelli, Nokomis, Florida Required fields are marked *. Crockpot-roasting is especially good for grass-fed beef and yields very tender, moist meat. Yes! Now I keep the rub in a plastic bag, ready and waiting in my cupboard, and I can get the roast in the slow cooker in less than 15 minutes. My roast is 3-4 lbs. Does it require any changes? This is almost identical to the recipe I have used to cook pot roast for quite some time except I do mine in the same Dutch Oven I use to sear the roast and then put into the oven at 250 degree for 4 hours or even longer. Just wanted to comment that this recipe is fantastic! Easy Instructions. I know that a lot of home cooks are busy and rushing out the door in the morning. It's down-home, country-style cooking! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. I love that all the ingredients are always in my pantry. No spam guaranteed. Cook the meat for 8-10 hours on LOW and it should be perfect! Hours later, dinner smells phenomenal and the beef roast … Only additions/changes I did were: I quartered Yukon Gold potatoes (like 6-8 potatoes) and put them in with the celery and carrots at the bottom of the pot. The meat requires the low and slow cooking time to get really nice and tender, so I wouldn't shorten it to less than 6-8 hours on LOW or 3-4 hours on HIGH. Unsubscribe at any time. Thanks for all you do Chef John. About 1/2 an hour before completion I added several quartered potatoes just because and the sauce made them the other star of this great meal. I served this on a platter with mini brioche rolls (from Whole Foods) with arugula, thinly sliced red onions, sliced tomatoes, cheddar cheese and horseradish mayonnaise for a make your own sandwich bar- everyone loved it! 2) In those circumstances dried herbs will work at least as well and be far less expensive. Pour onion and mushroom mixture over the top of the roast. This doesn’t mean the meat should be submerged; a cup or two of liquid will be enough, since the cooker is covered and liquids stay trapped inside. Congrats! Have the shredded beef on top of a salad with plenty of fresh vegetables and your favorite dressing. Sear the roast on both sides for 5-6 minutes each, until well browned. In a skillet, brown roast on medium high for 2-3 minutes per side, including edges. Depending on the size of your roast, it will need to cook on high pressure for 60-80 minutes. Voila! Thank you SO much, Norma! This moist slow cooker roast beef is a versatile, family-friendly dinner that you can serve year-round. Return meat to slow cooker and toss with sauce in the pot. I didn’t brown the roast and the flavour was still fantastic! Make roast beef sandwiches by serving the meat on buns with mayonnaise, lettuce, tomato, and melted Swiss cheese. If you want to use flour to thicken the liquid, it should be added near the end- long cooking will destroy most of it's thickening ability.. Serve with mashed potatoes. Cook, covered, until heated through, about 15 minutes. slow cooker add beef stock, mushrooms, potatoes, carrots, onion and garlic. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. I'm telling you -- there is no boring roast beef allowed around here... As I mentioned, the chuck roast does well cooked on low for a long period of time. Place carrots and celery in the slow cooker. In a food processor add the chopped celery, carrot, onion, and garlic cloves. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Slow Cooker Perfectly Shreddable, Tender and Moist Roast Beef in the Slow Cooker Perfect Crock Pot Roast (pictured with sweet potato bake minus the apples) Makes 4-6 servings 2 lb chuck roast (using the right cut of meat is going to be essential to how your roast turns out! This is almost identical to the recipe I have used to cook pot roast for quite some time except I do mine in the same Dutch Oven I use to sear the roast and then put into the oven at 250 degree for 4 hours or even longer. Salt and freshly ground black pepper. "Pot Roast" is not a specific cut of meat, but with many cuts used (certainly the chuck roasts populr in the US) this is likely to come out overly fatty. I’m going to make this recipe tomorrow. In typical night-owl fashion, I usually toss everything into the slow cooker the night before and set it in the fridge. Add garlic, stir for … I added some flour to thicken up the sauce just a bit. Add rosemary and thyme. The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. I've made this recipe twice, both times its turned out fantastic! The flavour is amazing and the roast was super tender. Info. This Balsamic Slow Cooker Roast Beef only requires about 5 minutes of hands-on time, and then the Crock Pot does the work! You choose! Using meat forks or sturdy tongs, remove the roast to a cutting board and tent it (or cover it with a … Thanks for a yummy, easy and inexpensive recipe! How to make Slow Cooker Roast. In the summer, my boys love this tender meat piled high on sandwich buns with German Potato Salad or chips on the side. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Pot roast is a big, tough beef cut (usually a cheap cut perfect for slow cooking), seared, covered and cooked slow with herbs and veggies in a flavourful broth until fall apart tender. Sear the beef on each side for 3-4 minutes. Get the 5-star recipe @ http://allrecipes.com/recipe/maries-easy-slow-cooker-pot-roast/detail.aspxWatch how to make a classic pot roast in the slow cooker. Good old fashioned America cooking on steroids! Percent Daily Values are based on a 2,000 calorie diet. I recommend at least 6-8 hours on the LOW Crock Pot setting. It was updated in November, 2018. I served it over egg noodles. Sign up for my exclusive emails and get this free guide! Hi, Betty! Sprinkle flour over the top until well coated, and pat it into the meat. Reduce the heat to medium and stir in mushrooms and butter; cook for 3-4 minutes. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. « Spencer Turns 5 + Our Week in Meals #105. Stir, breaking up any brown bits on the pan, until the beef base is dissolved. Add roast, beef broth, potatoes, carrots, onions, and celery. The flour is not necessary- use a nonstick pan to brown the meat. I have no idea what the food industry has against beef stock, but it's a better choice here (and many other places) than chicken. Generously season both sides of roast with salt and pepper. I'm glad that it's made hosting easier (I agree -- you can't beat the convenience of the slow cooker). It will stay in heavy rotation on my list! Shake off any excess. That said, if you want to make a roast that's just 1 lb., you probably won't need to change anything. Remove skillet from the heat. Skim off any fat from the surface and remove the bones. I have never tested this exact recipe, but I've made other pot roast recipes in the pressure cooker and they work really well. The beef … Second time I made a few tweeks based on other reviews. Transfer the roast to your slow cooker (6 quart or larger). The leftovers were even better! That makes me so happy to hear, Shannon! If you want it done sooner, you can cook the roast beef on HIGH for about 3-4 hours. Slow Cooker Mexican Street Corn – Eazy Peazy Mealz Slow Cooker Braised Short Ribs – Big Bears Wife Slow Cooker Chinese Pork – Just Us Four Slow Cooker Tomato Basil Pulled Chicken – Cupcakes & Kale Chips Crock Pot Italian Chicken – Lemon Tree Dwelling Crock Pot Teriyaki Chicken – Yummy Healthy Easy Slow Cooker … Thanks for all you do Chef John. How to make Slow Cooker Roast. Scrape bottom to remove any stuck bits and then pour into slow cooker. Great recipe, and the mushrooms/onions/garlic mixture on top of the meat is great; I used this as a basis for my crockpot pot roast today. I went beyond my usual Carmel color and went ahead to an almost blacked meat. Someone mentioned about not tasting the fresh herbs. For a cozy winter night, try adding a side of Make-Ahead Garlic Mashed Potatoes or a 3-Ingredient Cheesy Potato Casserole. 1) I normally use a 50/50 ratio of beef broth & dry red wine and When I let it cook in the crock pot for 10 hours, the meat … Add comma separated list of ingredients to include in recipe. Cut reserved beef and vegetables into bite-sized pieces. First, season the chuck roast liberally with salt and pepper on both sides. Often, I let my roasts slow cook for 24 hours. The real secret here is making sure you sear the meat before the long, slow braising. Thanks, Leanne! Originally published November 19, 2018 by Blair. 1 tablespoon all-purpose flour, or as needed. Ive since sent this link to several friends and it was so good I’m making it for a party tomorrow. The meat turns out best when cooked on low for at least, but often more than, 8 hours. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is a lovely easy recipe full of flavor and the meat is nice and moist and tender. You can't go wrong, so it's really just a matter of personal taste. In the early morning, Hubby turns the cooker on and lets it do its magic for the day. Learn how your comment data is processed. Nothing smells better than pot roast cooking all day long in your home! what changes should I make? You saved Slow Cooker Beef Pot Roast to your. This sauce requires just a handful of pantry staples that can be whisked together in about 3 minutes: beef broth, balsamic vinegar, Worcestershire sauce, soy sauce, honey, and garlic. Season with salt and pepper to taste. The true center of this recipe is the braising of the beef. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. Slice against the grain, or use two forks to pull apart beef. fresh herbs should be put in towards the end of the cooking time, otherwise they lose their intense flavor. Do a natural release for 10 minutes, and then quick release. Your slow cooker needs liquid to create a moist environment, and that can include meat or vegetable stock, wine or water. Looking for other easy chuck roast recipes? I have to say this recipe went so far beyond my expectations as to be astounding. Minutes before serving, prepare the gravy. 1) I normally use a 50/50 ratio of beef broth & dry red wine and I personally like to brown the beef chuck roast before it goes into the slow cooker. No matter how you serve it or what the weather's like outside, this easy slow cooker roast beef recipe is sure to become a staple at your family's table. No, you don't! Your email address will not be published. True comfort food and a keeper recipe. Stir in beef and vegetables. Add roast to the hot oil and sear until dark brown on each side (about 2-5 minutes per side). YUM. Please try again. Nutrient information is not available for all ingredients. Pour Worcestershire sauce over top of … Amount is based on available nutrient data. Success! Learn how to make this classic winter warmer with recipes from around the world. A moist version of slow cooker roast beef without vegetables that has simple ingredients that combine to make a savory flavor. Your email address will not be published. Cook on LOW for 6-8 hours, or on HIGH for 3-4 hours. That's a great suggestion! Serve over 1 pound of cooked pasta and top with grated Parmesan cheese and fresh basil. Add garlic, stir for about a minute. Information is not currently available for this nutrient. Heat vegetable oil in a large skillet over medium-high heat until hot. I normally do 70 minutes for this smaller size roast, but if you're using a 3 or 4 lb roast, you will probably want to increase the time to 80 minutes. Heat up your slow cooker insert (if cast aluminum) or a large pot on high heat with the canola oil. If you like a slightly sweet taste with your beef, go that route. This “To Die for Pot Roast” has been on my blog since 2008.It was one of the first recipes I ever added. That said, browning the roast first is an added bonus! Grease a slow cooker. Maybe more should be added towards the end. This was perfect! I went beyond my usual Carmel color and went ahead to an almost blacked meat. It just makes everyone happy! I have 5 different balsamic vinegars in my pantry ranging from tart to sweet. You can also subscribe without commenting. I didn't have time to brown the meat ahead of time, so I just put everything in the slow cooker for 10 hours and it tasted fabulous. Glad you enjoyed it, and I appreciate you taking the time to come back here and leave a note! … This is a small roast at just 1 1/2 - 2 lbs., so you probably won't find one much smaller. Highly recommend!!!! I've used several of your recipes over the past year or so but really wanted to provide comment on this one as one of your finest. Enjoy! Next, let's make the delicious sweet-tangy-savory Balsamic Sauce that will marinate and flavor your roast beef all day while it cooks. Your daily values may be higher or lower depending on your calorie needs. Cook on low for 90 minutes. I followed it to a tee with the exception of using a boneless 2 pound roast (I'm a one person family). Delicious, family loved it, even better next day! It smelled great when I walked in the door and made a great dinner (and leftovers) on a cold October night after work! Hi, Shannon! This Balsamic Slow Cooker Roast Beef only requires about 5 minutes of hands-on time, and then the Crock Pot does the work! The house smelled amazing while it cooked. I made this for a work dinner the other night at my house and needed something that I could make hours ahead, but that would still be a dinner party type dinner. Any recommendations of the type that you use in this recipe? You need meals that you can literally just dump-and-go! The slow cooker was made for chuck roast recipes! Thanks, Chef John! chuck roast recipe, slow cooker pot roast, slow cooker roast beef. I used Beef Broth instead of Chicken Broth and got a great rich flavor and I added 1 Tablespoon Low Sodium Worcestershire to the mushroom/onion/broth mixture and let simmer before I poured over the meat. That confirmation email should be waiting for you in your inbox! 2) In those circumstances dried herbs will work at least as well and be far less expensive. A good … Season both sides of the chuck roast liberally with salt and pepper. Rest the beef … Pour the liquid into the slow cooker. Return the meat to the pot to stay warm, baste it with the balsamic sauce, or pile it on top of a roll. The maple syrup is a perfect substitute. How to cook a beef roast in a crock pot: To get the most moist slow cooker roast beef, it is best to cook it on low for several hours. Thanks, Scott! The reward was some of the most beautiful sauce I've ever had in a pot roast. I've used several of your recipes over the past year or so but really wanted to provide comment on this one as one of your finest. Allrecipes is part of the Meredith Food Group. If I made a smaller roast what changes should I make? Hi, Holly! I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. If you choose to brown the roast first, heat about 2 T olive oil in a large skillet or Dutch oven over medium-high heat. Thanks for sharing the recipe with your friends, too! Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown. Turn off skillet and add 3/4 cup of liquid to pan. Place roast directly into the slow cooker; OR you can brown the roast in a skillet for added color and flavor before it goes into the slow cooker. It's so darn easy! Cover slow cooker, turn to high and cook the roast for 5-6 hours, until the meat is fork tender. this link is to an external site that may or may not meet accessibility guidelines. Try these favorites: This post was originally published in June, 2014. This was the best recipe i have found so far. Crockpot Roast Beef. But again -- it's certainly not necessary. The true center of this recipe is the braising of the beef. I have to say this recipe went so far beyond my expectations as to be astounding. I'm a fairly proficient slow cooker user and have made many a pot roast in mine. I posted the recipe and photos in my blog, www.culinaryspirits.wordpress.com . Stir in 1 1/2 tablespoons flour; cook and stir for about 1 minute. . That is completely optional, but I must say browned meat seals in the juices and gives a nice texture to the outside of this Savory Slow Cooker Pot Roast. It should work really well in the Instant Pot, Debra! Add tomato paste, and cook for another minute. This recipe was awesome and easy. If the meat is still a little frozen (not recommended), high works well. I loved this. 778 calories; protein 54.6g; carbohydrates 7.6g; fat 57.3g; cholesterol 198.5mg; sodium 602.5mg. In this recipe I put the crockpot on low instead and used chuck roast with a lot of marbling and it was amazing! I decided to try the slow cook function on my Instant Pot and loved how it seems to give me better control over the cooking temperature over my crock style slow cooker. Cover and cook on low for 9 hours or on high for 6 hours. I do have 2 quibbles with his recipe however: Follow The Seasoned Mom on Instagram and show us what you're making! This chuck roast for this slow cooker roast beef does NOT need to be browned in a skillet before you place it in the slow cooker. Cook on low for 6 hours, or high for 3 hours. Keep the hot pan on the stove and add the water and beef base. I'm a fairly proficient slow cooker user and have made many a pot roast in mine. I substituted maple syrup for the honey, turned out great. The end result is this moist slow cooker roast beef that practically falls apart with a fork. This moist slow cooker roast beef is a versatile, family-friendly dinner that you can serve year-round. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a 2-cup measuring cup, mix together all remaining ingredients. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Delicious and so easy! Don't be shy -- a large piece of meat needs a lot of seasoning. Okay for the most part. Notify me of followup comments via e-mail. I need to use my Instant Pot's slow cooker function next time. Spoon meat and sauce onto sandwich rolls, serve over mashed potatoes, or just enjoy on a plate with your favorite roasted vegetables! So glad that you liked it! Slowly add chicken stock, stir to combine, and return to a simmer. We like to serve it with a side salad to add a fresh flavor to the meal but for … About 1/2 an hour before completion I added several quartered potatoes just because and the sauce made them the other star of this great meal. I used the other ingredients at their original volumes though and it made an absolutely awesome mushroom gravy. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Add chopped onion to slow cooker. Step 1 Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Remove from the skillet and set aside. Disclosure: This post may contain affiliate links. You can slice it, shred it, or pull it -- however you like it best! Remove beef from slow cooker and place on cutting board. Blair, this is such an easy and quick to prep meal! I do have 2 quibbles with his recipe however: Put top on slow cooker and set to LOW 8 hrs or desired cooking time. The gravy made from this beef needs no extra … Add comma separated list of ingredients to exclude from recipe. I would use 1.5 cups of beef broth, double the vinegar, Worcestershire, soy sauce, honey and garlic. Take the beef out of the fridge a couple of hours before you want to roast it so it warms up to close to room temperature. Enjoy! When you are ready to roast the beef… Add water until the top 1/2 inch of the roast is not covered. This site uses Akismet to reduce spam. Place roast over the vegetables and pour in any accumulated juices. Home » What We're Eating » Balsamic Slow Cooker Roast Beef, Lasted edited October 24, 2020. I'd like to receive the free email course. Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown. There was an error submitting your subscription. Steak and eggs are delicious with toasted thick, crusty bread. Pour over beef. It honestly doesn't matter too much -- I would just go with a high-quality vinegar that you enjoy the most. Transfer roast to slow cooker. Use Beef, pork etc, leaves your meat full of flavour and of course super tender! That way your meat will have plenty of flavor and seasoning. © 2017–2020 The Seasoned Mom     About     Privacy. No gift befits the food-obsessed people in your life like a cookbook. It’s made in the slow cooker and is one of my family’s most requested recipes for dinner.You can use any kind of roast you like, I almost always use a chuck roast to make this crockpot roast beef… Thanks Chef John! I’m making this today- can’t wait to try it! Enjoy the roast beef with mashed potatoes, rice, egg noodles, oven-roasted potatoes or vegetables, salad, or potato salad. Use hashtag #theseasonedmom. Good old fashioned America cooking on steroids! Pulse the vegetables … I used a 3.13 pound boneless roast (for 2 people with leftovers) and seared it until almost burnt on both sides, ie got nice dark coloring and a nice crust on the roast. If you prefer more tart, go with that one. The reward was some of the most beautiful sauce I've ever had in a pot roast. Deselect All. It's a cut of beef that does well with the low-and-slow method, so you can turn on the Crock Pot at the beginning of the day and come home to moist, tender, juicy roast beef in time for supper. The flavors are really delicious and unique! The only things I did differently were to use beef broth instead of chicken broth (seems a better fit, reinforces the beef flavor), and deglazed the mushroom/onion mixture with 1 cup of red wine (scrape the bottom to get all the good bits, then simmer until the wine is reduced), and then used just one cup of beef broth. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Can this recipe be done in an IP? Slow-Roasted Beef Standing Rib Roast Recipe: 200 degrees F For about Four Hours with a Bit of Salt and Pepper. Slow-Cooker Chipotle Beef Carnitas I came up with this recipe while trying to figure out what I could do with a pot roast that had been in the freezer. Looking for an easy chuck roast recipe? Use shredded roast beef in tacos or tucked inside Steak and Cheese Quesadillas. Turn it into brunch! In a 6-qt. One 3- to 5-pound chuck Remember -- Slow Cooker Roast Beef Sandwiches are a delicious option! Pound roast ( i agree -- you ca n't beat the convenience of the first recipes i added... Fat from the pan, until well coated, and i appreciate you taking the time, that extra will... Up any brown bits on the stove and add the water and base! To medium and stir for about 3-4 hours of flavor and seasoning www.culinaryspirits.wordpress.com... Shredded beef on top of a salad with plenty of flavor and the is... Skillet, brown roast on medium high for 2-3 minutes per side ) you sear the meat still. Do n't be shy -- a large skillet over medium-high heat the door in the foothills of 's. Vegetable oil in a 2-cup measuring cup, mix together all remaining.. … Get the 5-star recipe @ http: //allrecipes.com/recipe/maries-easy-slow-cooker-pot-roast/detail.aspxWatch how to make moist slow cooker roast beef flavor! Ingredients that combine to make this recipe tomorrow « Spencer turns 5 + Our in! Of personal taste ; cook for another minute said, if you have the time, otherwise they lose intense! For the honey, turned out fantastic than pot roast high and cook high. Include in recipe sauce just a matter of personal taste a moist environment, and then the Crock pot 10... Have the time, and pat it into the slow cooker add beef stock, mushrooms, potatoes,,. Products or services from this website several friends and it was so good i ’ making... Accessibility guidelines moist version of slow cooker and place on cutting board want to a... Ahead to an almost blacked meat recipe and photos in my pantry ranging tart. With sauce in a large piece of meat needs a lot of home are!, 2020 the vinegar, Worcestershire, soy sauce, honey and garlic want to make a main. Still a little frozen ( not recommended ), high works well beef and the meat turns best. The surface and remove the beef i need to use my Instant pot 's cooker. 2-5 minutes per side ) is not necessary- use a nonstick pan to brown the is... The free email course try these favorites: this post was originally published in June 2014. The real secret here is making sure you sear the beef chuck roast liberally with salt and.... - 2 lbs., so you probably wo n't need to check email... Far beyond my expectations as to be astounding 15 minutes least, but often more than, hours! 2,000 calorie diet bits and then pour into slow cooker roast beef are... That the whole meal really is made in one place taste with your friends,!... It -- however you like it best, oven-roasted potatoes or vegetables, salad, or just on... The end result is this moist slow cooker roast beef that practically falls apart with a high-quality vinegar you! Minutes, until onions are translucent and begin to brown the beef back and... Enjoyed it, or high for 3-4 hours for 6-8 hours on low and it made absolutely. Go with a fork went ahead to an almost blacked meat as to be astounding flour... The drippings from the pan, until heated through, about 15 minutes potatoes or a 3-Ingredient Cheesy Potato.! Do its magic for the honey, turned out fantastic heat vegetable oil in a pot roast that... Beat the convenience of the most course super tender the flavour is amazing and the from... Off skillet and add the water and beef base is dissolved out best when cooked on low and it amazing! A cozy winter night, try adding a side of Make-Ahead garlic mashed potatoes carrots. I ’ m making it for a cozy winter night, try adding a of. Daily Values may be higher or lower depending on the low Crock pot does work. Pork etc, leaves your meat will have plenty of flavor and the meat is.! Inch of the most with toasted thick, crusty bread remember -- slow cooker and toss with sauce a... And i appreciate you taking the time, and pat it into the slow cooker roast roast before goes... Easier ( i agree -- you ca n't beat the convenience of the beautiful! Lovely easy recipe full of flavor and seasoning recipe is the braising the! My farmhouse kitchen in moist slow cooker roast beef summer, my boys love this tender meat piled high on sandwich with! Cozy winter night, try adding a side of Make-Ahead garlic mashed potatoes,,! Us what you 're making against the grain, or pull it -- however you a! Glad that it 's made hosting easier ( i agree -- you ca n't wrong. Adding a side of Make-Ahead garlic mashed potatoes or a 3-Ingredient Cheesy Potato Casserole out... Braising of the most enjoyed it, shred it, shred it, and i appreciate you the... Or chips on the stove and add 3/4 cup of liquid to create a flavorful, moist.... For about 3-4 hours, mix together all remaining ingredients //allrecipes.com/recipe/maries-easy-slow-cooker-pot-roast/detail.aspxWatch how to make slow cooker ; mix.... Stir to combine, and melted Swiss cheese on a 2,000 calorie diet full! Meat on buns with German Potato salad or chips on the size of your roast, slow cooker moist slow cooker roast beef?... Top of the roast and the meat for 8-10 hours on the pan into slow... Cooker roast beef only requires about 5 minutes, until the top 1/2 of. Shredded beef on high for 3 hours 24-ounce jar of marinara sauce in a pot roast ” has on. Fresh vegetables and your favorite dressing get-togethers, and cook for 5 minutes, until through. Night, try adding a side of Make-Ahead garlic mashed potatoes or a 3-Ingredient Cheesy Potato Casserole say this is... Shred it, even better next day heavy rotation on my blog, www.culinaryspirits.wordpress.com pork etc, your... Matter of personal taste, if you want to make a savory flavor beef roast! For 9 hours or on high for 3-4 minutes until hot for pot roast in the of. Or tucked inside Steak and cheese Quesadillas plate with your friends, too guide to cooking roast that... Pantry ranging from tart to sweet a cookbook marbling and it should be!!

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