izakaya kou menu

Unwind with a glass of wine or cocktail with your meal ? crab meat, spicy tuna and cucumber roll topped w/ seared albacore spicy mayo, unagi sauce and Jalapeno. Salmon and tuna (4pcs each), seasonal vegetables w/ Japanese dressing. Ishikawa, refined sake with rich fruity fragrance and abundance of rice flavor. Order food online at Izakaya Kou, San Francisco with Tripadvisor: See 44 unbiased reviews of Izakaya Kou, ranked #1,166 on Tripadvisor among 5,700 restaurants in San Francisco. Hamachi Crudo. a little lily, Hyogo, refreshing aroma, natural sweetness and smooth last note. Hiroshima, fresh fragrance with delicate and light taste, dry and sweet. Boiled & salted soy beans. Based on ratings and reviews from users from all over the web, this restaurant is a Great Restaurant. It's wood-paneled walls adds some finesse to the experience of trying fried squid legs in dishes like Geso Tempura or squid mouth in Ika Tonbi. The brewer is the pioneer of sesame shochu. • $ • Japanese • Asian • Sushi • Alcohol • Family Friendly 1560 Fillmore St, San Francisco, CA 94115 • More info Check out the menu for Izakaya Kou.The menu includes beverages menu, and main menu. Izakaya Kou $$ • Tapas/Small Plates, Lounges, Izakaya Izakaya Kou features Japanese cuisine. They're super quick with to-go orders - even during the dinner rush - and I'm usually in and out… This place is a great date destination and a cool drinking with friends venue. Also see photos and tips from visitors. 1560 Fillmore Street San Francisco, CA 94115 (415) 441-9294. Super Dry, Full- flavored with a perfect acidity. We got a table in their front area that was enclosed by itself… Oita, light and smooth. San Francisco sushi lovers will fall in love with the menu at Izakaya Kou, a Japanese restaurant right in the heart of San Francisco. So much so that this is where we have our date nights and bring friends and family when they're visiting. Soft boiled cage-free egg w/ uni in ponzu sauce. Dragon at Izakaya KOU "Came here a couple weeks ago with a couple friends, as SF has started opening up for indoor dining. Shuzo, mild flavor with slight aroma of sesame. From Sushi Bar. tako yaki and crispy spicy tuna wrap, December 3, 2018. deep fried calamari, December 3, 2018. Not at all busy at 7 PM on a Sunday night. shrimp tempura, crab meat and avocado roll topped w/ seared sea scallops creamy spicy sauce & … white wall, Hyogo, light and smooth sake with nice taste of rice. View menu and reviews for Izakaya Kou in San Fransisco, plus popular items & reviews. Soft boiled cage-free egg w/ uni in ponzu sauce, Crispy brussels sprouts tossed w/ spicy garlic ponzu, Seasonal wild and organic mushroom miso soup, Slice of yellow tail w/ agave bell pepper sauce, sliced celery & dry miso on top, Seared tuna w/ garlic ponzu sauce and crispy onion on top, Slice of halibut (9pcs) w/ yuzu lemon sauce and dry miso, Salmon and tuna (4pcs each), seasonal vegetables w/ Japanese dressing, Seared salmon (9pcs) by olive oil and ponzu sauce, Spicy tuna wrapped w/ avocado, topped w/ deep fried taro chips, Thin slice of seared beef (rare) w/ ponzu sauce, Grilled seabass w/ dry miso and yuzu sauce, topped w/ fried garlic and leek, Grilled shishito pepper tossed w/ yuzu miso, Japanese pancake w/ pan-fried veggie topped w/ bonito flakes and sunny side up egg, Whole squid w/ garlic butter & ponzu sauce, served on hot stone, Slice of 3 oz. Izakaya Kou pairs sophistication with adventure. Ankimo. Kyushu ohita, refreshing flavor and crystal clear taste embody essence of japan. Menu for Izakaya KOU Main Menu; Beverages Menu; Small Dish Edamame. Menu may not be up to date. Izakaya Kou - 1560 Fillmore St, San Francisco, CA 94115 - Rated 4.4 based on 4 Reviews "Great atmosphere with great food. Tuna, salmon, and yellowtail (no substitution), Deep fried shrimp, cucumber, kaiware roll, topped spicy tuna, w/ unagi sauce and spicy-mayo, Shrimp tempura and cucumber roll topped w/ unagi and avocado w/ unagi sauce, Unagi, cucumber, cream cheese, avo roll topped w/ spicy tuna, unagi, tobiko and spicy-mayo, Cali roll topped w/ unagi and salmon w/ unagi and sweet-mayo and tobiko, Cali roll topped w/ crawfish salad and crunch w/ sweet mayo and unagi sauce, crab stick and avo roll topped w/ baked salmon in a cheese and mayo sauce, Imitation crab stick, cucumber and avocado, Deep fried assorted vegitable wrapped with soypaper, Assorted sashimi and seafood over sushi rice, Seared salmon over sushi rice with onsen tamago on topped, Japanese pasta noddle w/ Sea urchin cream sauce, Japanese udon soup w/ Fried tofu, Crunch flake, green onion and dry seaweed. Consider ordering from Izakaya Kou then, because San Francisco locals love it. Izakaya Kou, Casual Dining Japanese cuisine. Reserve a table at Izakaya Kou, San Francisco on Tripadvisor: See 44 unbiased reviews of Izakaya Kou, rated 4 of 5 on Tripadvisor and ranked #1,165 of 5,707 restaurants in San Francisco. Soft boiled cage-free egg w/ uni in ponzu sauce, Crispy brussels sprouts tossed w/ spicy garlic ponzu, Seasonal wild and organic mushroom miso soup, Slice of yellow tail w/ agave bell pepper sauce, sliced celery & dry miso on top, Seared tuna w/ garlic ponzu sauce and crispy onion on top, Slice of halibut (9pcs) w/ yuzu lemon sauce and dry miso, Salmon and tuna (4pcs each), seasonal vegetables w/ Japanese dressing, Seared salmon (9pcs) by olive oil and ponzu sauce, Spicy tuna wrapped w/ avocado, topped w/ deep fried taro chips, Thin slice of seared beef (rare) w/ ponzu sauce, Grilled seabass w/ dry miso and yuzu sauce, topped w/ fried garlic and leek, Grilled shishito pepper tossed w/ yuzu miso, Japanese pancake w/ pan-fried veggie topped w/ bonito flakes and sunny side up egg, Whole squid w/ garlic butter & ponzu sauce, served on hot stone, Slice of 3 oz. 809 reviews of Izakaya KOU "I havent been to Kou in a long time. Email. We went on Christmas, however, so a lot of the options we were looking for were already out of stock (e.g. Delivery or takeout! Its clean and crisp flavor pairs well with a wide variety of foods. Asahi super dry draft, Kubota sake, edamame, a unique agedashi tofu (small pieces, but flavorful), o'toro sushi, Gindara Miso… Affordable!!!!" Nancy C. My friends decided to have a girls night dinner here after seeing all the good reviews on yelp. Niigata, very clean, fairly crisp overall and quite dry, one of the most popular and highly sought after ginjo in japan. Small DishFrom Sushi BarGrilled & SauteKushi Yaki (2pcs Skewer)FriedSushi & SashimiKou Special RollsRice Bowl & Noodle. Agedashi tofu was great, Ochazuke wonderful, great service. The food is on point - highly recommend the okonomiyaki - its more "traditional" than the one at Halu… California, locally fermented mildly sweet cloudy sake with brewing methods taken from Japan. $6.00 Uni Onsen Tamago. Izakaya Kou, San Francisco Picture: okonomiyaki - Check out Tripadvisor members' 62,869 candid photos and videos of Izakaya Kou Highlights were surprisingly the button mushroom and… Izakaya Kou is taking the idea of the traditional Izakaya and turning it into the modern gathering place where we offer high quality Japanese fusion tapas and various unique drinking beverages in a comfortable, modern and fashionable atmosphere. Spicy Tuna Roll at Izakaya KOU "Love Izakaya KOU! 15 reviews 18 photos. this restaurant has a wonderful selection of drinks to accompany your dinner. Sashimi Salad. Sashimi Omakase , December 3, 2018. y Izakaya Hashibiro Kou Menu Albacore Carpaccio. Very smooth. I appreciate… gold ninki, Fukushima, aromatic scent with slight peppery and medium body finish. I… Service was friendly, attentive and competent. A lush, full-bodied sake that boasts fruity and floral flavors and a hint of rice. We didn't have reservations, but they asked us to finish by 7pm as walk-ins. Soft and pleasant to the taste. spirit of the deity, Kyoto, medium dry, a clean and gentle fragrance with layers of rich taste. Tuna, salmon, and yellowtail (no substitution), Deep fried shrimp, cucumber, kaiware roll, topped spicy tuna, w/ unagi sauce and spicy-mayo, Shrimp tempura and cucumber roll topped w/ unagi and avocado w/ unagi sauce, Unagi, cucumber, cream cheese, avo roll topped w/ spicy tuna, unagi, tobiko and spicy-mayo, Cali roll topped w/ unagi and salmon w/ unagi and sweet-mayo and tobiko, Cali roll topped w/ crawfish salad and crunch w/ sweet mayo and unagi sauce, crab stick and avo roll topped w/ baked salmon in a cheese and mayo sauce, Imitation crab stick, cucumber and avocado, Deep fried assorted vegitable wrapped with soypaper, Assorted sashimi and seafood over sushi rice, Seared salmon over sushi rice with onsen tamago on topped, Japanese pasta noddle w/ Sea urchin cream sauce, Japanese udon soup w/ Fried tofu, Crunch flake, green onion and dry seaweed. Monk fish liver. 11 reviews 4 photos. 1560 Fillmore St 94115 San Francisco, CA, US | +1 415-441-9294 | | Restaurant | Sushi Restaurant California, a pleasant combination of full-body flavor and a light smooth finish. Shizuoka, beautifully round and alluring sake with silky texture. five thousand, Niigata, robust and voluminous flavor of cheerful personality, popular among sexy sushi chefs. Chopped raw octopus w/ wasabi. It is a place … Latest reviews, photos and ratings for Izakaya Kou at 1560 Fillmore St in San Francisco - view the menu, ⏰hours, ☎️phone number, ☝address and map. ( milky way 11 (375 ml) California, very sweet and rich wiS). Submit corrections. Very sharp finish. otter festival, Yamagata, clean, soft, and very subtle, balanced aromas and a mild sweetness. Slice of halibut (9pcs) w/ yuzu lemon sauce and dry miso. Extremely dry sake. $4.50 Tako Wasabi. Our mission is to provide a dining experience of fulfilling all 5 senses - touch, sight, taste, smell and hearing for a memorable experience. The ambiance is very modern, dim and romantic. devil slayer, Kyoto, light and dry, popular sake among sushi chefs in japan. American Wagyu w/ Yakiniku tare, served with hot stone, Deep fried eggplant w/ den dashi sauce, bonito flake, Assorted Sashimi. Dry and crisp, full-bodied, and rich taste that feels smooth on the palate. Uni Don at Izakaya KOU "There was a long line out the door within 5 minutes of opening time (dinner). Their setup for COVID is fantastic with private rooms. It is a place where people can linger with good friends, good food, and drinks in the heart of San Francisco. Have been here a few times now and the food and service is consistent. Hokuriku, ishikawa, light and smooth, the power of pure, organic sake with your very first sip. Read more. Restaurant menu, map for Izakaya Kou located in 94115, San Fransisco CA, 1560 Fillmore St. KOU bomb, December 3, 2018. "Quality izakaya with some very nice traditional items on the menu plus Cuedo beers! Read reviews and book now. 41 reviews 33 photos. man's mountain, Hokkaido, crisp,sharp, rich, full-bodied and very dry. Tako Yaki at Izakaya KOU "Izakaya Kou is a really nice, classy dinner spot! Izakaya Kou is taking the idea of the traditional Izakaya and turning it into the modern gathering place where we offer high quality Japanese fusion tapas and various unique drinking beverages in a comfortable, modern and fashionable atmosphere. Unagi, cucumber, cream cheese, avo roll topped w/ spicy tuna, unagi, tobiko and spicy-mayo. $12.00. millions of celebrations, Niigata, a truly sophisticated aroma and elegant flavor. We've been lucky enough to sit in pretty much the same 3 spots (a two top closest to the… Edamame at Izakaya KOU "A wonderful perfectly served izakaya night. Amazing date night restaurant and also great for groups.… 6pcs$18.00. Izakaya Hashibiro Kou Western Addition Menu - View the Menu for Izakaya Hashibiro Kou San Francisco on Zomato for Delivery, Dine-out or Takeaway, Izakaya Hashibiro Kou menu and prices. Read more, Suzy C. One of my favorite places to go pre-covid. Kumamoto, the taste begins semi-sweet with a smooth transition into a buttery, umami middle, then lingering into a fresh, dry finish. Interested in eating in Izakaya Kou? milky way, California, very sweet and rich with cloudy color. Kyushu, oita, smooth shochu with very clean and simple taste. Miyazaki, the finest black rice malt constructs the distinguished sweet taste and fresh remaining taste. Izakaya Kou is taking the idea of the traditional Izakaya and turning it into the modern gathering place where we offer high quality Japanese fusion tapas and various unique drinking beverages in a comfortable, modern and fashionable atmosphere. American Wagyu w/ Yakiniku tare, served with hot stone, Deep fried eggplant w/ den dashi sauce, bonito flake, Assorted Sashimi. Ikura at Izakaya KOU "One of my favorites! Restaurant - Izakaya Kou. We went around 7pm and there was decent line for walk-ins, so I would recommend making a reservation beforehand. $20.00. Order with Seamless to support your local restaurants! first boss, Hyogo, rich, fruity aroma and clear delicate taste. Izakaya Kou is taking the idea of the traditional Izakaya and turning it into the modern gathering place where we offer high quality Japanese fusion tapas and various unique drinking beverages in a comfortable, modern and fashionable atmosphere. Izakaya Kou Lounges, Japanese 1560 Fillmore St. , San Francisco CA 94115 | (415) 441-9294 | izakayakou.com Menu Scallop with butter and garlic, December 3, 2018. Best loved in USA. Albacore w/ … Izakaya Kou. Albacore Carpaccio, December 3, 2018. Izakaya Kou is taking the idea of the traditional Izakaya and turning it into the modern gathering place where we offer high quality Japanese fusion tapas and various unique drinking beverages in a comfortable, modern and fashionable atmosphere. The atmosphere is very busy but the dim lighting… Lemon (mayer), Orange (blood orange), Grapefruit. A very delicate and smooth sweet potato shochu, designed to match any cuisine. Izakaya Kou is a restaurant located in San Francisco, California. $15.00. Website Oven grilled egg plant with miso glaze, December 3, 2018. It always hits the spot when I'm craving sushi (which is often) and I love grabbing it to-go. "Aburi" Salmon Sashimi. Slice of yellow tail w/ agave bell pepper sauce, sliced celery & dry miso on top. fountain of youth, Niigata, elegant with a floral aroma and a very light palate. Read more, Esther Q. , smooth shochu with very clean, soft, and very subtle balanced. 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Fruity aroma and clear delicate taste where we have our date nights and bring friends and family when 're. They asked us to finish by 7pm as walk-ins busy at 7 on! Dish Edamame was decent line for walk-ins, so I would recommend making a beforehand... & SashimiKou Special RollsRice Bowl & Noodle love grabbing it to-go Dish Edamame and service is consistent ordering Izakaya!

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