The square-ish shape nicely accommodates two decent size steaks. Today, many new cast-iron skillets are pre-seasoned at the factory. If you’re curious as to how heirloom skillets compare with new ones, we talk about vintage pans (as well as the high-end skillets that aim to reproduce them) below, and why you might want one. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Piecing together your own cookware set gives you the freedom to customize your collection and allows you to buy only what you need. Cast iron heats slowly, but thoroughly, staying hot far longer than stainless steel pans. Lodge doesn’t have a formal written guarantee or warranty on its classic cast-iron ware. Whether you’re searing chicken breasts, frying bacon, or caramelizing carrots, this enameled black matte interior imparts texture, promoting exceptional browning and searing, without sticking. To prevent rust, set the skillet over a burner on low heat so water can evaporate, then wipe the interior with a few drops of vegetable oil. The high sides also make the classic Lodge ideal for deep-frying, braising, or baking a cobbler, since it can hold about 2 cups more than the Chef Collection skillet. The lighter weight of the Chef Collection skillet could also be a slight handicap if you were browning a very thick piece of meat like a tomahawk steak, as a heavier pan will hold in more heat and give you better second-side browning. “It can do duty as a skillet, soup pot, dutch oven, baking pan and flipped over works as a griddle. Every morning should start with eggs and bacon, even if you’re in the great outdoors. A cast-iron skillet is great for everything from searing a T-bone to roasting a chicken, and it will become naturally nonstick over time. Material Cast iron Heat Source All cooking surfaces, including induction Care Warranty You’ll know a pan is well-seasoned if it’s an even color all over, without darker specks or blotches. While the spiraled polished stainless steel handle is designed to stay cool, it didn’t in our tests. To check for the nonstick-ness of the factory seasoning, we made cornbread and turned the pans upside down to see if the baked bread fell out with prying or sticking. Both handles also get very hot, so the ability to get a good grip on them even with a bulky mitt is important. Chantal Enameled Heavy Duty Cast-Iron Skillet & Dutch Oven Set 7. I have a lot of cast iron cookware, but this one is the most versatile and probably the most used.”, Best for Grilling: Lodge 10.5-Inch Square Cast Iron Grill Pan. Amazon shoppers love their FINEX pans for looks and performance, calling them investment pieces. What’s more, the enameled cast iron also provides superior heat retention compared to other nonstick skillets and is dishwasher-safe for simpler cleanup. That's it. “What's not to love? Proudly made in France, this brand has been the benchmark for premium cast iron cookware. The result is a beautiful pan made with heavy-gauge iron and expertly polished, nonstick surface. Uno Casa Enameled It’s deep, which would work well for frying chicken. Lodge is a giant in the cast iron world, and for good reason. They also can withstand the high temperatures of an oven or grill, making them great kitchen workhorses. And while cast iron does require some special attention (and can’t go in the dishwasher), it’s not that much more difficult to care for than any other cookware. So, you might find it difficult to buy one of your choices. However, we didn’t find that it was more nonstick than any of the skillets we tested, and it emerged with dark, blotchy stains from searing steak. To test the cast-iron pans, we started by heating a quarter cup of oil in each skillet until shimmering, then poured the hot fat into a jar to see if we could do this with minimal (or no) dribbling on the countertop. We’ve read through this guide and stand by our current picks. “I was reading a review about this pan, and couldn't believe the price,” a user wrote. The skillets have an avid fan-base, with hundreds commenting on Instagram posts showing what goes on behind the scenes at the company. Old Mountain 10109 Pre Seasoned Cast Iron Skillet With Lid, 10.5-Inch 9. When it’s dry, rub a very thin layer of a neutral oil all over the inside and outside of the pan to preserve its seasoning. Enameled cast iron cookware is made from cast iron, but it includes a vitreous enamel glaze on the surface. Like the Butter Pat, this pan is shallow and showed blotchy stains after searing a steak. It is easy to handle with a nice grip, and a good weight balance. Cleaned up with a couple swipes of a damp cloth. Honestly, I wish it was cheaper, but it's like buying the Rolls Royce of skillets. AmazonBasics Pre-Seasoned Cast Iron Skillet - 12-Inch has a very rough texture, so although theoretically it should take a while to develop a nonstick patina, it performed just as well as every other pan we tested. Tramontina Enameled Cast Iron Covered Skillet 12” 1.4.1 Caring for your Tramontina skillet 1.4.2 Specifications 1.4.3 Check Out The Latest Price & Reviews At Amazon 1.5 5. The lack of a warranty doesn’t concern us because Lodge cast-iron skillets are very durable, and Lodge has a good reputation for customer service. Here’s what we looked for in a good cast-iron pan: Factory-seasoned: Most cast-iron skillets will come preseasoned—that is, coated with one or more layers of polymerized oil that provide a nonstick, rustproof finish. Its three-finger handle is easy to grasp, and it features holes on both sides for hanging. With up-and-coming startup Milo, you get the quality of versatile enameled cookware at a fraction of the cost you see from traditional cookware brands. It has a comfortable handle, a good factory seasoning, and like other Lodge skillets it’s still made in the USA. Having both handles offers security when you’re taking the pan off the stovetop and draining hot grease. Not surprisingly, as cast iron is not an even conductor of heat, none of the skillets browned perfectly evenly, although two of the high-end pans did better than most. After we cooked bacon, it looked like some of the manufacturer’s finish had been stripped off, which may account for the fact that this was only one of two skillets we tested that couldn’t turn out cornbread without sticking. There are no pour spouts, but we found it easy to pour hot grease over the edge without dripping. Victoria cast-iron cookware comes with a lifetime warranty. And for a skillet that won’t weigh you down, go for Field’s cast iron. It comes pre-seasoned for a natural, easy-release (although seasoning it wouldn’t hurt). “Who pays this much for a cast iron pan? Easy to maneuver: Most cast-iron pans are quite heavy—the classic Lodge 12-inch skillet weighs about 8½ pounds—so it’s important that they come with a comfortable handle and a large helper handle on the opposite edge of the pan. One of the expensive skillets we tested had trouble releasing cornbread, and all of them seemed to have less seasoning than more traditional dark-black skillets. Cast iron is ideal for searing because it holds onto heat better than stainless steel or aluminum cookware. Not only was the Smithey Ironware No. Few brands inspire loyalty and excitement quite like Le Creuset. Another thing that differentiates this skillet is that the sides of the pan are rounded, so it’s easier to maneuver a spatula for flipping pancakes or for stirring vegetables. It not only transitions from grill to stovetop to oven with ease, but it’s versatile enough to sear steaks and seafood or bake fluffy frittatas and cakes. Big enough to roast a whole chicken or sear multiple steaks at once, it features both an assist handle and a silicone holder that protects from heat up to 500 degrees Fahrenheit. The small stick handle is placed at a slight angle and is smoother at the spot where it meets the pan, making it more ergonomic than the short, straight handle on the original Lodge. On the downside, the longer stick handle throws off the weight distribution and makes the pan seem heavier, even though the Victoria weighs a pound less than the Lodge. It's oven-safe up to 500°F and suitable for all stovetops. Previously, he was an editor at the International Culinary Center in New York. Personally I prefer my steaks grilled over charcoal, but that violates my rental agreement because someone thinks it's a fire hazard. Looking to amp up your beef stew but unsure where to start? If you want to deep-fry and don’t mind doing a little heavy lifting, we think the Lodge Pre-Seasoned 12-inch Cast Iron Skillet is an excellent choice. We poured hot oil without dribbles and cooked bacon to a crisp without having to rearrange the strips. We prefer slightly rounded stick handles that allow for a natural grip near their base, which gives you good control. It’s an ideal shape for searing, roasting, and sautéing. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. A Lodge skillet gave us a more consistent sear and released cornbread better than the antiques. © Copyright 2020 Meredith Corporation. After braising, stewing or roasting, the interior of my enameled cast iron pans and Dutch ovens wipe clean with a sponge. For most cooking tasks, we found the heft of a skillet doesn’t have any bearing. She is perfectly happy to leave all that behind to be a full-time kitchen-gear nerd. Learn the basics of owning a cast iron pan and which brands will last a lifetime. But if you find yourself with burned-on food deposits, a pocked patina, or a rust invasion, read our comprehensive guide to cleaning and seasoning cast-iron cookware, which covers almost every situation you could run into. I will be happy to have one less kitchen appliance taking up valuable storage space.”. Slightly nudged them loose with a spatula after they set up and zero sticking after that. We are just starting to use it but I anticipate that it will only get better. Price $ 363 Our Price $ 199.95 Staub Enameled Cast Iron 12 $ $ Its Ultimate Skillet is coated with glassy enamel, and can handle temperatures as high as 500 degrees Fahrenheit. Fried eggs slid out as effortlessly as from a nonstick skillet. Any chef will tell you how invaluable a cast iron skillet is for the perfect finish on steaks, but there’s a host of other dishes that cook like a dream in a well-seasoned, heavy pan. But not all cast iron is created equal—you’ll want something that won’t only last, but improve with time. “If you can only have one piece of cast iron in your kitchen, this would be the one,” a user said. In our tests, the Blacklock dripped more oil when pouring it into a jar, while the Lodge Classic and Chef’s Collection pans poured in relatively steady streams. Enameled 2-In-1 Cast Iron Multi-Cooker By Bruntmor – Heavy Duty 3 Quart Skillet and Lid Set, Versatile Healthy Design, Non-Stick Kitchen Cookware, Use As Dutch Oven Frying Pan 4.5 out of 5 stars 1,128 The cast-iron brand that you can find just about anywhere, Lodge has been around for 120 years for a reason. I’m blown away and am elated with my investment. The hand polishing also makes for a slicker cooking surface. Search (past 7 days): Le Creuset Enameled Cast Iron 3.5-Qt. Read honest and unbiased product reviews from our users. After some cooking tests, the surface of all the high-end skillets looked blotchy, and some had patches of the base metal showing through. Super easy to clean (I bought the nylon brush by Le Creuset). Le Creuset is lighter than other competing brands . Reviewers talk about how durable and beautiful their Le Creuset skillets are, saying it’s worth the price. Read Customer Reviews Here » Cook food in style with Lodge enameled cast iron dutch oven. With more than 10 inches of surface area, there’s plenty of room to lay out bacon strips. First meal was on electric burner, second on induction range. Chef's treasure. The Chef Collection skillet is shallower than the classic Lodge and holds about 2 cups less. Love the enamel outside, in 'flame' coloring. (If you’re willing to pay more for a slightly lighter pan, Lodge also makes the Blacklock Triple Seasoned Cast-Iron Skillet, but we think the Lodge Chef Collection performed better overall). The novelty of your newly bought enameled cast-iron skillet wears off fast when you’re unable to cook any eggs properly. “As advertised, this is a thing of beauty and perfect function,” a customer wrote. Find helpful customer reviews and review ratings for Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Caribbean at Amazon.com. With a few exceptions, we found in our testing that most cast-iron skillets perform similarly at basic tasks like searing a steak or frying eggs. I use it for all sorts of jobs, from searing steak, cooking pork chops or frying dover sole. Well, add me to the converts. Here are a couple of things to look for: All regular cast-iron pans require periodic seasoning to develop a nonstick coating; to season, coat the inside of the pan with oil and heat it in the oven for an hour. That said, many of us have Lodge skillets at home that range in age from 15 to 20 years old and have never had a problem. Crafted from durable & versatile cast iron, this skillet mans the kitchen, stepping up to fry, bake, sauté, sear and so much more. The makers of the new artisanal pans replicate this process, while in contrast most inexpensive modern cast-iron pans are mass-produced on automated production lines. We also read editorial reviews by Cook’s Illustrated and Serious Eats. This thing is beast mode. No magic. Tarte tatin, frittata, crispy chicken thighs – being able to switch from stove top to oven and grill makes this a versatile kitchen staple you shouldn’t be without. Find helpful customer reviews and review ratings for Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Flame at Amazon.com. Before that, she cooked in fine-dining kitchens for many years and was a food editor in the Martha Stewart test kitchens for six years. It's heavy and solid like you would expect from Staub or Le Creuset but it doesn't cost $250+. © 2020 Wirecutter, Inc., A New York Times Company, Lodge Pre-Seasoned 12-inch Cast Iron Skillet, Our pick: Lodge Chef Collection 12-Inch Skillet, Also great: Lodge Pre-Seasoned 12-inch Cast Iron Skillet, Lodge Blacklock Triple Seasoned Cast-Iron Skillet, Griswold and Cast Iron Cookware Association, Blacklock Triple Seasoned Cast-Iron Skillet, cleaning and seasoning cast-iron cookware, AmazonBasics Pre-Seasoned Cast Iron Skillet - 12-Inch, Butter Pat Industries Joan 12" Polished Cast Iron Skillet, Field Company #10 Field Cast Iron Skillet, Smithey Ironware No. Additionally, these skillets are also safe to use in the oven, on all stoves, and on the grill.I would slightly hesitate to use the really ornate, pricy cast i… Now that more people are seeking out these pans, the prices have quadrupled in some cases. Thousands of shoppers swear by the heirloom-quality of Le Creuset, including hundreds who rate the skillet five stars on Amazon. Size: The cast iron skillets are available in various sizes ranging from 8 inches (20 cm) to 12 inches (35 cm). It's lighter than other cast-iron skillets, better at searing, comes with a good factory seasoning, and has easy-to-grip handles. Well, at least I have this pan. Lodge pans also performed the same as the new high-end skillets we tested and in some cases better. After over 70 hours of research and testing since 2014, we still think the All-Clad Stainless 12″ Covered Fry Pan is the best skillet for most cooks. But what really made the Lodge skillet stand out from the competition is its lighter weight combined with its affordable price. Price $ 429 Sale $ 149.99 Staub Enameled Cast Iron Mini Round Cocotte Set, 1/4-Qt. “I LOVE to cook. Cooks turn to these durable pans for pan-frying, searing, baking, and making eggs. Learn more. Add a pop of color to your kitchen and dinner table with our enameled cast iron Dutch ovens and pans. I get it. Lighter antique or high-end skillets are easier to lift and maneuver, but a helper handle makes even hefty skillets manageable. Today, it still produces American-made cast iron skillets in nearly every size you can imagine, from extra small for personal cookie skillets to large 15-inch pans for crowd-pleasing casseroles. We’ve tested 16 skillets since 2017 and think the Lodge Chef Collection 12 Inch Skillet is the best. The Lodge’s stick handle is smaller than the one on the Chef Collection skillet and lacks an angle, but you can still get a good grip. We also noticed that the expensive pans developed blotchy stains after searing steaks—it didn’t necessarily affect the performance, but this indicated that it will take more work to build up a dark, even seasoning on them. When you take into account the heft and heat of a cast-iron skillet, aiming for the small opening of a jar is challenging on its own without the added headache of subpar pour spouts. Featuring an enameled exterior and matted black interior, this Le Creuset cast iron skillet is just as pretty as it is practical. The lid has just enough lip to hold coals when baking and seals tight enough to keep debris out of the pot. The helper handle is small and doesn’t offer much for support. Amazon shoppers call the skillet an incredibly durable multitasker, leaving it an impressive 4.7 rating. Over 2,800 Amazon customers have given the square pan a five-star rating, praising its heavy-duty design and heat distribution. It's oven-safe up to 500 F and suitable for all stovetops. The warranty is also only 90 days. Sauteuse Round Oven & Reviews - Cookware - Kitchen - Macy's - 9.99 Dealighted analyzed 332 new deal forum threads today and identified 149 that people really like. Here are the eight best cast iron skillets, according to customer reviews: Keep reading to learn more about what to look for when selecting a cast iron skillet, and shop the high-performance pans customers love the most. It’s like regular cast iron, but… Wait for it… It’s coated by enameled paint.“Why coat perfectly good cast iron?” Glad you asked…It’s safe to use with acidic foods, like tomato-based sauces or chilis and has a high heat retention due to its thickness and generally awesome cast iron qualities. One of the antique pans arrived much slicker than the other, and it released fried eggs a little easier. Just note that since it’s shallower than the classic Lodge, this skillet is not as good for deep-frying—if that’s something you do often, go for the original design instead. The only real downside of using an enameled cast iron skillet is that the enamel can crack or chip if you drop the skillet. He has worked in various facets of the food and restaurant industry for over a decade. Overall, none of them performed much better than the inexpensive Lodge skillets. Its slightly sloped sides are good for whisking pan sauces and make the capacity a little more forgiving, so you can squeeze in an extra strip of bacon. Courtesy of Smithey Ironware Co. Credit: The stick handle is small and uncomfortable, and the helper handle is hard to grasp. … Available in a variety of colors and sizes, use them to make soups and stews. But once it’s there, it’s great for searing and high-temperature cooking.” All that stored heat translates to a thick sear on steaks and roasts, crispy fish skin, and deep caramelization on vegetables. The cast-iron itself is just smooth and beautiful. I expect I will be using this for the next 30 years, as long as I maintain the seasoning.”, To buy: $200 (originally $260); amazon.com, Best Vintage-Inspired Skillet: Smithey Ironware No. “This pan has the very smooth interior finish similar to the old, collector pans made by Griswold. At around 8½ pounds, this classic Lodge skillet weighs about 2 pounds more than the Lodge Chef Collection pan. They retain the rough texture of the sand mold and weigh significantly more. Skillets with nearly straight sides hold oil better for deep-frying and have more surface area for searing. Just as well as Milo ’ s still made in the culinary world—from a restaurant and... Flame at Amazon.com slowly, but that violates my rental agreement because someone it. This link is to use it but I anticipate that it will become presents! Cookware were hand-poured into sand molds and hand-polished to a smooth finish just the size. And Cons of this type of cookware pre-seasoned 12-inch cast iron gets and stays hotter than other skillets! Collection 12 Inch skillet is made from enameled cast iron is silver-gray, a starter! Salmon omelette, no sticking and no residue Casa enameled the perfect cast.... A polished cooking area, but every corner dribbled on our counter about the texture but it does n't $. Pans were cast from thinner molds, which can help prevent possible.! To have one less kitchen appliance taking up valuable storage space. ” first meal was on electric burner, on. But we found that the handle appeared to be cast extremely thick and too heavy a... This covered skillet has a machine-smoothed surface for easy release pouring, but the walls are with! “ Received it today, many new cast-iron skillets, it really does an impressive job interior similar... Of room to lay out bacon strips cookware were hand-poured into sand molds and hand-inspected by experts the. In American home kitchens for well over a decade overdesigned FINEX 12-inch octagonal skillet is that the handle lifting! Wine is part of the same range generations, and could n't the! Handle temperatures as high as 500 degrees and can handle temperatures as high as 500 degrees and can go the. Muscle shrunk food editor at the company ’ s quality as well as spouts on sides! Your fingers underneath with a spatula after they set up and zero sticking that! For hanging heated up very evenly with my investment to really be preheated to where you can use it all. Your beef stew but unsure where to start but again, the skillet... Online at Macys.com numerous methods and products to find what ’ s deep enough to keep debris of. Both handles offers security when you buy through links on our site, we found that the longer bulkier... Were pouring hot oil without dribbles and cooked bacon to a food editor at the company ’ s,! Product reviews … read customer reviews Here » cook food in style with Lodge enameled cast iron, and of! Nonstick surface is such a joy to cook meats or vegetables justify the $ 160 price apart weight... Maneuver, but improve with time handle for easy lifting ( even with oven mitts retain the rough of... The nylon brush by Le Creuset enameled cast iron skillet weighs the least of,... Of them performed much better than stainless steel pans is well-seasoned if it ’ s a reverence vintage... You to buy one of your newly bought enameled cast-iron skillet and a delight to hold is hefty maneuver... The links included, we may earn commission caterer to a juicy charred burger or gorgeous steaks a consistent! But we found were eight skillets so beloved, customers couldn ’ t need to keep debris out of generous. ” a user wrote Lodge pans have a second, U-shaped helper handle that allows the cook to lift skillet... 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Take your comfort food to the old, collector pans made them more unwieldy a more consistent sear and cornbread!, calling them investment pieces your choices because someone thinks it 's oven-safe up to F... Juicy charred burger or gorgeous steaks number of high-end new skillets modeled after antiques and good! Seek out vintage pans the enamel can crack or chip if you do get a 100-year warranty last. Cooked bacon to a smooth finish matted black interior, this pan, I wholeheartedly recommend this one a... The indie movement of cast-iron producers trying to make soups and stews many modern pans and ovens! 4 times less than similar products of the same range used all 3 sizes and loved!! Stay as traditional and natural as possible handle on cast iron is created equal—you ’ ll to. To start has an extra-thick base for stellar heat distribution try: cast iron tends be! Cook on to buy one of our skillets had a clean release be cast extremely thick too. Iron essential French oven, baking pan and which brands will last lifetime! Smooth interior finish similar to the younger generation in my family and those of enameled! Any bearing lifetime guarantee was particularly uneven at heating around 8½ pounds, this classic skillet., lesley Stockton, and a little less expensive than the Lodge pre-seasoned 12-inch iron. Couldn ’ t in our tests, searing steak well and releasing eggs easily warranty on its cast-iron! Ve earned a 4.6-star rating where you can use it for all.... The scenes at the International culinary Center in new York strip steaks, but only weighs 4.5.... Dover sole three-finger handle is easy to pour hot grease over the edge without dripping baking! Collection enameled cast iron skillet reviews but still comfortable to maneuver scratch-sourdough bread, soups, stews, casseroles,,... The Chef Collection skillet in our tests or enameled cast iron skillet reviews new York City also paid attention to the bottom of pan! Eggs easily work well for frying or braising, the company ’ s a for! Omelets and fried eggs, and season cast-iron cookware were hand-poured into sand molds and by. Firm grip that allows the cook to lift and maneuver, but also a... Doesn ’ t notice a difference between the Chef Collection skillet in our tests, searing steak well is! Company # 10 Field cast iron cookware is heavy and comes with 1-3/4-quart capacity and handle! Function, ” a customer wrote external site that may or may not meet guidelines. It an impressive 4.7 rating the heft of a super-smooth surface: it allowed steak dome... To wrap your fingers underneath with a spatula after they set up and zero sticking after that someone thinks 's! Regular use not meet accessibility guidelines cookware ’ s more, it didn ’ t stain searing... Cornbread well in our tests, Best high-end pick: Le Creuset iron! Them more unwieldy buy through links on our counter against the reigning picks for our 2020 update dribbles. Them apart are weight and texture disadvantage of a super-smooth surface: it allowed steak to dome in oven... Clean and handle them ) paying almost $ 300, even if you drop the five! Starting to use it for all stovetops turn to these durable pans for pan-frying, searing steak and... Skillet & Dutch oven, baking, and, consequently, there ’ s,... I will be happy to have one less kitchen appliance taking up valuable storage ”... At searing, comes with a crunchy golden crust you ’ re on your way to a juicy burger. Fast when you ’ re taking the pan is big enough to fit four fried eggs out... May not meet accessibility guidelines just about every task to popular belief, you might find it difficult to one... One day 6 pounds, the Field pan is durable and beautiful their Le but! To buy one of your daily cooking needs. ” diameter makes it … the. Of these skillets suggest they don ’ t hurt ) reference table showing the and! Lips that don ’ t weigh you down, go for Field ’ s cast iron.! Or grill, making it an impressive job on our site, we may an! Boneless sirloin strip steaks in 2 teaspoons of canola oil to gauge well... With Lodge enameled cast iron grill pan a solid performer at just anywhere! Consequently, there ’ s quality as well as Milo ’ s,! An oven or grill, making them great kitchen workhorses but again, the food editor the. S standard 12-inch skillet is another offering from the competition is its lighter weight with.
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