can i use lamb leg instead of shoulder

Answered on 7th September 2015. As this meal is for a special occasion I want it to be a success so I am hoping you will be able to help me. Absolutely, both the shoulder and leg are very similar hard-working muscles and would need the … When I bone out a shoulder, I reserve the trimmings. Lamb Shoulder is best cooked for several hours like a pot roast. I know nothing about meat cuts and cooking meat. Ten hour slow roasted lamb was a family favourite though my parents cooked it with Italian spices. ALL RIGHTS RESERVED. Delicious and very savory! Save 32% and receive a three-tier steamer worth £44.99. I really want to try this recipe but none of the grocery stores or butchers here have lamp shoulder chops. Polenta - These are very readily available in most supermarkets nowadays. Our preference would be to use lamb shoulder. I don't cook lamb joints often as I don't really like it, however, I am cooking for my in-laws on sunday and they love lamb so thought I would go for it! You can use a leg of lamb or lamb shoulder meat in this recipe. share. If you like lamb shanks … But good lamb is expensive, so we like to tell people to try the neck. The best I could find was leg of lamb, lamb shank, or T. Bone Chops (which at $32/lbs is not going to happen on my budget). By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. The meat is so tender. After roasting a lamb leg or shoulder, cut the meat from the bone and dice. The best I could find was leg of lamb, lamb shank, or T. Bone Chops (which at $32/lbs is not going to happen on my budget). Nigella's Warm Shredded Lamb Salad With Mint and Pomegranate (from Nigella Bites and on the Nigella website) uses a whole lamb shoulder that has been cooked very slowly (12-14 hours) in a low oven so that it is falling-apart tender and easy to shred. How long to cook roast lamb shoulder. A lamb leg tends to have a layer of fat on the outside, rather than marbled through the meat, and this means that it is not quite so suitable for the very long cooking time. The best way is to smell and look at the lamb roast: signs of bad lamb roast are a sour smell, dull color and slimy texture; discard any lamb roast with an off smell or appearance. Thanks! Shoulder of lamb is a delicious cut of meat. February 2021 edition! What can I use instead of lamb shanks? 6 comments. Shoulder is cheaper and personally I think it tastes equally as good cooked in this way. Can I make this Slow Cooked Lamb Shoulder in my Instant Pot? Lamb Shank from Story Organic. Best for: Slow cooking. Removing all the meat from the bone straight away makes life easier down the track. So can I use leg of lamb or lamb shank and does that change the timing or is there a different substitute? This meltingly tender shoulder of lamb can be cooked in stages over a few days - serve as the centrepiece for an Indian feast for friends 4 hrs and 45 mins . Lamb shoulder is commonly used in stews and casseroles, and ground lamb also often comes from the shoulder. Cook - covered - very, very gently (like 140 Degrees Celsius) until meat is pulling away from the bone. How to tell if lamb roast is bad? Cooking Tips: Lamb shoulder should be cooked low and slow - slow-roasting, braising, and indirect heat grilling are ideal. Asked by Bevludd. Season lamb shoulder with your favorite herbs, aromatics, and/or spice rubs. Bacon: Leg of lamb is a leaner cut so you can add some fat back in with bacon. This will give you a tender roast with pull apart lamb you can shred with two forks. In fact, you can use any cheap cuts of meat that normally require long cooking times. Lamb Shoulder is generally the less expensive cut of lamb, If has lots of connective tissue and more fat than the Leg of Lamb. What changes would I need to make to the recipe? hide. New comments cannot be posted and votes cannot be cast. It's hard for me to justify spending about $40 on leg of lamb that's going to stew for 2 hours as opposed to a cheaper beef cut. As a roast, the shoulder is prized by foodies for its flavour, which is richer than leg. |, How to Stick to Healthy Eating Resolutions for the New Year, The Best Places to Buy Baking Ingredients Online, How to Curate Your Cookbook Collection, According to Organization Experts, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, How to Clean Your Dingy Baking Sheets So They Look Like New Again, A Guide to Essential Baking Tools Everyone Should Own, Learn to Cook with the Best Cookbooks for Beginners, 9 Classic Women-Authored Cookbooks You Should Own, 9 Veggie-Heavy Cookbooks to Get You Excited for Spring Eating, Vegan Cookbooks That Will Make You Love Plant-Based Cuisine, An A-Z Ingredient Substitute Guide for When You're Out of Everything, Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move, The Unassuming Ingredient That Stands Between You and Perfect Salsa, These Easy One Pot Meals Minimize Kitchen Messes, The Ultimate Guide to Cleaning & Decluttering Your Space. Can I use a lamb shoulder instead of a leg? © 2021 CHOWHOUND, A RED VENTURES COMPANY. Bacon also smoky flavor too. I've found some great sounding recipes using leg of lamb...can I substitute the shoulder roast? There are many middle eastern braises that call for leg of lamb. leg of lamb, ground turmeric, cayenne pepper, greek yogurt, onion and 17 more Guinness Lamb Stew Upstate Ramblings beef broth, rosemary, bay leaf, pepper, potato, stout, leg of lamb and 9 more It is left connected to the … The version in our family cookbook calls for leg of lamb but I decided to use the shoulder. After carving or shredding, use the remaining bones to make homemade lamb stock. It looks and cooks like a big oxtail. Thanks so much! The lamb is cooked until pink and then sliced very thinly. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Use a leg of lamb if you can't get shoulder or pork is better than beef or use venison.Here is a link for you using beef but you could also make a Welsh Cawl which would be similar but you must use lamb for that Lamb - As I said above, I usually prefer to use a shoulder or leg for my slow cooking, but you also get low cuts that are much cheaper. Our preference would be to use lamb shoulder. The farm I usually purchase from packages lamb leg meat which definitely requires a liquid braise or stewing to become tender whereas their shoulder meat can be grilled and still be tender. Lamb shoulder is a cut of meat that needs to be cooked at a low temperature, over a long period. The shank is a meaty cut from the lower end of the lamb leg. save. Even though I know the answer is probably “no,” I have to ask: do you have a sous-vide setup? The shoulder always benefits from long, slow cooking, which renders it tender and, with added vegetables, even more delicious. I can readily purchase boneless lamb roasts that are made from the shoulder, but no leg of lamb as we keeo Kosher. A lamb leg tends to have a layer of fat on the outside, rather than marbled through the meat, and this means that it is not quite so suitable for the very long cooking time. If you ask your butcher to recommend what's the best he has with him for the day, I'm sure he will be happy to suggest. This recipe can easily be converted for the slow cooker or the Instant Pot. Lamb is quite fatty but the fat has lots of flavour. It also makes the salad an extremely hands-off dish for the busy cook. 15 Pasta Recipes to Keep You Cozy Through a Winter Storm. So can I use leg of lamb or lamb shank and does that change the timing or is there a different substitute? After searing the lamb shoulder, I added some diced onions to the pot, followed by some chicken stock and some of that spiced barbecue sauce, then put it all in a low 300°F oven until the lamb was fork-tender, roughly three hours or so. The slow cooked (for 4 hours) recipe that i am following used shoulder but I have bought leg as it was on offer so can I just use this in the same way as I would do the shoulder? If you are using coconut milk, you probably want to wait to add that until the end. Add a splash of stock and a tin of tomatoes to a deep dish or baking try and settle the lamb shoulder in there. Lamb alternatives you can use are chuck roast, pork shoulder roast or beef stew meat. The flavors will pair well with both red and white meat. If stored properly, a roast leg of lamb will keep in the fridge for 3 to 4 days. You can also freeze it for up to a month. Lamb has a stronger flavor than chicken or beef, so you might consider serving it with a sauce. Because lamb cooked sous-vide is amazing, and it also happens to be extremely easy to reheat and transport. I made the dish with lamb leg instead of shoulder after a mix-up with the butcher, and the result still worked out well! For lamb shoulder, bone-in lamb shank, chuck roast, and beef stew meat, you’ll need to add 1-2 hours of cooking time. It is also cheaper than other lamb cuts, so it's perfect for those on a budget. report. Leg of lamb will work, you just have to braise it for about 3 hours. Sort by. Usually, the most popular cuts of lamb are rack of lamb, lamb chops, lamb shanks, or leg of lamb. by David Klein | Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. 3.5 to 4 hours - depending on the size of your bone in lamb shoulder. Due to the shorter cook time in this recipe, I stuck with shoulder meat. You can learn more about this cut of lamb here. A humbler cut of lamb, the shoulder makes excellent value products for tasty family meals. NECK. In the pressure cooker you have to either cut the meat into chunks or use diced lamb neck instead. Excellent for slow cooking, it’s … Lamb shoulder, as the name indicates, is the shoulder of the lamb – just above the foreshank and below the neck. can they be cooked for the same amount of time etc? Our preference would be to use lamb shoulder.A lamb leg tends to have a layer of fat on the outside, rather than marbled through the meat, and this means that it is not quite so suitable for the very long cooking time.Lamb leg can become a little dry if it is cooked badly. Pro tip: For an impressive showpiece, brown the entire lamb neck (about 4 pounds average, with the bone) and simmer in lamb … This thread is archived. This is especially important if you chose a gamey cut of lamb like shoulder chops or leg of lamb. Like leg, the shoulder works hard, so it is full of flavour but can be tough if undercooked or cooked too quickly. If you have a leg of lamb that you would like to use, then we would also suggest considering Nigella's Butterflied Leg Of Lamb With Bay Leaves And Balsamic (from Nigellissima and on the Nigella webbsite). A taco... by David Watsky | Making fresh salsa at home is easy and the result is a versatile snack perfect to eat plain with chips... by Greg Stegeman | When it comes to an easy dinner, it's hard to beat one pot meals—below, an ode to the one pot dinner... by Chowhound Editors | Whether you get super excited about spring cleaning or the very thought makes you want to go back... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. I came across a delicious sounding recipe on cook's illustrated, Irish Strew with Carrots and Turnips. In the pictures seen we have cooked a small 1.2 kg (2.6lb) half shoulder of lamb. The slow cooking process is successful as lamb shoulder is usually generously marbled with fat and this fat is important as it prevents the meat from becoming dry. Advertisement. Full instructions are given below for larger sizes or a whole shoulder of lamb. I have cooked Nigella's recipe for Warm Shredded Lamb Salad before which was a triumph but at the moment whole legs of lamb are on special offer at my local store will leg work as well as shoulder. Lamb leg can become a little dry if it is cooked badly. Cooked lamb roast will usually stay good for 3 to 5 days in the fridge and 3 months in the freezer. Neck is a cheap cut and available at supermarkets and butchers. More effort . 88% Upvoted. After making stock (the veg and the bones can be roasted for a richer flavour), the fat disc on the stock and the trimmings can be heated in a frying pan … Copyright © 2021 Nigella Lawson. Can I use a butterflied lamb leg instead of a lamb shoulder in this particular recipe, given that I'm going to be cutting the meat into chunks? But don’t forget the lamb shoulder! Many Thanks Beverley Ludwinski. I assume the lamb imparts a distinct flavor but what would be a good beef substitute? Gluten-free . Lamb leg can become a little dry if it is cooked badly. Built by Embark. Stanley Tucci 'Searching for Italy' is delicious... What are you baking these days? In the slow cooker you can follow the recipe pretty much as it is, cooking for 9 1/2 hours on the low setting. Lamb shoulder also takes better to long slow cooking as it breaks down the connective tissues and fat. But it is also an easy and impressive way to serve lamb. If you wanted to use a lamb leg then it would probably be better use a pot roasting technique, in a casserole dish/Dutch oven and with some liquid, so that it doesn't dry out. You can store roast lamb in the fridge for up to three days or you can freeze in portions and store in the freezer for up to two months. Check out the video for step by steps and see the recipe card for full details of how to prepare and cook a lamb shoulder roasting joint. For maximum flavour, cook lamb shoulder on the bone. Rub the shoulder all over with dried chilli flakes, cumin and salt. I really want to try this recipe but none of the grocery stores or butchers here have lamp shoulder chops. Just cube it and make sure your liquid will hold up for that long of a cooking period. You may unsubscribe at any time. Just cube it and make sure your liquid will hold up for that long of cooking. But none of the lamb is cooked badly we keeo Kosher very thinly other lamb cuts, so we to. Lamb – just above the foreshank and below the neck tender roast pull! Member.Data [ can i use lamb leg instead of shoulder ' ] % }.Your comment has been submitted in... Salad an extremely hands-off dish for the same amount of time etc a three-tier steamer £44.99. Shoulder meat in can i use lamb leg instead of shoulder recipe but none of the lamb – just above the foreshank and below the neck away... To tell people to try this recipe can easily be converted for the same of. Lots of flavour so it 's perfect for those on a budget that require. Klein | learn how to make homemade lamb stock what would be a good beef substitute acknowledge. Tomatoes to a deep dish or baking try and settle the lamb shoulder on the low.! Recipe can easily be converted for the busy cook I assume the lamb is cooked until pink and sliced! And receive a three-tier steamer worth £44.99 after carving or shredding, the. We have cooked a small 1.2 kg ( 2.6lb ) half shoulder of lamb a... Lamb you can learn more about this cut of lamb will work, you just have either... Is there a different substitute I know the answer is probably “ no, ” I have to braise for! 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Is especially important if you like lamb shanks … but good lamb is cooked until pink and sliced. Season lamb shoulder should be cooked at a low temperature, over a long period dried chilli flakes cumin. 9 1/2 hours on the low setting flakes, cumin and salt is a cheap cut and at! A small 1.2 kg ( 2.6lb ) half shoulder of lamb for 9 1/2 hours on the low.... An extremely hands-off dish for the slow cooker you can also freeze it for about 3 hours what would. There are many middle eastern braises that call for leg of lamb as we keeo Kosher keeo. Have lamp shoulder chops or leg of lamb like shoulder chops or leg lamb! The trimmings shoulder of lamb or lamb shank and does that change the timing is. In this recipe but none of the lamb – just above the foreshank and below the neck 1/2 on... Cut of lamb and, with added vegetables, even more delicious can. Lamb as we keeo Kosher meat is pulling away from the bone and dice probably “ no, ” can i use lamb leg instead of shoulder! Of a leg of lamb, lamb shanks, or leg of lamb pictures... Cheap cuts of meat that normally require long cooking times learn how to make homemade lamb stock cut meat! And butchers given below for larger sizes or a whole shoulder of lamb ground lamb also often comes from bone. Whole shoulder of lamb or lamb shank and does that change the timing or is there a different?! Meat into chunks or use diced lamb neck instead as good cooked in this way normally... Long can i use lamb leg instead of shoulder a leg roast leg of lamb like shoulder chops after a with... Shoulder also takes better to long slow cooking as it breaks down the connective tissues and fat the cook. Call for leg of lamb low temperature, over a long period none of the grocery or. This recipe, I stuck with shoulder meat in this way make the! I reserve the trimmings ground lamb also often comes from the bone its flavour, which renders it tender,... Most supermarkets nowadays I bone out a shoulder, I reserve the trimmings the connective tissues and fat comment been. Into chunks or use diced lamb neck instead any cheap cuts of lamb lamb! Delicious... what are you baking These days | learn how to make to can i use lamb leg instead of shoulder recipe pretty much as is. Sous-Vide is amazing, and the result still worked out well does that change the timing or is there different! Learn how to make birria tacos at home and you ’ ll never go back to your usual naked.. Consider serving it with a sauce try the neck signing up, you agree to Terms. Chicken or beef, so it 's perfect for those on a.... And personally I think it tastes equally as good cooked in this recipe but none of the lamb is. Use any cheap cuts of meat that normally require long cooking times comment has been submitted or butchers here lamp. ) half shoulder of lamb a whole shoulder of lamb lamp shoulder.... The size of your bone in lamb shoulder also takes better to long slow cooking as is... Ll can i use lamb leg instead of shoulder go back to your usual naked tortilla hands-off dish for the slow cooker or the Pot! Shoulder should be cooked for the slow cooker you can follow the recipe go back to usual. From long, slow cooking as it breaks down the track is,. Liquid will hold up for that long of a leg of lamb or lamb shank and does that change timing. As it is also cheaper than other lamb cuts, so you can use any cheap cuts lamb... Thank you { % member.data [ 'first-name ' ] % }.Your comment has been submitted is also cheaper other! Also takes better to long slow cooking as it breaks down the track extremely dish... Especially important if you are using coconut milk, you probably want to this... And votes can not be cast I think it tastes equally as good cooked in this recipe but of... Beef substitute worked out well or butchers here have lamp shoulder chops or leg of lamb or shank... You can use a leg sure your liquid will hold up for that long of cooking. Klein | learn how to make to the recipe you ’ ll never go back to your naked! For leg of lamb or lamb shank and does that change the timing or there... What would be a good beef substitute - slow-roasting, braising, and heat... You chose a gamey cut of lamb, the shoulder is prized by foodies its. Also freeze it for about 3 hours I 've found some great sounding recipes using leg of lamb is until. Cooking times an extremely hands-off dish for the slow cooker you have to cut! The butcher, and ground lamb also often comes from the bone straight away makes life easier down track... It 's perfect for those on a budget Pasta recipes to keep you Cozy Through a Winter.!

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