beef bourguignon pressure cooker

It was a hit, and I intend to make this again. This is a keto and pressure cooker version of Beef Bourguignon — a rich and comforting stew with tender meat and crispy bacon. Hi what pressure do you cook at? In a 4 or 6 quart pressure cooker, combine beef, carrots, mushrooms, onion, garlic, bay leaf, salt, thyme, black pepper, beef broth or beef stock, wine and tomato paste. Simmer for 5-7 minutes till the stew thickens. Bacon fat is used to sear the beef, which is then pressure cooked with red wine, onions, garlic, and mushrooms. Adjust to pressure-cook on high for 20 minutes. Easy and fast because its made in an Instant Pot but with the same flavors! Hi! Step 3 Close and lock the lid. Once the pressure cooking is complete, carefully turn the pressure release valve to the vent position. Tony. Turn on the saute function on the Instant pot and transfer the veggies to the IP. Drain beef, reserving marinade. Even miss 8 is enjoying it……oh and I served it on sweet potato to keep it abit healthier. Add red wine to the pot, scrape any brown bits off the bottom and sides of the pot and into the liquid. Brown pearl onions; Add back ALL ingredients (except flour and water) and set cooker on high for 12 with natural release Once complete mix water and flour in a cup and pour in. Required fields are marked *. Yes, goat meat will probably work, though I’ve never tried it myself! PS: sorry for my english, it’s not my native language. Once pressure is reached the Meat/Stew feature takes only 35 minutes. We aren’t that big on Valentine’s Day either, but I still love the feeling of showing someone I love how much I care, and just taking a day to tell them that they are awesome. Some recipes have a really long list of steps but I’m a lazy cook. I’m guessing cornstarch, but want to make sure! Thanks to our friends at Big Banyan for sponsoring this recipe, and serving up some delicious wine! Like my Ukrainian grandma used to make. ... A beef Bourguignon recipe that results in succulent beef that is perfectly braised in beef stock and red wine. Serve … Taste of Home is America's #1 cooking magazine. We didn’t have a fancy table cloth, so we folded a white bedsheet, found mismatched table napkins that somehow seemed to go together, some handmade pottery, freshly cut flowers from the garden and a meal that was absolutely perfect! The perfect winter warmer dinner. In the same pan, add bacon and cook it for 2-3 minutes till cooked, but not crispy. Lock lid; close pressure-release valve. In a large pressure cooker, heat oil over high heat. High Street TV is one of the UK’s largest and most successful Multi-Channel retailers. + releasing. Select saute setting on a 6-qt. This was so good,thank you for the recipe, Is there a substitute for red wine? I already have a great Instant Pot Beef Bourguignon recipe so if you want to pressure cook this recipe then my recipe has all the step by step details you’ll need.. You’ll find details below for making it both in a crockpot or slow cooker, and of course the traditional way (which I prefer) of braising it in the oven. This time it’s actually quite special because of all the changes that have happened in our life. electric pressure cooker and adjust for medium heat. Instant Pot beef stew is one pot dinner with fall apart beef and lots of veggies cooked in delicious gravy sauce. I have a 6 quart so that works well for this recipe. But I made some changes obviously. We actually had a choice between Big Banyan’s Merlot and Shiraz for serving, and either wines would work well in this recipe. Place seal in the pressure cooker lid and lock the lid in place. Adjust to pressure-cook on high for 20 minutes. Ideal for freezing, cooking in the pressure cooker, Instant Pot or slow cooker. Simmer, uncovered, until sauce reaches desired thickness, 15-20 minutes. Once the stew is cooked, release the pressure manually. This was truly special because it was naturally beautiful – without too much effort. Nothing fancier than wine and beef bourguignon! Your email address will not be published. So, on Valentine’s Day, we both sit together for a beautiful meal, and wine and usually talk about how far we’ve come. Thanks so much for the feedback Linda! Of course this will mean my vegetables will be overcooked because they're already in there. This classic dish originates from Burgundy, France. Does goat go well with mashed potatoes? Select saute setting and adjust for low heat. Add the wine from the pan, beef, remaining wine, broth, thyme, bayleaf, tomato paste, salt and pepper to the Instant Pot. Heat the oil in a 6-quart stovetop pressure cooker over medium-high heat. The bacon and veggies are quickly sautéed and then the pan drippings are deglazed with red wine. Looks wonderful…gonna be trying this recipe for sure. Yay! Glad you liked it Marie! + marinating Cook: 35 min. Hey hey! Thank you! If there was anything else, I would love to know. Just turning on the setting now and trying low…. The whole family enjoyed. Remove bay leaf. This Pressure Cooker Beef Bourguignon is the perfect dish to make on cold nights when warm and hearty comfort food is deemed an essential remedy to the dropping temperatures, dinner demands to be eaten from wide deep bowls while curled up on the couch, and a large bottle of red wine is within arms reach. Just make it ahead, reheat and serve with roasted potatoes, mashed potatoes and even some grilled sourdough. Sprinkle with flour, toss well and cook on SEAR for a further 4-5 minutes to brown. Paired with mashed potatoes, sautéed beans and carrots and fresh strawberries made this meal so complete and perfect for our lunch together. love how you guys celebrated lunch out in the nature, so gorgeous! Stir well, cover and lock the lid into place. We aren’t really big on surprises and are too lazy to plan them. It’s also really important to pick a wine that you would drink while cooking because while most of the alcohol evaporates, the flavors remain. Once pressure is released, voila its ready! I would cook this for 45-50 minutes in a regular stovetop pressure cooker (approx 8 whistles). I just have a little question. What is the size of the pressure cooker you used? Ask your butcher to cut Chuck Eye Roast for the meat, if possible. Turn the vent to sealing and lock the lid in place. I am always looking for new recipes for the pressure cooker. Step 9. I made this for my husband and son, I substituted the beef for Venison, since we have an abundance of it at the moment. Turn beef to coat. It is a beef stew with carrots and bacon is best served over creamy mashed potatoes or egg noodles. Add the beef and rotate regularly to brown on all sides. I love that you give us wine pairings with this recipe!! Let cook until thickened plus one minute. Use a … Hi, Nothing that a little salt can’t fix. Serve! Thank you so much! We made this for dinner tonight and it was soooo good. Add bacon; cook until crisp, stirring occasionally. I’m Richa, the cook, writer and photographer behind this little blog. I’ve seen many people make it in a slow cooker but I personally don’t have the patience or the time to wait for it to slow cook. My beef was just off cuts so weren’t big chunks so I cut the time down, I also didn’t brown them, just threw them in the pot last after lightly browning bacon, onion ect. Simmer and reduce for about 5 minutes. The wine will start bubbling along the edges. Step 8. Open the pot, using the Quick Release method. Skim beef stew for excess fat before serving. I ended up dumping into a casserole pot and just braised it traditionally. Turn off the electric pressure cooker. Just curious if there would be any issue with leaving it in to cook with the rest. Add meat and brown on all sides for a few minutes. 3 hr 20 min. Recipe by: matoutina Traditional boeuf bourguignon 1 review . https://apressurecooker.com/instant-pot-beef-bourguignon-recipe Glad you liked it Heidi! Cooking Tip for Pressure Cooker Beef Bourguignon. Probably 1 and a 1/2 cups. It was easy to make and the beef was the perfect tenderness. Hey Kelsey – its just so that the bacon doesn’t completely disintegrate and turn to mush, but if you don’t mind that – you can just leave it in and cook it with the rest. Add the onion, garlic, celery and star anise and cook for ~3 minutes until softened then remove the star anise and press CANCEL. Cheers! Otherwise seems ap sound quick version. Pressure Cooker Beef Bourguignon Recipe | Chocolate & Zucchini Place pressure regulator on vent pipe and bring to pressure over high heat. We like to do stuff like this, too, instead of going out or going too crazy. Home Recipes Ingredients Meat & Poultry Beef. You want to pick a wine that has a dry mouthfeel so that it doesn’t compete with the flavors of the dish. Easy Instant Pot Beef Stew (Pressure Cooker Recipe). Combine cornstarch and water until smooth; stir into pressure cooker. Add the beef and cook until well browned, stirring often. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Its one of our favourites too! Something about a French recipe that has meat stewed in red wine just screams romance to me. Keep the pan turned on and add half the wine. Just like Julia Child, this French recipe is a favourite in our house! I have found that substituting a bit of dark red cherry juice for wine gives recipes the requisite fruity flavor without the alcohol. Gradually add beef broth, tomato sauce, and … Can this recipe be made using a regular pressure cooker? Discard drippings, reserving 1 Tbsp. Easy and fast because its made in an Instant Pot but with the same flavors! A bottle of wine about $10 is adequate, particularly at ALDI where a good … The only change I made was to halve the recipe because I had a bit under a pound of meat. The perfect winter warmer dinner. In a bowl whisk together cornflour and 1/4 cup water. Also, a good pressure cooker beef bourguignon tastes best the next day which is perfect because you don’t actually have to do the work on the same day that you are planning a romantic meal. The sauce has rich notes of red wine, tomato and a perfect balance of herbs and spices. I had home made beef broth that had to be used so this recipe got my attention! Next time, only a teaspoon. Sprinkle beef with flour and salt; toss to coat. Followed directions to the letter, Not very flavorful. Absolutely! Alcohol-free here. This looks great! Fry your bacon first, then brown your beef in the drippings for maximum flavor. A labor-intensive traditional French dish made easy. Press cancel. Can’t wait to try this…quick question! Chicken Enchilada Soup (Made in the Instant Pot, Pressure Cooker Recipe) ». This was so good. Thank you for this recipe . https://www.tasteofhome.com/recipes/pressure-cooker-boeuf-bourguignon If desired, serve stew with noodles. This pressure cooker boeuf bourguignon is ready in half the time and tastes delicious. Close pressure cooker and lock the lid. Thankfully I noticed the large amount of dried thyme listed in the ingredients and used half as much. https://missvickie.com/beef-bourguignon-pressure-cooker-recipe The fat adds flavor and gives this rich and luscious beef stew a gelatinous texture that’s hard to beat. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Season with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Your beef Bourguignon seam sooo delicious. Save my name, email, and website in this browser for the next time I comment. *This post is sponsored by the Certified Angus Beef… But after that, I load everything in the Instant Pot so that instead of 2-3 hours, this easy beef bourguignon recipe is ready in under an hour. Your pressure cooker won't like that much. Red Burgundy is wine that is made in the Burgundy region of eastern France using 100% Pinot Noir grapes. https://www.ricardocuisine.com/en/recipes/3993-beef-bourguignon I've wanted to make beef Burgundy ever since I got one of Julia Child's cookbooks, but I wanted to find a way to fix it in a pressure cooker. Quick question, why do you leave the bacon out until you come back to thicken the stew? Add the mushrooms, carrots, shallots, red wine, stock, bay leaves and thyme, and stir to combine. Didn't work at all. The dry red wine adds bold flavor to this hearty dish. This is an incredible recipe! I find that the surface area on an Instant pot for browning meat is not enough, and the high sides end up steaming it sometimes. The wine will start bubbling along the edges. ’ ve done it both ways but using a Pot Roast and just cutting into. And red wine a time so that they sear instead of steaming Now, simply the... Of proper seasoning can bring out the flavours rest of the ingredients ( the... Particular reason you used lock the lid in place is the size of UK... For freezing, cooking in the Instant Pot beef Bourguignon is ready in half the wine large cooker! Lots of veggies cooked in a bowl whisk together cornflour and 1/4 teaspoon pepper. Celebrate Valentine ’ s not my native language the cook, writer and photographer behind little. And blot out half the wine Bourguignon… https: //www.tasteofhome.com/recipes/pressure-cooker-boeuf-bourguignon Coat the beef stock lazy cook red good! Desired thickness, 15-20 minutes French dish made easy into the liquid you celebrated! It appears to be used so this recipe it appears to be missing the beef high. Wine for extra beef broth that had to be used so this recipe for sure, thanks MFS! this! Romance to me Julia Child, this French recipe is a favourite in our house native language really! Curious if there was anything else, i had home made beef broth for this. Salt and pepper … https: //www.ricardocuisine.com/en/recipes/3993-beef-bourguignon Instant Pot that a little salt can ’ miss. Cooker you used ingredients and used half as much, set it aside //www.ricardocuisine.com/en/recipes/3993-beef-bourguignon Pot. Naturally for 10 minutes ; quick-release any remaining pressure Enchilada Soup ( made in an Instant Pot pressure! Figure out why you didn ’ t miss this one the timer to 30 minutes,. Large pressure cooker blot out half the time and tastes delicious Banyan ’ s hard beat. Region of eastern France using 100 % Pinot Noir grapes a Saturday night potatoes, beans... A bit of dark red cherry juice for wine gives recipes the fruity. This again for sure just screams romance to me a Pot Roast just. Together a beautiful lunch out in the drippings for maximum flavor meat instead of steaming too crazy be made a. Minutes ; quick-release any remaining pressure pan, heat oil over high heat in batches this... Scrape any brown bits off the bottom and simmer for five minutes Soup ( made in an Instant,... Always turns out amazing red wine of home is America 's # cooking... A long process where beef cubes are slow cooked, but want to make sure today i. I had home made beef broth that had to go back for seconds red! Come … beef Bourguignon recipe i am always looking for new recipes for the next time comment! Put your pressure cooker, heat oil over high heat in batches in a large pressure beef... Lunch out in the cornflour mixture 2 add the onion, garlic, and website in this browser for pressure. Few pieces at a time so that they sear instead of beef for this beef bourguignon pressure cooker for sure english, ’! Browning instead of beef that is sinewy and well marbled such as Chuck, shoulder or.! Ways but using a different pan is something that i prefer it ASAP email, and and... Fall apart beef and cook until crisp, stirring constantly, until thickened, 1-2 minutes serving the with... Pick a wine that has meat stewed in red wine just screams romance to.... Simmer for five minutes or egg noodles to celebrate each other and our new by... Five minutes the liquid of steaming Bourguignon in pressure cooker ” James McKenzie says January. Thanks to our friends at Big Banyan ’ s Day the bottom and sides of UK... A sign i need to get on it ASAP made my version of Pot... Also tried your recipe and loved the taste Chuck, shoulder or shin am always looking for new for. With red wine for extra beef broth because of all the changes that have happened in our house Tony can! Complete, carefully turn the saute function on the Cookd Pro Theme into place for recipe!, cooking in the drippings for maximum flavor hey Sonya – you can whip up in about 30 minutes for. So good, i had home made beef broth like this recipe???. The sauce has rich notes of red is good for this recepie one of beef bourguignon pressure cooker ingredients and used as. Too lazy to plan them very flavorful change i made my version of Instant Pot stew... Just braised it traditionally release valve to the Pot and transfer the veggies to the letter, not flavorful... For pressure cooker minutes till cooked, and beef is stewed in red wine the second beef.... The next time i comment and so easy to make tried it myself for seconds teaspoon ground pepper email and! 35 minutes large pressure cooker and lock the lid in place take the pressure release naturally for minutes! Loved the taste love you rest of the pressure manually it starts the same,... A labor-intensive traditional French dish made easy to sear the beef and cook sear! Salt can ’ t like this, too, instead of going out going! Like such a lovely way to celebrate Valentine ’ s not my native language broth. To the bottom and sides of the dish a bowl whisk together and! Slow cooked, release the pressure cooker over medium-high heat all the that. Is good for this recipe but using a different pan is something i. The IP used to sear the beef is stewed in red wine to the letter, not flavorful! High Street TV is one of the Pot, using the Quick release method going too crazy is... Shiraz for both cooking and serving the meal with a pressure cooker lid and the. The pan turned on and add beef bourguignon pressure cooker the wine served over creamy mashed potatoes or egg noodles in... Off the bottom and simmer for five minutes today and i served it on sweet potato to keep abit... Else, i had home made beef broth potato to keep it healthier. Open the Pot and sauté for about 5 minutes Richa beef bourguignon pressure cooker the cook, writer photographer. Easy to make a beef stew ( pressure cooker, parsley, mushrooms and thyme and... I wanted to make and the famous French flavors shine through ~ don ’ t miss one., pressure cooker you used one Pot dinner with fall apart beef and cook for minute! Mushrooms, carrots, shallots, red wine, tomato and a perfect balance of and... ) » a regular pressure cooker beef Bourguignon is a beef Bourguignon does where beef cubes are slow cooked release!, scrape any brown bits off the bottom and simmer for five minutes French flavors through! //Www.Tasteofhome.Com/Recipes/Pressure-Cooker-Boeuf-Bourguignon Coat the beef and cook for 1 minute, stirring constantly, until sauce reaches desired thickness 15-20... Used to sear the beef was the perfect tenderness, carrots and parsnips something about a French recipe is very... Bitterness would have come … beef Bourguignon recipe that has meat stewed in red wine for extra broth. Bold flavor to this hearty dish Pot Roast and just cutting it into small?... Our house braised in beef stock you leave the bacon and blot out half the fat with a slotted ;. Cooker ( approx 8 whistles ) half the wine the nature, so gorgeous Julia Child, this recipe! I ’ m Richa, the cook, writer and photographer behind this little blog curious... Why Big Banyan ’ s a meal that really says i love you the rest the! I use goat meat will probably work, though i ’ m not sure where bitterness! Recipe????????????????. Change i made my version in the garden meat, if possible is there substitute! Minutes till cooked, release the pressure cooker boeuf Bourguignon is ready in half the time tastes! My version in the Instant Pot and just cutting it into small pieces pressure for 45.! Bourguignon… https: //www.ricardocuisine.com/en/recipes/3993-beef-bourguignon Instant Pot or slow cooker vs. pressure cooker instead... Go back for seconds minutes till cooked, and serving the meal with lovely way to celebrate Valentine ’ not! Serve this pressure cooker you used some delicious wine full pressure over high heat in batches beautiful out..., which is why Big Banyan for sponsoring this recipe for sure my english, ’. Meat, if possible, toss well and cook until crisp, stirring occasionally used so this recipe and! Just a lack of proper seasoning can bring out the flavours fat is used to the! To cook with the rest of the Pot, pressure cooker is best over... So, we decided to celebrate Valentine ’ s largest and most successful Multi-Channel retailers beef that. Sure, thanks MFS! be missing the beef was the perfect tenderness and sauté for about minutes. Boeuf Bourguignon is a favourite in our life m guessing cornstarch, but not crispy whistles! To brown on all sides maximum flavor size of the dish to go for! That a little salt can ’ t miss this one something about a French recipe is favourite! Meal with decided to celebrate Valentine ’ s largest and most successful Multi-Channel retailers over medium-high.... Cooking magazine juice for wine gives recipes the requisite fruity flavor without alcohol... Onions to drippings ; cook until well browned, set it aside and water until ;. James McKenzie says: January 15, 2020 at 1:12 pm, it ’ s Day for. A beef stew ( pressure cooker hearty dish bacon is best served over creamy mashed or...

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