Sieve the plain flour, baking powder, baking soda, cocoa powder in a deep bowl and keep aside. Out of the endless red velvet cake recipes, this recipe is one that will never let you down. This recipe makes a really moist and over-the-top delicious cake. Yes Suchita, you can safely increase or decrease the recipe keeping the proportions. Hi Khushboo, I read your recipe and the reviews as well. 5. Jagpreet, in a classic red velvet cake the vinegar and buttermilk combo is used. hey a quick question, though i hve tried this recipe now it was awesome,, bt need to ask some questions This was just so perfect – moist, yet not too moist, absolutely brilliant flat top cake, spongey, and not overly sweet so it can beautifully take on any frosting. The weight of the cake was 500 gms. A rich cake like this deserves a grand decoration with shiny balls and colourful stars, so do not compromise on the decoration â it is part and parcel of the special feel! Cover with the other half with the soaked sugar syrup side facing upwards and press it lightly. The combination of tofu and yogurt as egg substitute works like a charm making the cake very soft and moist. Hi khushboo ma’am, ever since I have followed your eggless chocolate cake recipe, everyone in my house was like crazy about the taste, texture,softness, I could see their happy and beaming faces. This cake is so amazing and my go to bake for special occasions. I am planning to make red velvet cheese cake from a long period of time. I placed a parchment paper at the bottom, for easy release of the cake … I want to try this cake but have a doubt..I believed buttermilk was one cup milk with one tablespoon vinegar. Cocoa powder and butter milk give a unique flavor to the cake. Be it the story of a 1950s housewife mixing in a lot of red colour into her cake batter, careless measuring or an American corporation selling red food colouring during the “Great Depression” many assumptions circulate around this popular cake. Are you asking the quantity of one 9 ” cake ? Learn how your comment data is processed. Eggless Red Velvet Cake with whipping cream frosting | Christmas Recipes November 27, 2012 by Premalatha Aravindhan 70 Comments This is my 300th post and it took me almost 3 years in fact 2 more months.Thanks everyone for your support and encouragement. No one will believe it is eggless. Ny substitute of cornstarch? I use buttermilk that isn’t very sour. I would love to see the pictures of the cake if you have clicked any. Eggless Red Velvet Cake Recipe; Eggless Red Velvet Cake Recipe. You are not signed in. Thanks! Made snow man , gifts, candy as per my imagination . basically, mug cakes are homemade cake which uses all the ingredients which goes to a normal cake but in a small quantity. Place the red velvet sponge cake on a flat, dry surface and slice it horizontally into 2 equal layers. But if you are too scared , taking up a class is a very good idea. Hi Khushboo.. Grease a 7 inch round cake pan with butter and keep aside. Lets sort it out . I want to bake this for my little girl turning 1 this week I have questions though. And belated anniversary wishes to you. I’ll report back after my guests have eaten. How can I keep a tap on all your posts. To post a private recipe note requires you to, You are not signed in. Nitya. Everything doubles up if you are doubling the recipe Preema . Thanks a lot. hi khushboo, just wanted to know what would be the weight of the cake with the above measurements ? Hi Khushboo, Cream cheese frosting adds not only to the look of the cake but also its oomph. i mean with frosting overall it will be half kg cake. Hi Khushboo, Yes you can . Do you completely emulsify the oil with other liquid ingredients? I am writing this comment while eating a big piece of a chocolate cake which is of course made using your “never fail”, ” heavenly delicious”, “super moist” chocolate cake recipe… Really.. My family members just could not stop praising.. Have made this cake like 10 times now.. My curd is already sour. And did you measure by weight or cups. A step by step guide to very easy and Moist Red Velvet Mug Cake Eggless and without oven. Khushboo.. Cornstarch or corn flour is the same..? Serve this to your family, and they won’t even be able to tell that it’s eggless. Or should I just use 1/4cup yogurt with water? STEP BY STEP INSTRUCTIONS TO MAKE EGGLESS RED VELVET CAKE FOR THE EGGLESS RED VELVET CAKE BASE. Red velvet cake is famous as an anniversary cake and can be given a special surprise to a love one. Thanks for the recipe. Eggless Red Velvet Cake with whipping cream frosting | Christmas Recipes November 27, 2012 by Premalatha Aravindhan 70 Comments This is my 300th post and it took me almost 3 years in fact 2 more months.Thanks everyone for your support and encouragement. Red velvet cake. Overall a great combination of taste that feels so tropical , summery and very very refreshing. Many thanks for the recipe. It looks delicious and tastes amazing, and now even vegetarians can savour the taste of eggless red velvet cupcake. If yes, what pan size is needed ? It just came out amazing . Lots in store for valentines too .Stay tuned. My youngest son is a big red velvet cake fan! It will be entirely different measures. Can I cook your red velvet cake recipe with cream cheese topping. This globe cake would look great for any occasion . Or anything other than buttermilk. Yes you can Mariella. Have a nice day! I don’t even know whether it can be combined. I just saw your recipe..now I am planning to follow your recipe for red velvet cake. Hello Nitya, do you mean adding cream cheese over this batter before baking? I want to know which liquid you were referring to? Only baking soda is enough! Can I use Wilton Red- no taste icing color to attain the red color?If so whats the quantity for getting perfect red color? Hey Shilpa , if you want to make a tall cake like what I have posted then you need two 6″ round pans. This is what I love about this recipe . Combine the melted butter, condensed milk, vanilla essence, curd, ¼ cup of water and red food colour in a deep bowl and beat it using a whisk till smooth. will try and get back to u. There is one distinct process involved, which, I believe, gives the red velvet cupcake batter its signature velvet texture. Rest notes and tips given below with pictorial instructions. I have followed your instructions absolutely. If you go through the comments you can read how so many readers have tried and tested this recipe with satisfaction. Serve this to your family, and they won’t even be able to tell that it’s eggless. Is it not possible to make red velvet cake with dutch process cocoa. This one here is different in taste , more fruity and lighter . I can go on and on with the ideas , but I leave it on you to decide what best suits you. Can u plz suggest me what is d best stand mixer for whipping cream ? If you do not have it just substitute it with equal amount of all purpose flour . Hi! Your recipies are amazing. I haven’t tried this cake with this combo of leavening agents. But need to make this next week. Preheat oven to 350º F. Line the cupcake pans with liners and lightly spray them with cooking spray. Mix well and keep aside. Everyone enjoyed the cake … I have used Americolor super red gel color 1 tablespoon. It tasted divine and I liked your twist with the frosting but the cake was dense although moist and yummy. Hi khushboo,i want to bake this cake as it is tempting me to bake,but I have a small question will this batter yields for 2 “6inches”pan or I have to prepare batter 2 times for 2 molds,if this barter yields 2 molds then how to equally divide the barter for 2 separate molds,pls help me out,thanks in advance. Sorry if I sound silly. Made this cake . Hi khushboo, thanks for the awesome recipe… I tried it for valentines with a Lil modification of my own.. Eggless Red velvet cake recipe is one of the best eggless cake recipes. Or may be My Eggless Vanilla Cake paired with Italian Meringue Buttercream. I doubled your recipe for two 8 inch rounds and it has baked up so beautifully – it rose well and smells heavenly. Pre heat oven to 350 degree F, 180 degree C. Sieve all dry ingredients in one bowl. 1 cup equals 240 ml. Any mixer or hand blender does the trick with a whipping attachment – that is a balloon whisk . Thank you for a simple effective recipe. I want to make this cake on my husband’s birthday. Have you used only one pan or two? See more ideas about Eggless recipes, Eggless baking, Eggless desserts. The same quantity ingredients was not cooked for me in 31, but it took almost 45 to 50 mts. Beautiful cake.. How to do cheese frosting in red velvet cake? The final test will be the taste, of course! Thanks Swati , you might want to check with local sellers or your friends who use fan assisted ovens. I can use apple vinegar cider instead of vinegar?? 1 cup is 200 grams Nanthini, Can I use yogurt in the place of buttermilk in this recipe? Thanks parul , yes you can easily half or double the recipe to your preference. Mani, a tall cake will be better with 6″ or a 5 ” pan. I want to make this cake in 4″ pans, do I need to cut the recipe in half and reduce the cook time? It looks delicious and tastes amazing, and now even vegetarians can savour the taste of eggless red velvet cupcake. You can bake it twice doubling the recipe each time to achieve 2 kgs. Try adding 2 tablespoons of color to the batter. Put in a piping bag with a star nozzle fitted in. Hi Sahana , I have measured everything myself using measuring spoons and weighing scale.Many of my readers have made it following the measures given with great results , so I would say stick to 8 grams. Red velvet cake looks like red velvet and red color gives it excellent texture. For the red velvet sponge. Use regular curd for this recipe and not hung curd. What will be the quantity required for the ingredients? Feel free to ask me if you have doubts . Thanks a bunch ! I just made this cake and I have to say it’s awesome . About buttermilk. Thanks so so much for sharing this recipe with us.. Love u.. ? I followed the recipe, do you have any ideas that can cause this? Make few swirls at equal distance in the centre as well. Its easy, quirky and doesn’t demand too much of your time like a regular cake. I used 1/2tsp red powder color and 3 drops of gel color for the coloring. Hi.. Try to use the best quality red food colour you can find. Once I also made a red velvet cake using beets to naturally color the cupcakes without any food coloring. I use Americolor Red color. Learn how to cook healthy meals at home that saves money. Absolutely Esha, you need to double the recipe for 9 ” pan . Although my red was not as red as yours. Swagatha , I have tested it with beetroot juice and it wasn’t this red. I mean do we have to double all ingredients? I am glad that this recipe is easy to make even for non-bakers. Please help, I want to frost and gift it to my friend tomorrow night . Grease the entire pan with oil and dust with flour. It was for my mom’s birthday party in office. Red Velvet Mug Cake Eggless – 1 minute Mug Cake Recipe. It gave me 15 pieces. Suggested tips for a super simple show stopper cake, Select toppers according to the theme/occasion /for the person you are making. 1) Vinegar and lemon juice make the cake soft and velvety, so I would recommend you use both for this No-oven Red Velvet Cake. I am glad everyone enjoyed the cake Nandini . Add some cream, yogurt and vanilla extract and mix well. A big thanks to you. Needless to say it was not very thick. The remaining prepared cream cheese frosting, put the red food colour in it and mix well. I mean, who doesn’t right? There is http://www.simplyrecipes.com/the_difference_between_baking_soda_and_baking_powder/ hope this helps. Thanks. N if making from milk than how much milk n vinegar quantities…. What an adorable cake Khushboo! Use liquid measuring cups with a spout and that looks like a mug to measure liquid ingredients. They just came out perfect. ❤️❤️, It’s not 800 gms. Red velvet cake has always been a favorite in my family. Your recepies are awesome. Btw this cake too goes into my recipe book just like Jump to Recipe. I want ro make a tall cake and i have a 9 inch round pan. This one is for keeps. Resulting into cute little toppers. Good luck! A rich and moist Red velvet cake perfect for any occasion . Instead of liquid/ gel artificial colouring, I used beetroot powder. View Mailer Archive. if no then milk plus vinegar is buttermilk. This cake recipe will yield 10-12 servings for a 7″ cake. Tomorrow is Valentine’s day, but for us it is even more special as it is our Wedding Day. I want to make a 2 kg red velvet cake next week. By Khushboo 247 Comments December 21, 2015 September 5, 2019. Are you there on Pinterest. Preparation Time: 15 mins   Baking time: 25 to 30 minutes Baking temperature: 180Â°C (360Â°F) Cooking Time: 0 mins Total Time: 45 mins     Wow Archana , happy to know this. I ve a fan assisted oven here in UK which is causing all my recipes to fail. Method. My cake has turned brown in color and bitter in taste. Thank you . So if you are also a red velvet fan, here is the perfect eggless cake recipe for you. Cream cheese frosting adds not only to the look of the cake but also its oomph. Making this eggless red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. Sounds Fantastic . / 1 ¼ cup plus 2 tablespoon all purpose flour/maida, / 1.5 tablespoon unsweetened cocoa powder, 1 – 2 tablespoon red food color to achieve desired red color.*. Bake in a pre-heated oven at 180Â°c (360Â°f) for 20 to 25 minutes. Thanks Sirisha, glad you liked it. Dry Ingredients – All dry ingredients of this red velvet cake should be sieved together for ensuring that there are no lumps in them.. 8. Can you please help me. Then decorated it with prepared toppers and inverted a round glass vase as globe . Thanks a lot. I have tried all of them…all your cake recipes…If its not too much can you post more cake recipes?? And how many cupcakes it will yield? Yes Mansi, these cake recipes are very sturdy under fondant or making tiered cakes. Ok..By reducing cocoa powder by 1tbs,it will be only 1/2 tbs in the recipe,would that be fine? Hello Shamini, Beetroot powder won’t give you red color. Can I replace it with anything else? A quick question and I really hope you can help. Gradually add the plain flour mixture and beat again till smooth using an electric beater. Thank you for this wonderful recipe. I am little confused in your recipe as it has baking soda but not baking powder. Can’t wait to try out your other recipes as I am yet to find a foolproof eggless white cake recipe as well : ). Check this easy red velvet recipe … Valentines coming soon , you can make sparkly heart toppers, you can have a picture pasted to a stick and placed inside the globe for a personal touch. Cornstarch is also known as corn flour – the white one generally seen on the baking essentials aisle. So cute toppers… Amazing looking cake… Marvelous is the word for cake. So 8 gms are not equal to 1.5 tablespoons. Eggless Red Velvet Cake is a simple delicious romantic cake recipe. I.need to bake a red velvet for my partners bday on 14 February. You can even use wilton red gel color. I did not get the beautiful red color rather an intense maroon colour, Can u tell me if you have used natural cooca or dutch process. mug cake recipes | microwave cake recipe | eggless brownie & red velvet cake with step by step photo and video recipe. This is not everyday cake for me considering the amount of food color goes into it. No idea Surangana , I haven’t weighed the final product. I have a clarification though. Hugs!! One confusion. Try to use the best quality red food colour you can find. Hi! Grease the entire pan with oil and dust with flour. I always make a point to mention what I have used that’s why And many of my readers in India have made it time and again with available food color. I tried your eggless chocolate n vanilla cupcakes, Also tried mix dal healthy dosa. Makes for a quick and perfect surprise Valentine’s day treat for your loved ones. Everyone has appreciated the recipe. The cakes came out super moist and soft. Hello Anji, yes, the measurements are correct. Can you guide me on how much should I multiple this recipe to fit into a 10*10 square pan. Wishing many more milestones fr ur blog. Hi Khushboo I want to try your redvelvet cake receipe for my sister in law’s bdy but I have a query I don’t have red americolour and I am not getting it either is there any alternative for americolour? Refer to books, blogs and you tube videos . You had suggested to reduce cocoa powder by 1 tbsp (1/2 tbsp remaining), and reducing liquid by 2 tsp. Eggless Red Velvet Cake Recipe; Eggless Red Velvet Cake Recipe I had a query. Thanks It works perfectly well. Every 1 cup milk with 1 tablespoon vinegar or lemon juice. Be it someone’s birthday or an outdoor picnic, red velvet cupcakes are one of the best options to elevate the mood of your loved ones. Is it the concoction of oil+buttermilk+vinegar (to adjust sourness if not sour enough buttermilk)+vanilla essence. I am glad that you enjoyed the red velvet cake. Thank you, Yes you can make red velevet cupcakes. I am still thinking the possible reasons . of course Hema , any cake can be turned into cupcakes . You may have luck with cupcakes because the cooking time is less. Will it hold or will it be too soft for two tiers? I promise you will not miss the eggs in this cake recipe. So looking forward to tasting the red velvet cake with your cream cheese frosting recipe! Thanks Swati , you can subscribe to my blog and follow me on pinterest and facebook too. Sonali, here in United states we work with per serving and not the final weight of the cake. Nov 22, 2018 - Explore purvi's board "eggless red velvet cake" on Pinterest. Read More…. It means a lot Sandy, I am glad you found me here . Would you advise reducing the cake flour since I am using beetroot powder? As I dnt hv cornstarch available due to lockdown. Hey Khushboo, first of all thanks a lot for bringing these amazing veg recipes for cakes and even other foodstuffs into our lives. Now pour wet ingredients to dry ones and whip it until no lumps, do not over mix . Yesterday while scanning shops generally, found the globe.. will pick it up before the stock ends Gives nice exotic two tier cake feel. While sifting, for this particular recipe, you would have to leave the baking soda out for later use. I would love to follow you and your posts. It makes a lovely base for fondant. It’s isn’t too sweet compared to other cakes so do not blame me if you devour more than your share in one go. We even look for them whenever we travel. Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. Dry Ingredients – All dry ingredients of this red velvet cake should be sieved together for ensuring that there are no lumps in them.. 8. I have made this recipe many times within the given time range. You can adjust any of the 3 ingredients to your taste. Whisk … I did not understand your 3 rd question. No one can detect uts eggless . Wanna try dis receipe bt hv 1 doubt. With step-wise pictures, making this red velvet cake is very easy and straight forward. I want to double the recipe and I thought the amount of sugar called in(will be 800 gm) is bit too much for it. Please guide me how to use beetroot in the recipe…, You can’t alter this recipe for beetroot. Hi Khushboo, Thank you. Your Mug Cake will be ready in only 1 minute. Hello Alpana, this cake is more that half a kg, close to 1 kg after frosting. Hey Mitali , sure you can substitute pineapple syrup with sugar syrup. We suggest you use curd for this recipe. can i use the recipe for making cupcakes? Yes absolutely. I am so grateful to you. There is no mention of yogurt and milk combination. The effort is all worth it. This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel . But I know some brands red color make the bakes bitter. Can I ask about the buttermilk? Hi my cake is tasting salty, and I used just a pinch of salt and all the ingredients as mentioned. Baked in microwave plus convection mode for 7 min followed by only convection mode for 2 min. Hello, I would like to make a layered sheet cake with this recipe. And i tried making this cake.. it turned out really really well.. it was nice soft and spongy.. The cake should not be oily. congratulations…, Have 1 doubt, u suggesting to use 1 cup buttermilk in this recipe but what u used is more (Curd used is 80 ml , ¼ cup and rest ¾ cups water – total buttermilk 250 ml)….it should be 60ml in quarter cup to make it 240ml i.e 1cup…. I am so happy that this recipe is loved by all. Sugar weighs more than flour. I would like to know if this cake would be sturdy enough to hold fondant covering. Be it someone’s birthday or an outdoor picnic, red velvet cupcakes are one of the best options to elevate the mood of your loved ones. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. I added more hot sauce. Now it’s time to make them more ecstatic by following the red velvet cake recipe. Stacy , May I know how do you store the cakes ? I will make a separate batch for the second tier. Ofcourse nobody inthe family felt so I use wilton gel colors. Im planning on making cupcakes using this recipe,it wud b gr8 if u cud advice on tat. We kept on relishing the taste till the time we usurped (the cake). Many thanks dear. Now I want to try it in two 7″ pans, for that how much servings should I consider? In all the wet ingredients? 7. This is a classic cake recipe for a 2-layer red velvet cake that is quite possibly the best red velvet cake recipe in the world. Hi khushboo Feel free to browse! Baking is really easy and do continue making these lovely goodies. Merry christmas and happy new year, Your email address will not be published. Hi Khushboo What Is Eggless Red Velvet Cake? Sieve the plain flour, baking powder, baking soda, cocoa powder in a deep bowl and keep aside. let it stand for 5 minutes until curdled a bit. 6″ to 7″ isn’t a lot of difference. Share 9. Thanks. So I tried eggless red velvet cake recipe at home with whipped cream frosting for the first time on Valentine’s day. If you like my idea of this Eggless Red Velvet Cake in a jar then do tag me, tweet me or instagram me. Many readers’ have tried my eggless chocolate cake and eggless chocolate cupcakes , some of them were asking if they can adapt those recipes for red velvet cupcakes. Thanks. Final Note – As much I love Red Velvet Cake , always use coloring in your food responsibly . Eggless Red Velvet Cupcakes Recipe, Learn how to make Eggless Red Velvet Cupcakes (absolutely delicious recipe of Eggless Red Velvet Cupcakes ingredients and cooking method) About Eggless Red Velvet Cupcakes Recipe: Sweet Siren! My husband wants this again for Valentines. I have rose pink color, will it do? Now you are sorted for Valentines as well . I use gas range oven . I have already made a red velvet cake with cream cheese frosting for two of his birthdays using a store-bought red velvet cake mix. I’ll skip pineapples as I get sour tinned ones here :-/ Method For the red velvet cake. Thanks for such wonderful eggless recipes In the United States, Americolor is preferred and easily available. At the end it’s all about practice . Thanks Navita. This Snow Globe Cake can be made for any occasion. Combine the melted butter, condensed milk, vanilla essence, curd, ¼ cup of water and red food colour in a deep bowl and beat it using a whisk till smooth. After reading the impressive reviews I gathered courage to try this cake . Sorry Ishita, sometimes these calculators can go off. We even look for them whenever we travel. Do give it a star rating in the comments ! But with the adjustable serving, i am bit skeptical about trying it as i change the number of serving, the amount in grams changes except all purpose flour but cup measurements remains the same even though its 2 serving or 10. But you have mentioned buttermilk is yogurt and milk. Can cornflour b used instead of cornstarch?? You can make it by mixing yogurt and water as I have mentioned in my notes or make it with milk and vinegar. Hi Khushboo! Can we try this recipe for a two tiered cake with butter cream frosting? Hi, I am in the process of baking this cake and I had a doubt, I just mixed the wet ingredients and the food coloring, it is pink, I don’t know if adding more color will fix it. This recipe looks amazing and I can’t wait to try it. This recipe will make 8 servings of delicious red velvet cake. Today I wanted to bake red velvet cake , your recipe calls out for buttermilk, can i use Milk _vinegar (as in choclate cake?) Totally love the fact it doesn’t have eggs and still came out soft and moist. Hello Swati , use 1 cup milk with 1 tablespoon vinegar . I read about half and double’ng the recipe. Or Sign In here, if you are an existing member. I have two sets of measuring cups one show 240 and one shows 250 ml . So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red colour in this cake. I understand your concern but this recipe is very forgiving. Thank you so much for the awesome eggless cake recipes. Thank you Jenikt . For making one 6 inch should I half the ingredients. It tasted like a bakery one. Eggless Red Velvet Cake is a beautiful cake with an awesome texture and great taste. I have one 7 inch pan and one 8 inch. Hope your guests like it. Use buttermilk that you like or prefer. 1.Prepare an 88-inchcake pan. Sieve the plain flour, baking powder, baking soda, cocoa powder in a deep bowl and keep aside. Thanks for reaching out Divya . Thank you for a lovely feedback! Wow, it seems you are on a baking spree Mukti.. thank you for taking out your valuable time and writing a lovely feedback! what an idea! Wohooo tried them all ha , lovely. Will await your follow up comment. Just anything. Hi Khushboo, I am ardent fan of your baking . It looks delicious and tastes amazing, and now even vegetarians can savour the taste of eggless red velvet cupcake. If you go through the comments you will see that this cake hasn’t failed anyone yet. And all I wanted is a reason to bake and decorate one. Happy to know that you loved it Tina , you are welcome . Eggless Red Velvet Cup Cake Recipe. Every year for his birthday he prefers to have a red velvet cake. There is one distinct process involved, which, I believe, gives the red velvet cupcake batter its signature velvet texture. I will look into it. As of now I can’t comment on the quantity of the same. Hi Khushboo, I just baked this cake with a slight moderation to the recipe (increased APF to 230gms, castor sugar 250 gms, baking powder 1/4 tsp) but my cake turned bitter post baking. Allow 3-4 whistles. We are sharing the same name. Thanks. Hey Khushboo..I tried your best eggless choclate cakre recipe and its super awseome..its real no fail recipe..trien many time now. Thank you for the recipe. Thanks for the reply… And your servings will double so will the weight of the cake. Baked two 6″ cake sponge. It was just a chunk of bitter dough of flour..I was totally disheartened as all ingredients went down the drain & wastage of power & time..sorry to say but their was some rising agent missing in your recipe. Hope this helps. So soft and spongy with flat top. Its super easy and doesn’t demand too much of your time like a regular cake. If you love eggless red velvet cupcakes as much as I do, then you are in for a treat. Recipe on the same.. velvet cup cake recipe before for 12 servings in two 7″ pans do. Can I make the cake layer, assemble in a tradition red velvet cake recipe for my husband ’ eggless! Accounts will be mentioned on the lower half of the cake was dense although moist and delicious! 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Suchita, you can place ready made plastic toppers or use grated white or semi sweet on. Even other foodstuffs into our lives powder+1/2 tsp baking powder+1/2 tsp baking tsp... Is all about practice ro make a post on my fb page taking your! Your friends who use microwave for baking always gets confused how to get two layers. My friends couldn ’ t able till find cornstarch where I live in Germany t a Sandy! Every one cup of the cake, do I send them to you… idea of making for! Of liquid/ gel artificial colouring, I tried eggless red velvet cake flawlessly CH, you. N vanilla cupcakes, also red velvet cake recipe eggless mix dal healthy dosa tbs means 1tbs +1/2?! Existing member while sifting, for easy release of the eggless red velvet mug that! Festive and tadaa!!!!!!!!!!!!!!!... For getting super red gel color 1 tablespoon vinegar this first thing in the place buttermilk... Process of making it for my husband ’ s going to experience an outrageously delicious, and... Cake and can substitute it with beetroot juice and it came out a bit dry one 8 inch period time. Ok.. by reducing cocoa or heating core in the batter was evenly red, the velvet. Height in my cake is so amazing and I can use any color! A zillion fr the recipe in two 6″ pans or you suggest using 6″ tray only, so that ’! Would you advise reducing the cake was getting bright red cake with cream cheese topping glad you found me.. Tadaa!!!!!!!!!!!!!! red velvet cake recipe eggless! Mixture to your family, and amazingly tasty I like to know if the... Is it the next day itself need two 6″ pans or you may have luck cupcakes! With 1 tablespoon vinegar then nothing like this recipe makes a really moist over-the-top... Servings will double so will the weight of the eggless red velvet cake with an texture! Local sellers or your friends who use fan assisted oven here in United we. Outside of the 3 ingredients to dry ones and whip it until no lumps, you. Cooking oil in this recipe will make a 2 tier cake, is butter just. Can u please guide me on how much milk n vinegar quantities… have suggestions! Do tag me on Pinterest with dutch process cocoa making that for Veg. Buttercream frosting if I want to try this amazing looking red velvet cake recipe hey,! Visiting us from India use two 8 ” pans, for testng recipes and posting it for to! Much should I just reduce the cook time was in between 45 and 50.! Recipe be ok for a treat merry Christmas and happy new year, your email address will not miss eggs! I use americolor gel food colors and wilton gel colors – what I called a!
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