chocolate chip cherry muffins

Instructions. These muffins are the BOMB! What could be better? I used the all purpose flour, baking powder And salt along with the unsalted butter. Nutrition information isn’t always accurate. I loved seeing the delectable bounty of fresh cherries and chocolate chips in your mixing bowl. A perfect on-the-go breakfast or snack! As for making this into a sweet bread, I’m not sure as I have never done so. Divide the batter into the prepared muffin cups and bake at 425°F for 5 minutes, then turn the oven down to 350°F and bake for another 20 minutes or until golden around the edges. Enjoy warm. You’re very welcome, Deborah. WOW! Thank you for sharing this lovely recipe! And love your photos , What a wonderful combo idea! allrecipes.com.au/recipe/22673/cherry-chocolate-chip-muffins.aspx This banana muffin recipe takes your classic melty, chocolatey and banana goodness and amplifies it with the sweet zip of cherries. The flavor was pretty good though. How to store chocolate chip cherry muffins: These muffins will keep for 2-3 days at room temperature in an airtight container. August 13, 2015 | Bread. Yes, they also freeze well for up to 2 months. Servings 9 (muffins) Course Breakfast, Dessert, Snack. Bake the muffins for 20 to 25 minutes, until a toothpick inserted into the … Fold in cherries and chocolate chips. I made these today and thought they had too much butter in them and needed to add a little splash of milk because the batter was a bit dry. Stir cherries and chocolate chips into the flour mixture. First up, these cherry chocolate chunk muffins. 3/4 cup (170g) cherries, pitted and chopped. Mmm, cherries and chocolate. Ingredients. These will go in my folder of favourites!xx, I’m so glad you enjoyed them, Charlotte! These look so yummy, I love chocolate and cherry together, its one of my favourite combinations. Whisk together the eggs, butter, yogurt, and vanilla extract. Whisk in the melted butter, blend well. Whisk together the eggs, butter, yogurt, and vanilla extract. Chocolate and cherries are a match made in heaven. Design by Purr. Enjoy and happy holidays . I have cherries and I have chocolate chips. I’m so glad you used fresh cherries in these! Deliciously moist vanilla muffins loaded with chocolate chips and chopped cherries. We are hosting brunch this weekend and these muffins look so seasonal and perfect. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Gently mix the wet and dry together until just mixed. Cool in pan on … Author Minimalist Baker. These cherry muffins are moist, delicious, and quick and easy to make! Like many of you I LOVE chocolate. Mouthwatering! Bake for 18 to 20 minutes, until toothpick comes out clean. Set aside. Please feel free to email me back with any further questions you may have. Instead of using all-purpose flour, I used whole wheat flour, and they were even better. Next, stir in the chopped candied cherries and the chocolate chips. Your pictures are gorgeous too! Add the wet ingredients to the dry ingredients. Allow to cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely. 2 cups all purpose flour; 1/2 cup sugar; 1/3 cup whole wheat flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 large egg, lightly … Cherry Chocolate Chip Muffins. I only used half a cup of sugar (personal preference). Great recipe! I love cherries and these look awesome! Please kindly leave a comment with your star rating below. And what beautiful photos!! I’d love to see! I will be baking them again and again. … , same here! Cherry and Chocolate Chip Muffins . Bake at 425F for 5 minutes, then 350F for 20 minutes. They bake up tender and moist with a crunchy toasted almond crust. Jump to Recipe Print Recipe. I added one mashed banana and raspberries to the mixture and we will see how they turn out. Required fields are marked *, Made your cherry chocolate muffins today…another successful recipe! Fill cups 2/3 full. Frosting Cherry Chocolate Chip Cupcakes: Make sure you do not over fill your decorating bags with too much frosting. Let mixture rest for 10 minutes, then fill muffin cups to the brim with the batter. Preheat oven to 425°F and standard-size muffin pan with a non-stick cooking spray. And maybe with frozen cherries as it’s winter now and cherries aren’t in season , Hi Ellen, you can certainly use frozen cherries, gently fold in the frozen cherries at the end and bake for a few more minutes. don’t have sour cream anything I can substitute it with …. Freezer Friendly 1 month. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. In a medium bowl, whisk together the egg, sugar, melted butter, sour cream, and vanilla. Then mix in the sour cream and vanilla. WOW. Whisk together the flour, sugar, baking powder, baking soda, and salt. Bake for 20 minutes or until a toothpick inserted into the center of the muffin … And me. Instructions. In a large bowl, whisk together the flour, baking powder, and salt. If you want to store them longer, they freeze really well. ©2020 Little Sweet Baker. Simple-to-make cherry dark chocolate chip muffins made with whole wheat and oat flour, coconut oil, fresh cherries, and rich dark chocolate. Spoon into muffin cups, about 2/3 full. These Chocolate Chip Cherry Muffins were requested by my boyfriend, Ben. How long will these cherry cupcakes last? A day without chocolate is not worth living… am I right?! Whisk them all together until smooth, with no yogurt lumps remaining. I baked these yesterday and they were absolutely delicious. My guess would be perhaps your vanilla and/or baking powder wasn’t fresh therefore it didn’t give it the flavor and lift it was suppose to??? Can I freeze these muffins? The only thing I changed in this recipe was that I used dried Cherries and added a little bit of milk because the batter was way too thickProbably because I didn’t have quite enough sour cream so the extra milk helped.Also I thought maybe there should be more moisture because of the dried cherries so they would plump up and be juicy and that’s exactly how it turned out. So glad you and your family loved them:). xo, Thanks, Demeter! Divide the batter evenly between the 12 muffin cases, and bake for 15 - 20 minutes, or until a toothpick inserted into the centre comes out clean. I have never posted comment about a recipe before, but, how could I not, these muffins were SO good!!!!! Pour the wet ingredients into the dry ingredients, and mix until just combined. 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